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Show Results For
- All HBS Web
(439)
- People (1)
- News (146)
- Research (202)
- Events (1)
- Multimedia (1)
- Faculty Publications (50)
- 01 Jun 2020
- News
Meal Plan
Alive customers, who tend to have special dietary needs, to access the food they wanted. To address that, we created three- and five-day plans with ready-to-eat, portioned meals that you could just pull out... View Details
- 22 Jul 2014
- News
Hungry for Change
200 food banks, the organization has access to surplus food donations from manufacturers and producers throughout the country. "The nature of our work means that we have been... View Details
Keywords: Agriculture
- 14 Jul 2021
- News
The First Five Years: Nicolas Manes (MBA 2020)
Photos from Villa 31 in Buenos Aires. Photos from Villa 31 in Buenos Aires. What inspired you to launch Nilus as “an impact-driven company that applies technology to fight against food insecurity”? “We just couldn't believe that one-third... View Details
- 01 Mar 2015
- News
Feedback
herbs. Every time we go to the US, we think how late the market is in getting out a good frozen food chain. I hope Luvo will soon become a household name even for cooks without a microwave. —Denise Dampierre (MBA 1988) via alumni.hbs.edu... View Details
- 01 Oct 2001
- News
Q&A: Orin Smith
the stores more comfortable by increasing their size and adding soft chairs, even fireplaces. Approximately five hundred of our stores are set up to provide wireless access to the Internet; later this year, we'll expand this capability to... View Details
Glen W. Bell
Bell foresaw the possibilities for fast food restaurants in the early 60’s, and in so doing, built an 800+ chain business. He is principally responsible for making Mexican fast food (especially tacos) View Details
Keywords: Restaurants & Lodging
- 29 Jul 2013
- News
Opening New Markets for Black South African Winemakers
wine-making. But apartheid had prevented them from owning land or gaining access to capital. Wine had become a $3 billion export industry for South Africa, but just 2 percent of the market was held by black South Africans, who comprise 85... View Details
- 21 May 2018
- Blog Post
Harnessing The Power of Collaboration to Create Opportunity in Chicago
high and access to fresh food is limited. To deepen Accion’s impact and with an eye towards Accion’s long term sustainability, I spent the better part of the last four years spearheading a joint venture to... View Details
Keywords: Nonprofit / Government
- Web
Self-Catering | About
Food must be brought in by, or delivered to, the individual or group that reserved the space. Delivery must be made to, and accepted in, the HBS parking lot; vehicular access to campus will not be permitted.... View Details
- 07 May 2025
- News
Scaling New Heights
Brianna Brown, chief product officer at City Fresh Foods in Boston. (Photo/video credit: Susan Young) City Fresh Foods has long served nutritious meals to students, seniors, and daycare centers in Greater Boston’s under-resourced communities. But when the company saw... View Details
Keywords: Jennifer Gillespie
- 16 Sep 2013
- News
Canada’s Native Son
by Maureen Harmon Blaine Favel Blaine Favel (MBA 2001) grew up on Cree Indian reservation. His father was a chief, as was his grandfather before him. "It was a true democracy back then," says Favel, when a chief served at the will of the people. Favel recalls his... View Details
- 15 Dec 2011
- News
An HBS gift guide
accessible travel easy to find and up to date for people with all kinds of physical challenges.” Help Brehm spread the word Previous Next Supporting African vineyards Selena (MBA 2003) and Khary Cuffe (MBA 2006) Founders, Heritage Link... View Details
- 11 Dec 2017
- News
Growing from Within
there’s an obvious cost to that arrangement. But what are the benefits that company ownership offers McDonald’s? In the US, the McDonald’s Operating Company, McOpCo as we call it, plays an important role for the McDonald’s system: providing direct View Details
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
São Paulo neighborhoods and discovered that proximity was the key ingredient for shoppers. “They would go to the bakery that is right next to their apartment because they just wanted convenience,” observes Ormeci. The students soon realized that View Details
- 02 Nov 2020
- News
The First Five Years: Julianne White (MBA 2017)
2018, I left my corporate job and decided to explore opportunities with a social impact-driven food organization, particularly one focused on food access and hunger relief.... View Details
- Web
Teams | New Venture Competition
David Bunn (MBA 2026) Toritse David Joshua Ivie (MDE 2026) Tobi Onigbogi Social Enterprise Track Runner-Up & Crowd Favorite Pioneering Bridging gaps in medical equipment access by enabling sharing and redistribution through an asset-light... View Details
- Career Coach
Lee Scott
(impact measurement), FoodFutureCo (social impact accelerator), Schaffer and Combs (social impact consulting), Philadelphia Food Access Collaborative / Americorps VISTA (nonprofit), Fulbright research. View Details
- 20 Apr 2021
- Blog Post
Leadership In Challenging Times: Thierry Ibri (MBA 1997)
access to food because stores were destroyed or closed for safety. Transportation was shut down. We had to identify partners and mobilize distribution very rapidly. And not just food, but diapers, baby... View Details
- 17 Oct 2014
- News
Committed to helping others
Eryn Schultz (MBA 2015) is concerned about access to healthy food and critical services for low-income families and plans to dedicate herself to helping those less fortunate. (Published October 2014) View Details
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
supports the real estate industry through a platform that allows brokers to digitize their operations, enabling access to a larger client base and performance data, options that so far have not reached their full potential in Latin... View Details