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  • All HBS Web  (579)
    • People  (3)
    • News  (208)
    • Research  (268)
    • Events  (2)
  • Faculty Publications  (104)

Show Results For

  • All HBS Web  (579)
    • People  (3)
    • News  (208)
    • Research  (268)
    • Events  (2)
  • Faculty Publications  (104)
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  • 02 Jul 2013
  • First Look

First Look: July 2

science and materials company, entered a partnership with the World Food Programme (WFP) to combat hidden hunger around the world by providing micronutrient solutions. The case investigates the unexpectedly large impact the partnership... View Details
Keywords: Anna Secino
  • 23 May 2019
  • Book

These Entrepreneurs Take a Pragmatic Approach to Solving Social Problems

In 1908, Harvard Business School’s first dean, Edwin Francis Gay, welcomed the School’s inaugural class of 59 students by saying that HBS was challenged with encouraging its students to have the “intellectual respect for business as a profession, with the social... View Details
Keywords: by Dina Gerdeman; Green Technology
  • 10 Nov 2014
  • HBS Case

How Restaurants in Lima and Copenhagen Became Best in the World

each one wants to be known. Noma wasn't founded with the idea of bringing Danish food to the world; they wanted to bring Danish food to Denmark. At the same time, Noma wants to become part of the public... View Details
Keywords: by Michael Blanding; Food & Beverage
  • 03 Sep 2013
  • First Look

First Look: September 3

Nien-hê Abstract—Multinational enterprises (MNEs) operate across countries that vary widely in their legal, political, and regulatory institutions. One question that arises is whether there are certain minimum standards that ought to guide managers in their decision... View Details
Keywords: Sean Silverthorne
  • 28 Jan 2013
  • Research & Ideas

Helping Yelp Create More Accurate Reviews

over 33 million reviews for local businesses, with some sporting more than 1,000 reviews each. How, then, does a consumer make sense of the spate of opinions, many of which contradict each other? New research suggests a scientific way to... View Details
Keywords: by Kim Girard; Food & Beverage
  • 18 Apr 2012
  • Research & Ideas

HBS Cases: Who Controls Water?

Although much of the globe is awash in it, the allocation of water for human consumption is anything but easy. As the planet's population grows, urbanizes, and is subjected to climate change, many experts foresee a global water crisis (and resulting View Details
Keywords: by Maggie Starvish; Agriculture & Agribusiness
  • 21 Jul 2015
  • First Look

First Look: July 21, 2015

network, with a pattern broadly consistent with theory. Quantitatively, the network-based propagation is larger than the direct effects of the shocks. We also show quantitatively large effects from the geographic network, capturing the fact that the View Details
Keywords: Sean Silverthorne
  • 07 Jan 2013
  • Lessons from the Classroom

Culture Changers: Managing High-Impact Entrepreneurs

European cuisine—American food was considered too rustic and parochial. Beard changed how the world thought about American food, in part by insisting on local ingredients and tapping into regional cuisines... View Details
Keywords: by Sean Silverthorne; Food & Beverage; Food & Beverage; Food & Beverage; Food & Beverage; Food & Beverage
  • 15 May 2019
  • Research Event

The Unconventional Capitalism That Shapes Business History

natural color of American food became standardized through the use of dyes and adroit consumer marketing. The natural color of food became a fake color; and the fake became real as people came to expect it... View Details
Keywords: by Geoffrey G. Jones; Education
  • 10 Apr 2012
  • First Look

First Look: April 10

widely, and research shows that it's often tough to increase profits by investing abroad. A new study of the grocery retail industry reveals that with a few exceptions globalization's benefits have not accrued to retailers. Local... View Details
Keywords: Carmen Nobel
  • 07 Dec 1999
  • Research & Ideas

Henry Heinz and Brand Creation in the Late Nineteenth Century

products and brand. Standardized, branded condiments, the entrepreneur realized, would be affordable to large numbers of urban Americans. These goods would also be appealing. As cities expanded, fewer households had access to their own View Details
Keywords: by Nancy F. Koehn
  • 16 Jun 2003
  • Research & Ideas

Peeling Back the Global Brand

vary. A missing dimension to the global versus local debate is that global corporate brands compete with other global brands, said Holt. Consumers usually evaluate transnational brands through five different lenses, he said: Perceived... View Details
Keywords: by Martha Lagace; Consumer Products; Retail
  • 07 Oct 2013
  • Research & Ideas

The Case for Combating Climate Change with Nuclear Power and Fracking

If you ask any given environmentalist to identify the biggest threat to the planet, you may expect to hear about man-made climate change, consumerism, or overpopulation. But if you ask Harvard Business School's Joseph B. Lassiter, he'll toss in another: single-issue... View Details
Keywords: by Carmen Nobel; Energy; Utilities
  • 09 May 2017
  • First Look

New Research and Ideas, May 9

adoption of feed-in tariffs, subsidies, and tax credits in the 1980s. However the poor technological capabilities of U.S.-based firms meant that it was Danish and other foreign companies that benefitted most. Subsequently the combination of public policies to grow wind... View Details
Keywords: Sean Silverthorne
  • 19 Sep 2017
  • First Look

First Look at New Research and Ideas, September 19

implications of these effects for inventory management. To do that, we analyze data from a leading U.S. retailer who introduced a “ship-to-store” (STS) functionality that allows customers to ship products to their local store free of... View Details
Keywords: Sean Silverthorne
  • 12 Feb 2008
  • First Look

First Look: February 12, 2007

for other world regions. Purchase this case: http://www.hbsp.harvard.edu/b01/en/common/item_detail.jhtml?id=708421 General Mills (A) Harvard Business School Case 608-004 General Mills is an 80-year-old company that specializes in consumer View Details
Keywords: Martha Lagace
  • 20 Mar 2020
  • Research & Ideas

How Small Businesses Can Survive the Coronavirus Outbreak

know that there will be a job and a paycheck when we get to the other side of this crisis.” What to do now While federal, state, and local lawmakers mull over additional aid, Mills recommends that small business owners: Apply for the... View Details
Keywords: by Danielle Kost; Food & Beverage; Food & Beverage
  • 15 Nov 2012
  • Research & Ideas

Funding the Design of Livable Cities

urban population, expected to reach 3 billion over the next four decades, will require housing, places to work, and transportation systems. Second, the natural resources necessary to support this growing population, including freshwater and land for View Details
Keywords: by Lisa Chase; Construction; Real Estate; Energy; Utilities
  • 13 May 2014
  • First Look

First Look: May 13

as part of the company's social license. Could significantly more value-for the company, host governments, and local communities-be created by leveraging the company's core operations, such as increasing the amount of goods and services... View Details
Keywords: Sean Silverthorne
  • 14 Feb 2012
  • First Look

First Look: February 14

grantee, local versus global, and secular versus faith-based. Each distinction is examined with the aim of answering two questions: What are the implications for new theorizing about this field? What are the implications for teaching and... View Details
Keywords: Carmen Nobel
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