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  • All HBS Web  (3,488)
    • People  (5)
    • News  (792)
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    • Events  (7)
    • Multimedia  (39)
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← Page 73 of 3,488 Results →
  • April 2018
  • Supplement

Breakfast at the Paramount

By: Ryan W. Buell
The Paramount is a 44-seat diner on Charles Street in the Beacon Hill neighborhood of Boston. A frequent "Best of Boston" award winner, the restaurant is a perennial favorite among locals and tourists, particularly for brunch on the weekends, when lines often stretch... View Details
Keywords: Food; Management Practices and Processes; Service Delivery; Food and Beverage Industry; Food and Beverage Industry; Boston
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Buell, Ryan W. "Breakfast at the Paramount." Harvard Business School PowerPoint Supplement 618-065, April 2018.
  • 19 Nov 2020
  • News

How Panera’s CEO Learned to Go Against the Grain

Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places
  • 14 Oct 2015
  • News

Blue Apron's Got Big Plans For Dinner - But So Do Its Hungry Rivals

Keywords: Plated; Food and Beverage Stores; Food and Beverage Stores
  • 01 Mar 2005
  • News

House of Bread on the Rise

McCANN: Former defense atforney learned the bakery business from scratch. The lessons Sheila McCann (OPM 24, 1996) learned from the surprising failure of her second House of Bread retail bakery turned out to be an essential ingredient in the company’s subsequent... View Details
Keywords: Margie Kelley; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Mar 2014
  • News

No Small Beer

The biggest thing in the beer business these days is the little guy. Research firm Technomics reported that the craft beer and premium import market rose almost 15 percent in 2012, with an "upward trajectory" that continued in 2013. And beer makers are looking to meet... View Details
Keywords: Morrell, Daniel; craft beer; Food and Beverage Stores; Food and Beverage Stores
  • July 2020
  • Case

Michael Solomonov: Jerusalem in a Bowl

By: Boris Groysberg, Evan M.S. Hecht and Katherine Connolly Baden
Before the COVID-19 pandemic hit, Michael Solomonov and Steven Cook had begun to wonder whether it might be time to rethink their opportunistic approach to the expansion of their small restaurant empire in Philadelphia, CooknSolo. The pandemic, however, caused an... View Details
Keywords: Restaurant Industry; Entrepreneur; COVID-19; Crisis; Crisis Response Plans; Entrepreneurship; Food; Health Pandemics; Crisis Management; Innovation and Invention; Leadership; Creativity; Strategy; Ownership; Problems and Challenges; Risk and Uncertainty; Situation or Environment; Food and Beverage Industry; United States
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Groysberg, Boris, Evan M.S. Hecht, and Katherine Connolly Baden. "Michael Solomonov: Jerusalem in a Bowl." Harvard Business School Case 421-016, July 2020.
  • 27 Nov 2013
  • News

No Bologna, Please

SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a group of five distinct... View Details
Keywords: Hanna, Julia; Food Services and Drinking Places; Food Services and Drinking Places
  • December 2010
  • Teaching Note

The Full Yield (TN)

By: Ray A. Goldberg and Noemie Myriam Delfassy
Teaching Note for 911402. View Details
Keywords: Food; Nutrition; Service Industry
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Goldberg, Ray A., and Noemie Myriam Delfassy. "The Full Yield (TN)." Harvard Business School Teaching Note 911-417, December 2010.
  • 1984
  • Book

The Results and Interpretation of Three Field Trials of Lysine Fortification of Cereals

By: James E. Austin, Jean Pierre Habicht, Max Milner, Vernon Young and Linda D. Myers
Keywords: Food; Nutrition
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Austin, James E., Jean Pierre Habicht, Max Milner, Vernon Young, and Linda D. Myers. The Results and Interpretation of Three Field Trials of Lysine Fortification of Cereals. Washington, D.C.: National Academy Press, 1984.
  • November/December 1978
  • Article

What Comes First in Feeding the Hungry?

