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Show Results For
- All HBS Web
(338)
- News (114)
- Research (199)
- Events (1)
- Multimedia (2)
- Faculty Publications (72)
- 27 Sep 2021
- Blog Post
Working to Change the Food System
startup that you co-founded this summer. PicoGreens is engineering single-celled algae (microalgae) to use as “crop plants” that sustainably produce foods and food ingredients. Instead of growing entire sugarcane stalks just to harvest their sugar, we can grow... View Details
- 11 Mar 2021
- News
Leading with Heart
percent. We were seeing a massive write-off—$30 odd million of ingredients because nobody's buying anything. And at the same time, one night, my wife and I are trying to order online grocery. And the online grocery is saying, "I'm going... View Details
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
consumption goes into producing ingredients for corporate supply chains. Sustainable business requires sustainable resources. Business leaders have a powerful opportunity for impact. Today, 150 companies influence one-third of global... View Details
- 26 Jun 2017
- Research & Ideas
How Cellophane Changed the Way We Shop for Food
writes. “ Cellophane packages were expected to protect the ‘virginity’ of the content and presented it as pure and untouched. But, in fact, keeping the virginity involved tremendous human manipulation.” Related Reading: The Paradoxical Quest to Make Food Look 'Natural'... View Details
- 10 Sep 2020
- Research & Ideas
The COVID Two-Step for Leaders: Protect and Pivot
fabricated or real crisis is an essential ingredient for effective change management, as an existential threat breaks down many barriers to change. With such an unprecedented crisis, it is stretching and breaking apart even the strongest... View Details
- 14 Jul 2003
- Research & Ideas
Understaffed and Overworked: What Now?
yourself on the wrong end of a future workforce reduction, you'll likely be tagged with the dreaded "not a team player" label, and future opportunities could be severely limited. So what's the recipe for successful self-management in this economic climate?... View Details
Keywords: by Paul Michelman
- 12 Oct 1999
- Research & Ideas
Porter’s Perspective: Competing in the Global Economy
proximity that clusters provide, companies can do things together without formal ownership or legal relationships. And this kind of flexibility opens up more possibilities for change and dynamism, which are crucial ingredients in a modern... View Details
Keywords: Re: Michael E. Porter
- 22 Jul 2019
- Book
How to Be a Digital Platform Leader
functionality, such as through inexpensive or free licensing terms. One strategy for launching an innovation platform in a market where no platforms exist yet is to identify an industry-wide problem. Then offer your product as a solution to that problem, or at least as... View Details
Keywords: by Martha Lagace
- 19 Oct 2011
- News
A Good Look
Levy: Ingredients for beauty from an unlikely source. Photo courtesy Kerty Levy A company that manufactures the nutritional ingredients used in animal feed doesn’t seem like the most likely incubator for a... View Details
- 01 Jun 2000
- News
A Natural Balance
that produces all-natural oils, lotions, and skin cleansers from ingredients such as sandalwood oil, rose oil, and lavender. SUNDÃRI means "beautiful woman" in Hindi, and in a TV interview on CNNfn's Entrepreneurs Only (March 17, 2000),... View Details
- 03 Jan 2018
- News
Candy That Is Good for You
ingredient in gum. We use chicle, which is a natural, biodegradable ingredient that's the sap of a tree in Central America. We're very proud of the fact that our gum is better for the environment as a... View Details
- 15 Dec 2024
- News
Kelp Is on the Way
industries were hungry for cost-effective, bio-based ingredients but couldn’t get their hands on them. Enter Macro Oceans, a biomaterials company that’s forming the connective tissue for a seaweed value chain. In a Nutshell “We buy... View Details
- 04 May 2011
- News
Recipes from the COC (Chief Operating Cook)
cereal." Thanks to reunion volunteer Laurel Skurko (MBA '91), who enticed the Dean to share three of his favorite recipes, HBS alumni can try these everyday main course dishes. Channa Masala (Spicy Chickpeas) Ingredients (to serve 4) 2... View Details
- 01 Sep 2003
- News
Going Down Easy
the ingredients simple: “We set out to do a show that would really talk about the authentic food ways, the things that were kind of in danger of being trampled and lost as we move toward larger scale food,” Duda explained to the New... View Details
- Web
Making Kraft mayonnaise - The Human Factor – Baker Library | Bloomberg Center, Historical Collections
combines its skill with that of expert production men to assure unvarying highest quality. There is no guesswork in making Kraft Mayonnaise. Ingredients are purchased on laboratory specifications. They are blended with more than human... View Details
- Web
Selecting and breaking fresh eggs - The Human Factor – Baker Library | Bloomberg Center, Historical Collections
The Message The Product The Production The Worker The Audience Bibliography previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 next Selecting and breaking fresh eggs ca. 1933 Kraft-Phenix Cheese Corporation Photographer unknown Only the finest View Details
- 24 Apr 2014
- News
Improving the quality of food in Nigeria
in a processing landscape that imports approximately 90 percent of ingredients used in food production. To address the problem of malnutrition and the lack of healthy foods in Nigeria, Nwuneli and her husband, Mezuo Nwuneli (MBA 2003),... View Details
- 25 Apr 2014
- News
Making travel possible for people with physical challenges
destinations worldwide. AbilityTrip's mobile application supports the traveler on-site, featuring comprehensive information on five key destinations. Currently the director of ingredients procurement for Kraft Foods, Brehm devotes much of... View Details
- 15 Mar 2024
- News
Hungry for Change
As a management consultant at Kurt Salmon, Kate Flynn (MBA 2012) often worked with clients in the packaged food industry. She saw customers asking for healthier and more sustainable foods, and she herself was seeking better options. From that hunger, Sun & Swell was... View Details
- 01 Apr 2000
- News
Porter's Paradox
in this country and abroad. With the proximity that clusters provide, companies can do things together without formal ownership or legal relationships. And this kind of flexibility opens up more possibilities for change and dynamism, which are crucial View Details