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  • All HBS Web  (3,487)
    • People  (5)
    • News  (792)
    • Research  (2,176)
    • Events  (7)
    • Multimedia  (39)
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Show Results For

  • All HBS Web  (3,487)
    • People  (5)
    • News  (792)
    • Research  (2,176)
    • Events  (7)
    • Multimedia  (39)
  • Faculty Publications  (1,726)
← Page 76 of 3,487 Results →
  • 19 Sep 2016
  • News

A Fresh Approach to Urban Farming

solving a critical need in Singapore. “HBS was centered on leadership and making a difference around a problem that you really cared about, and for me that problem was food security. For the last 10 years I’ve focused on agriculture, and... View Details
  • 07 Jan 2013
  • Lessons from the Classroom

Culture Changers: Managing High-Impact Entrepreneurs

Saffronart, and food businesses Whole Foods and the James Beard Foundation. Khaire created the course, she says, because these industries function in fundamentally different ways than those in industries... View Details
Keywords: by Sean Silverthorne; Food & Beverage; Food & Beverage; Food & Beverage; Food & Beverage; Food & Beverage

    John P. Mackey

    Through a series of acquisitions, Mackey transformed Whole Foods from a small, niche player in the grocery retail business into a major enterprise. In many ways, Mackey and Whole Foods have brought organic... View Details
    Keywords: Retail
    • 23 May 2019
    • Book

    These Entrepreneurs Take a Pragmatic Approach to Solving Social Problems

    people to say, “I can do something, too. Now, what should I do?” BOOK EXCERPT Healthy and Sustainable Food Around the world, HBS alumni are tackling the challenges of food insecurity and realizing the... View Details
    Keywords: by Dina Gerdeman; Green Technology
    • 01 Sep 2017
    • News

    A Jolt for the African Coffee Industry

    Illustration by Jonathan Bartlett In an era of artisanal coffee bars blossoming in neighborhoods worldwide, how could a producer of award-winning beans be struggling to stay afloat? That was the puzzle confronting Chijioke Dozie (MBA 2008) when he cofounded Kaizen... View Details
    Keywords: Sasha Issenberg; cafe; Cafe Neo; Food and Beverage Stores; Food and Beverage Stores
    • 29 Jan 2018
    • News

    Clare Reichenbach Named New Chief Executive of James Beard Foundation

    • 01 Jun 2012
    • News

    Made in the USA

    Wisconsin cheddar, but how about Wisconsin Ackawi or Wisconsin Asadero? Twenty years ago, Paul Scharfman (MBA 1979) acquired a small, undercapitalized cheese manufacturing operation in rural Wisconsin, about an hour’s drive from Madison. “From the start,” says... View Details
    Keywords: Blagg, Deborah; cheese; lobster fishing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
    • 01 Mar 2006
    • News

    The Little Ice-Cream Company That Could

    snacks are the company’s most recent innovations.) By mid-1994, Dreyer’s fulfilled its dream of becoming the leading premium ice-cream brand in the United States — a mixed blessing. “As we approached a billion dollars in sales, it was clear that we were a plump target... View Details
    Keywords: Roger Thompson; Food Manufacturing; Food Manufacturing
    • 02 Dec 2010
    • News

    Panda Success

    Keywords: Food Services and Drinking Places; Food Services and Drinking Places
    • February 2025 (Revised February 2025)
    • Case

    Managing Complexity at mymuesli

    By: Thomas Graeber and Stacy Straaberg
    In April 2009, direct-to-consumer e-commerce muesli brand mymuesli faced a flood of customer questions. The breakfast cereal startup enabled users to order personalized muesli on its website by choosing from 75 organic ingredients for a total of 566 quadrillion... View Details
    Keywords: Customer Satisfaction; Decisions; Food; Product Marketing; Product Positioning; Product Launch; Problems and Challenges; Behavior; Competitive Advantage; Customization and Personalization; Segmentation; Internet and the Web; Food and Beverage Industry; Europe; Germany
    Citation
    Educators
    Related
    Graeber, Thomas, and Stacy Straaberg. "Managing Complexity at mymuesli." Harvard Business School Case 925-008, February 2025. (Revised February 2025.)
    • November/December 1978
    • Article

    What Comes First in Feeding the Hungry?

    By: James E. Austin
    Keywords: Food; Poverty
    Citation
    Find at Harvard
    Related
    Austin, James E. "What Comes First in Feeding the Hungry?" Nutrition Today (November/December 1978).
    • summer 1978
    • Article

    Institutional Dimensions of the Malnutrition Problem

    By: James E. Austin
    Keywords: Nutrition; Food; Problems and Challenges
    Citation
    Find at Harvard
    Related
    Austin, James E. "Institutional Dimensions of the Malnutrition Problem." International Organization 32, no. 8 (summer 1978).
    • 15 Nov 2016
    • News

    Classroom Lessons Put Into Practice Abroad

    São Paulo neighborhoods and discovered that proximity was the key ingredient for shoppers. “They would go to the bakery that is right next to their apartment because they just wanted convenience,” observes Ormeci. The students soon realized that View Details
    Keywords: Food Services and Drinking Places; Food Services and Drinking Places
    • July 2020
    • Case

