Filter Results:
(348)
Show Results For
- All HBS Web (348)
- Faculty Publications (47)
Show Results For
- All HBS Web (348)
- Faculty Publications (47)
- 01 Jun 2009
- News
The Maestro and the Market
they enjoy a five-hour meal of thirty-some completely original, whimsical dishes prepared by Adrià and his team of thirty to forty cooks. The meal costs roughly 230 euros and represents hours of laborious research, testing, and... View Details
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
hone their leadership, teamwork, and design thinking skills to prepare for their Brazil immersion. The process informed the goal: to help their partner company attract more young families to the bakery chain and scale the business. “In... View Details
- Portrait Project
Kathryn Andersen
one's health to eat cheaply. And, who on earth has time to cook? I want to inspire our generation to get into the kitchen. I want to show people that cooking is fun, fast, and easy, and that anyone can prepare a delicious, healthy,... View Details
- Portrait Project
Anthony Terrizzi
browse through our prepared foods section to find expired products. I was instructed to peel the “sell-by” stickers off the products and replace them with fresh stickers so we didn’t have to throw away the... View Details
- Profile
Cherian Kurien
people to deliver strong results in a responsible and sustainable manner, to lead businesses to engage with local communities that build lasting and meaningful relationships, and to lead organizations that pioneer positive change in the world. How has HBS View Details
- 05 Aug 2015
- News
Nourishing the Next Generation
says. Today, California-based Chefables prepares more than 30,000 fresh, from-scratch, and mostly organic meals: think vegetable chow mein, edamame hummus, chicken shawarma, and whole-grain pastas shaped like bunnies or bears—a day for... View Details
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
When Monica Saggioro Leal (MBA 2018) and her business partner, Lara Lemann, started MAYA Capital, a tech-focused, Brazilian VC firm launched in 2018, they wanted to take a hands-on approach with their startup investments in their first 12 months. They wanted to support... View Details
- 09 Apr 2021
- Blog Post
Reflections on Student Conferences in 2020
technologies and business models that his and other companies are exploring to prepare for the energy transition and mitigate climate change. One session featuring Susan Morrice, CEO, Co-Founder, and Chairperson of Belize Natural Energy,... View Details
- 20 Apr 2021
- Blog Post
Leadership In Challenging Times: Thierry Ibri (MBA 1997)
hunger-relief world were noting how we had finally reached pre-Great Recession levels of food insecurity across the country. That level of hunger – with 1 in 11 Minnesotans – was unacceptable, so we were highly motivated to lower hunger... View Details
- Profile
Eryn Schultz
prepared foods at accessible price points. With a consulting firm that is supporting the launch of the new store, I’m helping work out the supplier model: which partners should we prioritize and how do we... View Details
Keywords: Consulting
- 01 Mar 2006
- News
The Little Ice-Cream Company That Could
not luck. It’s the ability to recognize opportunity. Louis Pasteur said, ‘Chance favors the prepared mind.’ I was ready.” Indeed, he was. Summoning his HBS skills and McKinsey experience, Rogers quickly went about rounding up the $1... View Details
- 01 Mar 2004
- News
Maasai Village
are sold in local markets. We learned that the women in the tribe do the bulk of the work — building their thatched roof mud huts, gathering all food and water, preparing all meals, and taking care of the... View Details
Keywords: Hospitality
- 09 Apr 2016
- News
Introducing Panera 2.0
As Panera Bread opens its 2,000 location, founder and CEO Ron Shaich (MBA 1978) is preparing to launch Panera 2.0, the company’s ambitious plan to use technology to speed up the ordering process and enhance delivery options. Shaich tells... View Details
- 05 Jan 2016
- News
Alumni Top Two New Lists of Rising Stars
immersive showerhead. Marcela Sapone (MBA 2015), CEO of Hello Alfred, an online, on-demand butler service; cofounded with classmate Jessica Beck. Also on the Forbes list are 2013 Harvard College grads Laura E. D’Asaro, Meryl F. Natow, and Rose Wang, who founded... View Details
- 05 Oct 2018
- Blog Post
The Reflective Leader
qualify for the program, be prepared to experience two things that will make you green with envy: the food at the executive education facility is excellent, and the lodging accommodations rival that of many... View Details
- 01 Oct 1998
- News
Supplying Demand
of Staples, Inc., will be the first to tell you, thank goodness he got canned. On July 4, 1985, Stemberg - who had been let go by First National Supermarkets earlier that year as the firm prepared to sell his division - ran out of... View Details
Keywords: Paul Michelman
- 23 May 2019
- Book
These Entrepreneurs Take a Pragmatic Approach to Solving Social Problems
sense of social responsibility remains a constant. Gerdeman: Do you think the case method of teaching helps prepare business school students to consider how they might be able to contribute to society? Stevenson: The case method by... View Details
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food products, prescription drugs,... View Details
- 14 Feb 2017
- Blog Post
Why I Love My Job: Leticia Tavares On Marriott's Management Acceleration Program
designed to bring MBA graduates into hotel management. The 18- to 24-month on-property immersion includes rotations in operations, sales, marketing, revenue management, hotel openings, and more! In my first six months, I have worked as a cook helping to View Details
- 07 Dec 1999
- Research & Ideas
Henry Heinz and Brand Creation in the Late Nineteenth Century
that sold their products locally. From Heinz's perspective, these companies had not yet begun to tap the possibilities of a broad national market. By concentrating initially on growing cities, he intended to expand his young business westward across the country.... View Details
Keywords: by Nancy F. Koehn