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- All HBS Web (348)
- Faculty Publications (47)
Show Results For
- All HBS Web (348)
- Faculty Publications (47)
- Portrait Project
Anthony Terrizzi
browse through our prepared foods section to find expired products. I was instructed to peel the “sell-by” stickers off the products and replace them with fresh stickers so we didn’t have to throw away the... View Details
- 01 Jun 2009
- News
The Maestro and the Market
they enjoy a five-hour meal of thirty-some completely original, whimsical dishes prepared by Adrià and his team of thirty to forty cooks. The meal costs roughly 230 euros and represents hours of laborious research, testing, and... View Details
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
When Monica Saggioro Leal (MBA 2018) and her business partner, Lara Lemann, started MAYA Capital, a tech-focused, Brazilian VC firm launched in 2018, they wanted to take a hands-on approach with their startup investments in their first 12 months. They wanted to support... View Details
- 01 Oct 2001
- News
Q&A: Orin Smith
revolutionized the way Americans drink coffee. In his spare time, he enjoys golf and skiing, and names a Seattle Starbucks location in his Capitol Hill neighborhood as his favorite store. Customers might even enjoy a double-tall-nonfat latte View Details
- Portrait Project
Kathryn Andersen
one's health to eat cheaply. And, who on earth has time to cook? I want to inspire our generation to get into the kitchen. I want to show people that cooking is fun, fast, and easy, and that anyone can prepare a delicious, healthy,... View Details
- 05 Aug 2015
- News
Nourishing the Next Generation
says. Today, California-based Chefables prepares more than 30,000 fresh, from-scratch, and mostly organic meals: think vegetable chow mein, edamame hummus, chicken shawarma, and whole-grain pastas shaped like bunnies or bears—a day for... View Details
- 20 Apr 2021
- Blog Post
Leadership In Challenging Times: Thierry Ibri (MBA 1997)
hunger-relief world were noting how we had finally reached pre-Great Recession levels of food insecurity across the country. That level of hunger – with 1 in 11 Minnesotans – was unacceptable, so we were highly motivated to lower hunger... View Details
- 18 Nov 2009
- HBS Case
Customer Feedback Not on elBulli’s Menu
prepared by Adrià and his team of thirty to forty cooks. The meal costs roughly 230 euros and represents hours of laborious research, testing, and preparation. In addition to engaging a diner's five senses, Adrià and his team hope to... View Details
- Portrait Project
Molli Hourihan
matzah ball soup, the noisy, opinionated dinner tables on which both were served. HBS helped prepare me for a career in food marketing. I'll bring households joy through the Milanos and Goldfish I sell, but... View Details
- 09 Apr 2021
- Blog Post
Reflections on Student Conferences in 2020
technologies and business models that his and other companies are exploring to prepare for the energy transition and mitigate climate change. One session featuring Susan Morrice, CEO, Co-Founder, and Chairperson of Belize Natural Energy,... View Details
- 09 Nov 2016
- News
The Seeds of Learning
Adam Zmick (MBA 2011) is cofounder of Gardeneers, an environmental education organization based in Chicago, Illinois. In this interview, he explains the connections between learning about food and children’s View Details
- 01 Mar 2004
- News
Maasai Village
are sold in local markets. We learned that the women in the tribe do the bulk of the work — building their thatched roof mud huts, gathering all food and water, preparing all meals, and taking care of the... View Details
Keywords: Hospitality
- Profile
Eryn Schultz
prepared foods at accessible price points. With a consulting firm that is supporting the launch of the new store, I’m helping work out the supplier model: which partners should we prioritize and how do we... View Details
Keywords: Consulting
- 05 Jan 2016
- News
Alumni Top Two New Lists of Rising Stars
immersive showerhead. Marcela Sapone (MBA 2015), CEO of Hello Alfred, an online, on-demand butler service; cofounded with classmate Jessica Beck. Also on the Forbes list are 2013 Harvard College grads Laura E. D’Asaro, Meryl F. Natow, and Rose Wang, who founded... View Details
- 09 Aug 2011
- News
A Toast to Macchu Pisco
increases of 30 percent annually for the last five years. It holds 60 percent of market share in a number of U.S. cities, including Boston, New York, Washington, D.C., and Los Angeles. The company came to life at HBS. Explains Asher, who moved to America from Peru as a... View Details
- 05 Oct 2018
- Blog Post
The Reflective Leader
qualify for the program, be prepared to experience two things that will make you green with envy: the food at the executive education facility is excellent, and the lodging accommodations rival that of many... View Details
- 01 Oct 1998
- News
Supplying Demand
of Staples, Inc., will be the first to tell you, thank goodness he got canned. On July 4, 1985, Stemberg - who had been let go by First National Supermarkets earlier that year as the firm prepared to sell his division - ran out of... View Details
Keywords: Paul Michelman
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food products, prescription drugs,... View Details
- 14 Feb 2017
- Blog Post
Why I Love My Job: Leticia Tavares On Marriott's Management Acceleration Program
designed to bring MBA graduates into hotel management. The 18- to 24-month on-property immersion includes rotations in operations, sales, marketing, revenue management, hotel openings, and more! In my first six months, I have worked as a cook helping to View Details
- 09 Apr 2016
- News
Introducing Panera 2.0
As Panera Bread opens its 2,000 location, founder and CEO Ron Shaich (MBA 1978) is preparing to launch Panera 2.0, the company’s ambitious plan to use technology to speed up the ordering process and enhance delivery options. Shaich tells... View Details