Publications

Keywords: Nutrition; Food

October 2003 (Revised February 2004)
Case

Launching the European Food Safety Authority

By: Ray A. Goldberg and Hal Hogan

The first food safety commission is established for the European Union. How does it handle food safety, scientific evaluations, and people's attitudes toward scientific changes in food growing and processing--for example, genetically modified organisms? View Details

Keywords: Food; Safety; Nutrition; Policy; Food and Beverage Industry; European Union

Educators

Purchase

February 1977
Background Note

Food Marketing: What Role for Nutrition?

Keywords: Marketing; Food; Nutrition

May 1978
Article

Cereal Fortification Reconsidered

Keywords: Food; Nutrition

September 2004 (Revised November 2006)
Teaching Note

Evolution of Treatment, The: The Case of Diabetes

By: Richard M.J. Bohmer

Teaching Note to (9-302-023). View Details

Keywords: Health Disorders; Nutrition

Purchase

December 2010
Teaching Note

The Full Yield (TN)

By: Ray A. Goldberg and Noemie Myriam Delfassy

Teaching Note for 911402. View Details

Keywords: Food; Nutrition; Service Industry

Purchase

1984
Book

The Results and Interpretation of Three Field Trials of Lysine Fortification of Cereals

By: James E. Austin, Jean Pierre Habicht, Max Milner, Vernon Young and Linda D. Myers

Keywords: Food; Nutrition

1976
Chapter

Attacking the Malnutrition Problem

Keywords: Nutrition; Food; Problems and Challenges; Agriculture and Agribusiness Industry

summer 1978
Article

Institutional Dimensions of the Malnutrition Problem

Keywords: Nutrition; Food; Problems and Challenges

15 Feb 2022
Blog Post

Health Is Wealth | The Path To Creating A Venture

her sleep patterns – to try to improve her performance. It was during this time that she connected with Wallerstofer, who had a PhD in biotechnology and had spent the previous decade building consumer facing nutrition products based on... View Details

Keywords: Entrepreneurship; Health Care

November 2003 (Revised March 2004)
Background Note

How Government Shaped the American Diet

By: David E. Bell, Stacey J. Bell and George L. Blackburn

American eating habits have changed over time. Reviews those changes, the role of government policy in affecting those changes, and the health consequences of obesity. View Details

Keywords: Nutrition; Business and Government Relations; United States

15 Feb 2022
Blog Post

Health is Wealth | The Path to Creating a Venture

her sleep patterns – to try to improve her performance. It was during this time that she connected with Wallerstofer, who had a PhD in biotechnology and had spent the previous decade building consumer facing nutrition products based on... View Details

01 Oct 2002
News

John Batcha: Sowing the Seeds to Fight Hunger

testimonials from countries as far-flung as Belarus and Zimbabwe that attest to the success of SPI's self-help approach. Three years ago, Batcha took a trip to Africa, an experience that opened his eyes to a new area of focus: schoolchildren and orphans whose basic... View Details

Web

Student & Academic Support | MBA

this assistance. Health Care Students at HBS have access to Harvard University Health Services in the Smith Campus Center in Harvard Square for general health care. Services include primary care, mental health services, and nutrition... View Details

Web

Courtney Irwin Archives | Social Enterprise

Curriculum Social Enterprise Student Club Social Entrepreneurship Summer Fellows Technology for Good Transformative Impact Tri-Sector Impact 1 Results Entrepreneurship for Nutritional Equity: Summer Fellows Courtney Irwin & Noah Lizerbram... View Details

Web

Frost & Sullivan | Baker Library

Business & Financial Services Chemicals, Materials & Nutrition Electronics & Security Energy & Power Environment & Sustainability Healthcare Industrial Automation Information & Communication Technologies Measurement & Instrumentation... View Details

February 2015
Other Article

Evaluating the Impact of the Baby-Friendly Hospital Initiative on Breast-feeding Rates: A Multi-state Analysis

By: Summer Sherburne Hawkins, Ariel Dora Stern, Christopher F. Baum and Matthew W. Gillman

Objectives: Despite the passage of state laws promoting breast feeding, a formal evaluation has not yet been conducted to test whether and/or what type of laws may increase breast feeding. The enactment of breastfeeding laws in different states in the USA creates a... View Details

Keywords: Race; Nutrition; Laws and Statutes; United States