By: James E. Austin
Keywords: Food; Poverty
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Austin, James E. "What Comes First in Feeding the Hungry?" Nutrition Today (November/December 1978).
  • summer 1978
  • Article

Institutional Dimensions of the Malnutrition Problem

By: James E. Austin
Keywords: Nutrition; Food; Problems and Challenges
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Austin, James E. "Institutional Dimensions of the Malnutrition Problem." International Organization 32, no. 8 (summer 1978).
  • September 2020 (Revised December 2020)
  • Case

Siba Mtongana: A Pioneering Chef in South Africa

By: Boris Groysberg, Susan Seligson, Katherine Connolly Baden and Robin Abrahams
For Siba Mtongana, South African celebrity chef, the year 2020 was fraught with challenges and unknowns. Her brand was strong and she was certain it would survive. But as she fine-tuned her growth and innovation strategy in a shaky, unpredictable economy in the midst... View Details
Keywords: Food; Crisis Management; Health Pandemics; Growth and Development Strategy; Food and Beverage Industry; South Africa
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Groysberg, Boris, Susan Seligson, Katherine Connolly Baden, and Robin Abrahams. "Siba Mtongana: A Pioneering Chef in South Africa." Harvard Business School Case 421-026, September 2020. (Revised December 2020.)
  • September 1998 (Revised October 2001)
  • Case

SADAFCO

SADAFCO has long enjoyed a dominant position in the milk and ice cream markets in Saudi Arabia. In the mid-1990s, this dominance was under threat as Nestle, Unilever, and Mars all entered the ice cream market. The case outlines the Saudi Arabian ice cream wars. View Details
Keywords: Competition; Food; Multinational Firms and Management; Food and Beverage Industry; Saudi Arabia
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Arnold, David J. "SADAFCO." Harvard Business School Case 599-021, September 1998. (Revised October 2001.)
  • January 2018
  • Case

OldTown Berhad

By: Benjamin C. Esty and Greg Saldutte
In December 2017, Jacobs Douwe Egberts (JDE, a Dutch coffee company) made an offer to acquire OldTown Berhad (OTB), a Malaysian coffee company. Three large shareholders, representing more than half of the outstanding shares, have agreed to tender their shares, and... View Details
Keywords: Mergers & Acquisitions; Discounted Cash Flow (DCF); Malaysia; Coffee; Consumer Packaged Goods (CPG); Free Cash Flow (FCF); Multiples; Bidding Premia; Netherlands; Tender Offer; Mergers and Acquisitions; Valuation; Value Creation; Food; Investment Return; Food and Beverage Industry; Food and Beverage Industry; Food and Beverage Industry; Malaysia; Netherlands; Singapore; Asia
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Esty, Benjamin C., and Greg Saldutte. "OldTown Berhad." Harvard Business School Case 218-058, January 2018.

    Elbridge H. Stuart

    In addition to maintaining Carnation’s dominance in the evaporated milk market, Elbridge H. Stuart helped Carnation achieve strong presence in other food products, including instant dry milk, nonfat dairy creamer (Coffee-Mate) and instant... View Details
    Keywords: Food & Tobacco
    • 29 Mar 2010
    • News

    Doing Good, With Candy

    Keywords: chocolate; Food Manufacturing; Food Manufacturing
    • 13 Feb 2013
    • News

    Everything but the Cook

    Keywords: e-commerce; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
    • September 2024
    • Supplement

    Red Hen Baking Company (B)

    By: Richard S. Ruback and Royce Yudkoff
    Pre-abstract: Instructors should consider the timing of making videos available to students, as they may reveal key case details.

    Abstract: This (B) case supplement is designed for use by faculty only to support classroom instruction in conjunction with "Red... View Details
    Keywords: Entrepreneurship; Financial Strategy; Financial Management; Buildings and Facilities; Finance; Food; Risk Management; Risk and Uncertainty; Growth and Development Strategy; Food and Beverage Industry; United States; Vermont
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    Ruback, Richard S., and Royce Yudkoff. "Red Hen Baking Company (B)." Harvard Business School Multimedia/Video Supplement 225-710, September 2024.
    • May 1986
    • Supplement

    General Mills, Inc.: Yoplait Custard-Style Yogurt (B)

    By: John A. Quelch
    Yoplait's director of new product development is finalizing plans for the national introduction of custard-style Yoplait. Based on the results of a mini-market test and a BASES laboratory test market. View Details
    Keywords: Food; Product Launch; Product Development; Product Marketing; Food and Beverage Industry; United States
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    Quelch, John A. "General Mills, Inc.: Yoplait Custard-Style Yogurt (B)." Harvard Business School Supplement 586-088, May 1986.
    • 1976
    • Chapter

    Attacking the Malnutrition Problem

    By: James E. Austin
    Keywords: Nutrition; Food; Problems and Challenges; Agriculture and Agribusiness Industry
    Citation
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    Austin, James E. "Attacking the Malnutrition Problem." In Food, Man, and Society, edited by Henry L. Barnett, Norman Kretchmer, and Dwain N. Walcher.International Organization for the Study of Human Development. New York: Plenum Press, 1976.
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