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Show Results For
- All HBS Web
(3,483)
- People (5)
- News (787)
- Research (2,182)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,729)
- Web
Virtual Campus Tour | MBA
Spangler Center Food Court. Open to the public, the Food Court serves as the School's primary dining facility and leads directly into the main dining room. Spangler Center Dining Room Spangler Center... View Details
- Portrait Project
Anthony Terrizzi
I will throw the bad food away. As a teenager in upstate New York, I got my first real job as a meat slicer in the deli department of a large grocery store. I spent much of my time memorizing the names of Italian cured meats and scooping... View Details
- 11 Feb 2022
- Blog Post
Short Intensive Program (SIP): Opportunities in the Plant-Based Economy
from vegan Olympian Seba Johnson to prominent documentary director of Game Changers, Louie Psihoyos. What made you decide to take this SIP? Monika: I’m very passionate about food system sustainability and the plant-based economy is a key... View Details
- 7 PM – 9 PM PST, 08 Mar 2017
- HBS Alumni Events
HBS San Francisco Young Alumni Networking Reception
HBS alumni MBA 2012-2016 are invited to an evening of socializing and networking in San Francisco View Details
- 01 Sep 2024
- News
Action Plan: Yes, Chef!
Wolfgang Puck (OPM 53, 2019)—aka the father of California cuisine, OG celebrity chef, and culinary empire-builder—began his career as a disgraced cook’s apprentice at a hotel restaurant. At 14, he’d been eager to take the post just outside his Austrian hometown: Not... View Details
Keywords: Christine Speer Lejeune
- 01 Jun 2015
- News
Five-Star Research
When Assistant Professor Michael Luca began studying online consumer reviews in 2008, then four-year-old Yelp.com, cofounded by Jeremy Stoppelman (MBA 2005), had 10 million reviews. Today, it has more than 71 million reviews, and the rapidly growing world of online... View Details
- May 2016 (Revised December 2016)
- Case
Camposol
By: David E. Bell and Natalie Kindred
With $289 million in 2015 revenues, Camposol is a Peruvian grower, exporter, and marketer of fruits and vegetables, with a focus on the high-growth, high-margin blueberry category. Camposol aspires to become Peru’s first multinational branded produce company. It... View Details
Keywords: Blueberries; Avocado; Asparagus; Agriculture; Peru; Retail; Produce; Agricultural Production; Branding; Brand Strategy; Commercialization; Camposol; Aquaculture; Agribusiness; Marketing; Trade; Vertical Integration; Strategy; Marketing Strategy; Family Business; Growth and Development; Growth Management; Food; Supply Chain; Distribution; Agriculture and Agribusiness Industry; Food and Beverage Industry; Retail Industry; Distribution Industry; Peru; South America; United States; China
Bell, David E., and Natalie Kindred. "Camposol." Harvard Business School Case 516-111, May 2016. (Revised December 2016.)
Michael Ilitch
Ilitch built a small take-out pizza shop in Detroit into a 4,700 chain enterprise. At a time when take-out food was still a novelty, Ilitch catered to an increasingly mobile and convenience-oriented population. His strategy was based on... View Details
Keywords: Restaurants & Lodging
- May 1994 (Revised July 1995)
- Case
Taco Bell--1994
Taco Bell CEO, John Martin, boldly proclaims a growth goal of 200,000 points of access by the year 2000 (the company had approximately 3,600 in 1991). To realize such growth, Martin embraces a philosophy of continual change. The implications for Taco Bell are dramatic... View Details
Keywords: Information Technology; Food; Organizational Structure; Organizational Culture; Human Resources; Brands and Branding; Organizational Change and Adaptation; Goals and Objectives; Change Management; Expansion; Business Growth and Maturation; Communication; Growth and Development Strategy; Food and Beverage Industry; Food and Beverage Industry; United States
Schlesinger, Leonard A. "Taco Bell--1994." Harvard Business School Case 694-076, May 1994. (Revised July 1995.)
- 24 Apr 2014
- News
Applying business practices to grassroots philanthropy
Andrea Chemayeff (MBA 1998) talks about applying business skills to her work providing food and coats for the needy through the Bridgeport Rescue Mission in Connecticut. (Published April 2014) View Details
- 01 Oct 2002
- News
John Batcha: Sowing the Seeds to Fight Hunger
order to cover SPI's operating expenses. He notes that the program gives people the means to create an independent, renewable food supply, which builds esteem and has the added benefit of being more cost-effective than continuously... View Details
- 19 Nov 2014
- News
Helping refugees make it in America
At the healthy snack foods company they cofounded, Marius Andersen (MBA 1999) and his wife, Hilary, provide jobs, health insurance, and a fresh start to refugees in their community. (Published November 2014) View Details
- 7 PM – 9 PM GMT, 15 Apr 2015
HBS London Young Alumni Reception
HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in London. View Details
- Career Coach
Lee Scott
(impact measurement), FoodFutureCo (social impact accelerator), Schaffer and Combs (social impact consulting), Philadelphia Food Access Collaborative / Americorps VISTA (nonprofit), Fulbright research. View Details
- 7 PM – 9 PM EDT, 14 Apr 2016
- HBS Alumni Events
HBS Boston Young Alumni Networking Reception
HBS alumni MBA 2006-2015 are invited to an evening of socializing and networking in Boston. View Details
- 7 PM – 9 PM EDT, 30 Apr 2015
HBS Washington DC Young Alumni Reception
HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in Washington, DC. View Details
- 6:30 PM – 8:30 PM CDT, 12 Mar 2015
HBS Houston Young Alumni Reception
HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in Houston. View Details
- 2022
- Working Paper
Consumer Reviews and Regulation: Evidence from NYC Restaurants
By: Chiara Farronato and Georgios Zervas
We investigate the informativeness of hygiene signals in online reviews, and their effect on consumer choice and restaurant hygiene. We first extract signals of hygiene from Yelp. Among all dimensions that regulators monitor through mandated restaurant inspections, we... View Details
Keywords: Restaurants; Reviews; Hygiene; Yelp; Regulation; Food; Governing Rules, Regulations, and Reforms; Consumer Behavior
Farronato, Chiara, and Georgios Zervas. "Consumer Reviews and Regulation: Evidence from NYC Restaurants." NBER Working Paper Series, No. 29715, February 2022.
- 17 Oct 2014
- News
Committed to helping others
Eryn Schultz (MBA 2015) is concerned about access to healthy food and critical services for low-income families and plans to dedicate herself to helping those less fortunate. (Published October 2014) View Details