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Show Results For
- All HBS Web
(3,483)
- People (5)
- News (787)
- Research (2,182)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,729)
- 01 Aug 2002
- News
Wine Country Reunion
In early May, seventeen 63rd AMP alumni and their spouses enjoyed a 30th Reunion celebration in the heart of California's Napa Valley. The four-day event, based in St. Helena, provided ample time for classmates to rekindle friendships and catch up on each other's... View Details
- 16 Sep 2013
- News
Canada’s Native Son
by Maureen Harmon Blaine Favel Blaine Favel (MBA 2001) grew up on Cree Indian reservation. His father was a chief, as was his grandfather before him. "It was a true democracy back then," says Favel, when a chief served at the will of the people. Favel recalls his... View Details
- 01 Jun 2015
- News
Five-Star Research
When Assistant Professor Michael Luca began studying online consumer reviews in 2008, then four-year-old Yelp.com, cofounded by Jeremy Stoppelman (MBA 2005), had 10 million reviews. Today, it has more than 71 million reviews, and the rapidly growing world of online... View Details
- June 2024
- Case
Growing Foodology into Latin America's Largest Platform for Virtual Restaurants
By: Jorge Tamayo, Rembrand Koning and Jenyfeer Martinez Buitrago
This case delves into the expansion strategy of Foodology, a cloud kitchen startup based in Bogotá that operated across four Latin American countries (Colombia, Brazil, Mexico, and Peru). Co-founders Daniela Izquierdo and Juan Guillermo Azuero (both HBS, 2019) grappled... View Details
Keywords: Entrepreneurship; Food; Digital Platforms; Product Launch; Growth and Development Strategy; Business Strategy; Business Model; Business Startups; Profit; Marketing Strategy; Expansion; Diversification; Food and Beverage Industry; Latin America; South America; Colombia; Brazil; Mexico; Peru
Tamayo, Jorge, Rembrand Koning, and Jenyfeer Martinez Buitrago. "Growing Foodology into Latin America's Largest Platform for Virtual Restaurants." Harvard Business School Case 724-393, June 2024.
- Portrait Project
Josh Solera
the take-out order into the computer system. Twenty minutes later, my take-out orderer arrived – an elderly gentleman. His food was being finished, so we got to talking; he wanted to know about my life, what I was going to do, who I was... View Details
- Teaching Interest
Overview
Lena teaches the required first year MBA course on Leadership and Corporate Accountability, an elective second year MBA course on Law, Management and Entrepreurship, and an elective second year MBA course on Challenges and Opportunities in the Restaurant Industry. View Details
Keywords: Compliance; Governance; Fiduciary Duties; Responsibilities To Investors; Responsibilities To Customers; Restaurants; Sustainability; Private Equity Documentation; Start-ups; Entrepreneurship; Entrepreneurship Through Acquisition; Law; Laws and Statutes; Lawsuits and Litigation; Corporate Entrepreneurship; Corporate Governance; Governance Compliance; Governance Controls; Food; Environmental Sustainability; Private Ownership; Private Equity; Food and Beverage Industry; Food and Beverage Industry; United States; Europe; Chile; India
- Fast Answer
Challenges and Opportunities in the Restaurant Industry
sectors including restaurants and food retail. Relevant topics covered include: -consumer trends in dining out -restaurant and food service segments including: full service restaurants, quick... View Details
- 01 Mar 2014
- News
Cutting Edge
an executive at several food companies, Silk had revived other century-old brands such as Jell-O, Lea & Perrins, Hebrew National, and Armour. Based on those successes, New York–based hedge fund York Capital Management asked Silk to become... View Details
- 02 Jul 2001
- Research & Ideas
Ray A. Goldberg
At the beginning of January, over two hundred senior executives and government officials from around the globe met at Harvard Business School for the fortieth annual Agribusiness Seminar. They represented every facet of the "global View Details
- 22 Apr 2021
- News
Leading for a Better World in Boston; Virtual Event Showcases Japan Fellowship
Clubs News Clubs News Boston Alumni Find Leadership Inspiration in Project Impact Series Hunger and food insecurity. Racial justice. Youth and education. These issues have served as the central organizing topics for Project Impact, the... View Details
Keywords: Margie Kelley
- August 2015 (Revised June 2016)
- Supplement
Dinr: My First Start-up (B)
By: Shikhar Ghosh and Kristina Maslauskaite
Keywords: Business Exit; Business Startup; Business Exit or Shutdown; Business Strategy; Entrepreneurship; Food
Ghosh, Shikhar, and Kristina Maslauskaite. "Dinr: My First Start-up (B)." Harvard Business School Supplement 816-025, August 2015. (Revised June 2016.)
- 11 Feb 2022
- Blog Post
Short Intensive Program (SIP): Opportunities in the Plant-Based Economy
from vegan Olympian Seba Johnson to prominent documentary director of Game Changers, Louie Psihoyos. What made you decide to take this SIP? Monika: I’m very passionate about food system sustainability and the plant-based economy is a key... View Details
- 21 May 2018
- Blog Post
Harnessing The Power of Collaboration to Create Opportunity in Chicago
high and access to fresh food is limited. To deepen Accion’s impact and with an eye towards Accion’s long term sustainability, I spent the better part of the last four years spearheading a joint venture to create The Hatchery Chicago, a... View Details
Keywords: Nonprofit / Government
- 20 Nov 2017
- News
Finding Common Ground
only thing missing was ominous John Williams theme music playing in the background. CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together, to take on big, complex issues, such as endangered species... View Details
- 15 Jun 2021
- News
Alumni Achievement Awards 2021
AACE Foods I have always been passionate about creating change through building businesses on the African continent. A defining moment for me was partnering with friends in 1999 to start an internet café in the neighborhood I grew up in... View Details
- 11 Dec 2018
- First Look
New Research and Ideas, December 11, 2018
2018 Oxford University Press Food Citizenship: Food System Advocates in an Era of Distrust By: Goldberg, Ray A. Abstract—The global food system is the largest segment of the... View Details
Keywords: Dina Gerdeman
Clayton L. Mathile
Mathile bought the struggling pet food company from the founder when it had only one main product. Over the next decade, Mathile increased the company’s revenues by tenfold and introduced a full line of pet View Details
Keywords: Agriculture & Mining
- Profile
Ashley McCray
of college, I conducted my own medical research in rural Tanzania. While there, I realized my passion for helping people was not in medicine but food, specifically food insecurity. I came back from that trip and decided to not apply to... View Details
- 05 Aug 2015
- News
Nourishing the Next Generation
developed a lot of their food habits, yet,” Kohn says. “If you present them with healthy food options and there is good, positive peer pressure from their classmates, their teachers, and their families,... View Details