Publications

15 Feb 2022
Blog Post

Health Is Wealth | The Path To Creating A Venture

her sleep patterns – to try to improve her performance. It was during this time that she connected with Wallerstofer, who had a PhD in biotechnology and had spent the previous decade building consumer facing nutrition products based on... View Details

Keywords: Entrepreneurship; Health Care

summer 1978
Article

Institutional Dimensions of the Malnutrition Problem

By: James E. Austin

Keywords: Nutrition; Food; Problems and Challenges

Web

Noah Lizerbram Archives | Social Enterprise

Curriculum Social Enterprise Student Club Social Entrepreneurship Summer Fellows Technology for Good Transformative Impact Tri-Sector Impact 1 Results Entrepreneurship for Nutritional Equity: Summer Fellows Courtney Irwin & Noah Lizerbram... View Details

July 2021
Article

Availability and Nutrient Composition of Vegetarian Items at U.S. Fast-Food Restaurants

By: Caroline G. Dunn, Mark J. Soto, Sophia V. Hua, Elizabeth A. Keenan, Lindsay M. Jaacks, Julia A. Wolfson and Sara N. Bleich

Research Questions: What are patterns in availability of vegetarian items in U.S. fast-food chains (2012 to 2018) and are there differences in nutrient composition between and within vegetarian and nonvegetarian items annually and over time?
Key Findings: In this... View Details

Keywords: Fast Food; Restaurants; Vegetarian; Consumer Health; Sodium; Food; Nutrition; Health; Food and Beverage Industry; United States

Web

Frost & Sullivan | Baker Library

Business & Financial Services Chemicals, Materials & Nutrition Electronics & Security Energy & Power Environment & Sustainability Healthcare Industrial Automation Information & Communication Technologies Measurement & Instrumentation... View Details

Article

Population and Nutrition: A Case for Integration

By: James E. Austin and F. James Levinson

Keywords: Nutrition; Integration; Groups and Teams

Web

Courtney Irwin Archives | Social Enterprise

Curriculum Social Enterprise Student Club Social Entrepreneurship Summer Fellows Technology for Good Transformative Impact Tri-Sector Impact 1 Results Entrepreneurship for Nutritional Equity: Summer Fellows Courtney Irwin & Noah Lizerbram... View Details

September 2004 (Revised July 2006)
Supplement

Battle of the Bulge: Private and Public Solutions for Obesity (B)

By: Regina E. Herzlinger and Louisa Neissa

Supplements the (A) case. View Details

Keywords: Health Disorders; Nutrition

February 2015
Other Article

Evaluating the Impact of the Baby-Friendly Hospital Initiative on Breast-feeding Rates: A Multi-state Analysis

By: Summer Sherburne Hawkins, Ariel Dora Stern, Christopher F. Baum and Matthew W. Gillman

Objectives: Despite the passage of state laws promoting breast feeding, a formal evaluation has not yet been conducted to test whether and/or what type of laws may increase breast feeding. The enactment of breastfeeding laws in different states in the USA creates a... View Details

Keywords: Race; Nutrition; Laws and Statutes; United States

01 Jun 2022
News

Elevator Pitch: Certified Check

easy-to-use portal helps potential customers immediately find necessary security and compliance certificates, resulting in significant time savings for both parties. “In lay terms, we offer a security nutrition label for cloud software,”... View Details

22 Feb 2022
News

Elevator Pitch: Good Vibrations

showing that vibration at a precise frequency stimulates bone growth and improves bone density, OsteoBoost will be coupled with an app to track daily use and encourage good nutritional habits. The Why: One in four American men and half of... View Details

Keywords: medical device; healthcare; entrepreneurship; Alumni New Venture Competition

24 Apr 2014
News

Transforming the way the social sector innovates, learns, and improves

governments, NGOs, foundations, and other international development organizations, to enable more effective decision-making. IDinsight has offices in three countries and works across a diverse set of development sectors. In India, IDinsight is helping to improve a $200... View Details

24 Apr 2014
News

Improving the quality of food in Nigeria

Capital. The goal is to source, process, and distribute fruits, vegetables, herbs, and grains within West Africa, thereby improving nutrition levels, aiding farmers, and creating jobs. Social entrepreneurship comes easily to Nwuneli,... View Details

October 2003 (Revised February 2004)
Case

Launching the European Food Safety Authority

By: Ray A. Goldberg and Hal Hogan

The first food safety commission is established for the European Union. How does it handle food safety, scientific evaluations, and people's attitudes toward scientific changes in food growing and processing--for example, genetically modified organisms? View Details

Keywords: Food; Safety; Nutrition; Policy; Food and Beverage Industry; European Union

Educators

27 Jul 2022
News

Alumna-Led Reproductive Health Startup Raises $4.7 Million

tells Forbes. “I started doing a lot of research with my OB and learned that it was likely due to a folic acid deficiency during the first few weeks of my pregnancy, which tipped me off to the importance of targeted, high-quality nutrition.” Perelel’s vitamin program... View Details

March 2013
Teaching Note

Nestlé: Agricultural Material Sourcing Within the Concept of Creating Shared Value (CSV) (TN)

By: Ray A. Goldberg and Matthew Preble

In December 2012, Hans Jöhr, Nestlé's head of corporate agriculture, was preparing to meet with the company's board of directors to discuss its vision for the future related to sustainable agriculture. Nestlé's continued success depended on its ability to access the... View Details

Keywords: Sustainability; Sustainability Management; Agribusiness; Environmental Sustainability; Food; Nutrition; Agriculture and Agribusiness Industry

28 May 2021
News

Unspent Love

of paper origami fish to swim across the ceiling of the family dining room, Kingston writes. “My mother, who put her business degree to use running a small nutritional beverage company with my father in Santa Rosa, Calif., while raising... View Details

November 2005
Supplement

Nestle's Milk Districts: Case Supplement

By: Ray A. Goldberg and Kerry Herman

Nestle as the largest milk company in the world, has a history of economic development, nutrition, health, and food safety in all the major countries of the world. Each milk model is tailor-made to the needs of each country's political, social, and economic priorities. View Details

Keywords: Development Economics; Nutrition; Health; Food; Government and Politics; Social Psychology; Economics; Food and Beverage Industry