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Show Results For
- All HBS Web
(825)
- News (259)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
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- 26 Jan 2015
- News
The Ingredients for Success
something in a different way.” Markowitz was surrounded by creative types recently as she presented NOCHI’s plans to a group that included restaurant owners, tourism officials, chefs, and food business entrepreneurs. Ti Martin stood up to... View Details
- 01 Sep 2010
- News
Start-Ups "R" Us
which enables Web sites to protect themselves from online attacks; Diagnostics For All, a nonprofit that develops low-cost disease diagnostics for the developing world; and Finale, a Boston-area chain of upscale restaurants specializing... View Details
- 01 Jun 2015
- News
Five-Star Research
data from Seattle restaurants, Luca found that a one-star increase in a Yelp rating increased an independent restaurant’s revenue by 5 to 9 percent. (Chain restaurants didn’t see the same effect.) Yelp uses the arithmetic mean of reviewer... View Details
- 01 Jun 2020
- News
Lesson Plans
and most people weren’t prepared for a recession. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June... View Details
Keywords: Jen Mele
- 01 Dec 2002
- News
HBSAAA Conference Addresses Pathways to Power
Center's Roof Terrace Restaurant on Friday evening. Ferguson discussed the changing nature and role of leadership today, and illustrated his talk with an insider's view of Federal Reserve Chairman Alan Greenspan. “Alan was by no means... View Details
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
vegetables and to package, chill, and ship the finished product, there is constant motion in Kettle Cuisine's cramped but immaculate Somerville, Massachusetts, kitchen. The 11,000-square-foot facility supplies more than two thousand View Details
Keywords: Deborah Blagg
- 26 Mar 2025
- News
Alumni Explore a Changing Hong Kong; Meet the Leader: HBS Club of Singapore
Conference Looks at Future of Hong Kong as a Global Leader The HBS Association of Hong Kong (HBSAHK) celebrated the club’s 45thanniversary in February, with its 2025 Signature Conference at Cloud 39, a rooftop ballroom at The Henderson skyscraper in central Hong Kong.... View Details
Keywords: Margie Kelley
- 01 Jun 2017
- News
Starting Lineup: Values Proposition
spice. Rumi Spice saffron is now in top restaurant kitchens, on the shelves at luxury grocers, and in the recipes of meal-delivery company Blue Apron. Grow-Trees Cofounders and directors Pradip Shah (MBA 1981) and his son, Karan Shah (MBA... View Details
- 22 Mar 2022
- News
Clubs Mark a Milestone and the Lunar New Year
not only great to see everybody for the first time in a long time, but there was a strong sense of community. It was also good to just see people out and about in Chinatown. And the restaurant was busy. It felt like things are getting... View Details
Keywords: Margie Kelley
- 01 Sep 2009
- News
Ready for Launch
first T-shirt is reserved for him.” Matthew “My family has a restaurant business throughout the Pacific Northwest. Initially, my father wanted me to come home to help run that after graduation, but since I described the business to him,... View Details
- 22 Jul 2014
- News
Hungry for Change
with a vendor to build an online marketplace that will essentially be a Craigslist of hunger, where restaurants or even smaller entities can post food availability—say, 50 pounds of chicken breasts at a local hotel—and a shelter could... View Details
Keywords: Agriculture
- 22 Feb 2022
- News
Q&A: The Post-Pandemic Path
the scope of the economic emergency. For a related research paper he was coauthoring with Ben Iverson of Brigham Young University and David Thesmar of MIT, Greenwood marshaled a unique array of data—including airline ticket sales and View Details
Keywords: April White
- 01 Jun 2020
- News
Check In
Okay, come October I’m dying for a getaway. What does my experience look like? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to eat meat. Now a chain of more... View Details
Keywords: Agriculture
- 01 Jun 2020
- News
Vital Signs
real winners. How has the crisis shifted the health care venture landscape? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 20 Dec 2024
- News
Clubs Open HBS Doors for Local Leaders; Meet the Club Leaders: HBS PRIDE; Favorite Reads of 2024
To Boost Communities, Alumni Clubs Send Nonprofit Leaders to HBS For one week every summer, nonprofit leaders from across the globe convene on the HBS campus to sharpen their leadership skills and expand their impact through the Strategic Perspectives in Nonprofit... View Details
Keywords: Margie Kelley
- 01 Sep 2020
- News
Good Odds
pounds of food that had been prepared for customers in the catering, hotel, travel, and restaurant industries got stuck in the supply chain when the world seized up. That’s when Philip Behn (MBA 2005), CEO of Imperfect Foods, jumped into... View Details
- 01 Jun 2015
- News
In My Humble Opinion: Priya Paul (OPM 28, 1999)
the hot, new restaurant wherever I travel.” Industry trend: A commoditization of the boutique, design-based experience. “I see customers seeking hotel experiences that are less institutionalized and more authentic to the cities they’re... View Details
Keywords: Julia Hanna
- 01 Mar 2006
- News
The Little Ice-Cream Company That Could
opportunity came knocking four years later when college fraternity brother William F. (“Rick”) Cronk (AMP 92, 1983), with whom he shared the daily commute, invited Rogers to join him as a partner in a restaurant venture. Rogers hesitated... View Details
- 12 Jul 2021
- News
Alumni Confront the COVID-19 Crisis
(#BODO) campaign. FreeMeals.org’s easy-to-use website allows restaurants to participate and earn $25 for a meal that feeds four people, families to sign up and share their specific need, and donors to support the effort. “This is a time... View Details