    Michael Solomonov: Jerusalem in a Bowl

    By: Boris Groysberg, Evan M.S. Hecht and Katherine Connolly Baden
    Before the COVID-19 pandemic hit, Michael Solomonov and Steven Cook had begun to wonder whether it might be time to rethink their opportunistic approach to the expansion of their small restaurant empire in Philadelphia, CooknSolo. The pandemic, however, caused an... View Details
    Keywords: Restaurant Industry; Entrepreneur; COVID-19; Crisis; Crisis Response Plans; Entrepreneurship; Food; Health Pandemics; Crisis Management; Innovation and Invention; Leadership; Creativity; Strategy; Ownership; Problems and Challenges; Risk and Uncertainty; Situation or Environment; Food and Beverage Industry; United States
    Citation
    Educators
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    Groysberg, Boris, Evan M.S. Hecht, and Katherine Connolly Baden. "Michael Solomonov: Jerusalem in a Bowl." Harvard Business School Case 421-016, July 2020.
    • March 2018
    • Teaching Note

    Sandlands Vineyards

    By: Benjamin C. Esty and Greg Saldutte
    Teaching Note for HBS No.718-438. View Details
    Keywords: Wine; Winery; Vineyard; Market Attractiveness; Porter's 5 Forces; Capital Investment; Industry Attractiveness; Performance Analysis; Napa Valley; Agriculture; Entrepreneurship; Business Strategy; Competitive Strategy; Competitive Advantage; Vertical Integration; Segmentation; Food; Supply Chain; Industry Structures; Food and Beverage Industry; Food and Beverage Industry; United States; California; Napa Valley
    Citation
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    Esty, Benjamin C., and Greg Saldutte. "Sandlands Vineyards." Harvard Business School Teaching Note 718-505, March 2018.
    • 03 Sep 2024
    • Blog Post

    Business of Animal Protection Club

    slaughtered for food than the number of humans that have ever lived on the planet– and a vast majority will be raised in horrific conditions that, if applied to dogs or cats, could warrant animal cruelty felonies in all 50 states in the... View Details
    • October 2010
    • Teaching Note

    Whole Foods: Balancing Social Mission and Growth (TN)

    By: Christopher Marquis and Bobbi Thomason
    Teaching Note for 410023. View Details
    Keywords: Food; Growth and Development; Mergers and Acquisitions; Mission and Purpose; Supply Chain; Business Model; Growth and Development Strategy; Integration; Management Practices and Processes; Labor Unions; Food and Beverage Industry; United States
    Citation
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    Related
    Marquis, Christopher, and Bobbi Thomason. "Whole Foods: Balancing Social Mission and Growth (TN)." Harvard Business School Teaching Note 411-057, October 2010.
    • May 1998 (Revised October 2001)
    • Case

    Taco Bell Inc. (1983-1994)

    By: Lynda M. Applegate, Leonard A. Schlesinger and Dave DeLong
    Details the actions of John Martin, newly named CEO, as he leads Taco Bell through a decade of incremental and radical changes. By the end of the case, total system sales within Taco Bell, a Mexican style fast-food restaurant chain and a division of PepsiCo, have grown... View Details
    Keywords: Business Subsidiaries; Transformation; Economic Growth; Food; Leadership Style; Growth and Development Strategy; Organizational Design; Performance Effectiveness; Food and Beverage Industry; Food and Beverage Industry; Mexico
    Citation
    Educators
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    Related
    Applegate, Lynda M., Leonard A. Schlesinger, and Dave DeLong. "Taco Bell Inc. (1983-1994)." Harvard Business School Case 398-129, May 1998. (Revised October 2001.)
    • January 2018
    • Supplement

    OldTown Berhad

    By: Benjamin C. Esty and Greg Saldutte
    In December 2017, Jacobs Douwe Egberts (JDE, a Dutch coffee company) made an offer to acquire OldTown Berhad (OTB), a Malaysian coffee company. Three large shareholders, representing more than half of the outstanding shares, have agreed to tender their shares and... View Details
    Keywords: Mergers & Acquisitions; Discounted Cash Flow (DCF); Malaysia; Coffee; Consumer Packaged Goods (CPG); Free Cash Flow (FCF); Multiples; Bidding Premia; Netherlands; Tender Offer; Mergers and Acquisitions; Valuation; Value Creation; Food; Investment Return; Food and Beverage Industry; Food and Beverage Industry; Food and Beverage Industry; Malaysia; Netherlands; Singapore; Asia
    Citation
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    Related
    Esty, Benjamin C., and Greg Saldutte. "OldTown Berhad." Harvard Business School Spreadsheet Supplement 218-714, January 2018.
    • 16 Dec 2013
    • HBS Case

    D’O: Making a Michelin-Starred Restaurant Affordable

    the philosophy of "POP cuisine," which aims for accessibility to a broad audience, in terms of both taste and cost. He maintains that he keeps food costs down and flavors bright simply by buying ingredients only when they are in... View Details
    Keywords: by Carmen Nobel & Joanie Tobin; Food & Beverage
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