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Show Results For
- All HBS Web
(3,602)
- People (5)
- News (706)
- Research (2,180)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,726)
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- 30 Mar 2016
- News
A Map for Economic Renewal Begins in Maine
- 13 Jul 2020
- News
Inflation: baskets of plenty
- 20 Jul 2017
- News
Why the Death of Malls Is About More Than Shopping
- 01 Apr 2014
- News
FDA Moves to Regulate E-Cigarettes
- 27 Jan 2020
- News
Food-Stamp Work Requirements Just Look Cruel
- 05 Jun 2018
- News
Campbell Soup needs a rule-breaker CEO
- 12 Feb 2014
- News
A decidedly mixed bag
- 06 Apr 2016
- News
Walmart – trouble in store
- 06 Aug 2019
- News
The Magic That Makes Customer Experiences Stick
- 07 Mar 2008
- News
Art of retaining professionals
- 05 Nov 2019
- News
Can the Robin Hood Army Grow with Zero Financial Resources?
- 08 Nov 2016
- News
The Upside of Uncertainty
- 01 Jun 2023
- News
Pet Project
simple-ingredient, raw-food diet. Spies couldn’t find such a thing in the pet aisle, so she started making it herself and quickly maxed out the freezer of her San Francisco kitchen with dog food. Within a month, George’s energy and health had rebounded. “He was like a... View Details
- 01 Dec 2023
- News
Wide Horizon
Friday night and they were on their way home. The streets were packed. As he drove, he watched a car approach in the distance, swerving and traveling at a very high speed. The car ultimately hit a telephone pole across from Rodakis, narrowly avoiding a busy View Details
Keywords: Dan Morrell; Photos by Sarah Wilson
- 01 Mar 2024
- News
Game On
categories. Take, for starters, the food and beverage model: Like any bowling alley, Top Golf, or the Kansas City–based Chicken N Pickle (with NFL investors Patrick Mahomes and Travis Kelce), these establishments lure people in with an... View Details
- 01 Dec 2023
- News
Elevator Pitch: Feedback
Laxmi Wordham (MBA 2001) Chief Growth Officer, Bright Feeds Concept: Bright Feeds uses patent-pending drying technology and an AI-driven processing technique to convert all varieties of food waste into a high-quality and consistent animal-feed replacement for the soy... View Details
- 01 Sep 2023
- News
Returning to the Roots
It’s not a role he sought or expected. But when his brother died of a brain tumor late last year, Florent Latour (MBA 1999) became CEO of Maison Louis Latour, a winemaker established in 1797 in the Burgundy region of France. The 11th generation of his family to lead... View Details