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- Faculty Publications (14)
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- All HBS Web (347)
- Faculty Publications (14)
- 31 Aug 2016
- News
Managing McDonald’s Makeover
(McDonald's) (McDonald's) McDonald’s has a new head of US operations: Chris Kempczinski (MBA 1997). The former Kraft executive takes over effective January 1, and comes, according to the Associated Press, a year after new McDonald’s CEO... View Details
- Profile
Dilan Gomih
responsive to other people's ideas." The seed was planted. Later, “there came a day when I was sitting at my desk and I felt I wasn't maximizing my potential. I listened to my gut. I recognized that HBS was a View Details
- 31 May 2017
- What Do You Think?
Can Amazon Do What Walmart Couldn’t, Stop the 'Wheel of Retailing'?
it, “The acquisition of Whole Foods by Amazon (which took place after this month’s column was posted) shows that there still are vast opportunities for Amazon to avoid the mechanics of the wheel The wheel... View Details
- 01 Jan 2005
- News
Joseph J. O'Donnell, MBA 1971
newspapers at enormous savings to national studios and local exhibitors. And skiers who have enjoyed winters at Jiminy Peak in western Massachusetts and Bromley Mountain in... View Details
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
São Paulo neighborhoods and discovered that proximity was the key ingredient for shoppers. “They would go to the bakery that is right next to their apartment because they just wanted convenience,” observes Ormeci. The students soon... View Details
- 16 Dec 2011
- News
A Texan in Tokyo
- 01 Dec 2014
- News
Forecasting ’15
Food Lab “The cronut is not the last of its type. We’ll continue to see a lot of excitement and hype around crazy food things, usually something that is... View Details
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing View Details
- 01 Sep 2009
- News
From Bytes to Bites
never completely eliminate fires, but you can put policies and training in place so that things run more smoothly.” Thomas has also made a point of creating an environment that runs counter to the typical... View Details
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
Business leaders around the world are currently focused on the discussions and negotiations taking place at the 26th Conference of the Parties (COP26) in Glasgow from October 31 to November 12. The outcome... View Details
- Web
HBS - The year in Review
overcoming every obstacle that the pandemic presented, to ensure the continuity of the School's work. Every team leaned in--from food service workers to security to technology View Details
- 10 May 2020
- Blog Post
Let’s Hear it For the Moms – The Incredible Balancing Act of Student Mothers
the dorm lounges with a balloon arch, tablecloths over the pool table, flowers, and a sumptuous brunch spread. We played games and there was a huge turnout from our section – both girls View Details
- 01 Apr 1997
- News
The Businesslike Gourmet: Karen Page on America's Foodservice Industry
and yes. With less time to eat, many Americans rely on fast food and have no real knowledge or expectation of quality. But many other Americans - consumers View Details
- Web
Industry Information - Alumni
of responsible, sustainable and universally accessible tourism. Newsletter available for subscription, and most reports are freely available. Hospitality - Food View Details
- 29 Aug 2023
- News
Helping Consumers Decarbonize their Purchases
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Hi, this is Dan Morrell, host of Skydeck. In this episode, we’re going to be highlighting an episode of another HBS podcast: Climate Rising, which focuses on what businesses are doing, can do, and should do... View Details
- 21 Feb 2014
- News
The First Five Years: Evelyne White (MBA 2010)
student? "Make the most of your two years: Soak it all in, spend time with people, and above all, take risks. You'll never be in a place and time like this again." How do you... View Details
- 18 Nov 2020
- News
If I Knew Then
- 11 Nov 2016
- News
Creating a Coffee Culture in Nigeria
- 01 Sep 2012
- News
First Pitch
Ario Keshani (MBA 2011) took his turn during his class’s One-Year Reunion to make a 30-second elevator pitch for souschef meals, a Maryland-based start-up that delivers ready-to-cook meals to customers’ doorsteps. Keshani was one of 20 classmates who participated in... View Details
- 01 Aug 1998
- News
High Honors
to marketing director at General Mills from 1977 to 1986, when Philip Morris scooped her up for its General Foods division (which later merged with Kraft Foods). There she served in marketing posts and... View Details