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  • All HBS Web  (3,492)
    • People  (5)
    • News  (795)
    • Research  (2,178)
    • Events  (7)
    • Multimedia  (38)
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Show Results For

  • All HBS Web  (3,492)
    • People  (5)
    • News  (795)
    • Research  (2,178)
    • Events  (7)
    • Multimedia  (38)
  • Faculty Publications  (1,728)
← Page 67 of 3,492 Results →
  • 03 Mar 2020
  • News

Can This Man Change the American Diet?

average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables... View Details
Keywords: Agriculture
  • 01 Mar 2004
  • News

Ron Shaich’s Café Society

Ron Shaich (MBA 1978) is cofounder, chairman, and CEO of Panera Bread, the fast-growing bakery-café chain with over six hundred locations in mostly suburban markets across the United States. Panera’s ability to deliver high-quality food... View Details
Keywords: Susan Young; Food Services and Drinking Places; Food Services and Drinking Places
  • 08 Jan 2016
  • News

Investing in Sustainability

later, as an analyst at Fidelity and a portfolio manager at SAC Capital. “I spent 15 years researching and trading in the food and energy space,” says Tiller. “In the course of doing my research, I developed views not just on what was... View Details
Keywords: April White; Agriculture
  • March 2012
  • Teaching Note

Pepsi-Lipton Brisk (TN)

By: Thales Teixeira
Keywords: Food; Food and Beverage Industry
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Teixeira, Thales. "Pepsi-Lipton Brisk (TN)." Harvard Business School Teaching Note 512-067, March 2012.
  • 1976
  • Chapter

Cereal Fortification: Barriers to Implementation

By: James E. Austin and Donald S. Snodgrass
Keywords: Food; Food and Beverage Industry
Citation
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Austin, James E., and Donald S. Snodgrass. "Cereal Fortification: Barriers to Implementation." In Improving the Nutrient Quality of Cereals II: Report on Second Workshop on Breeding and Fortification, edited by Harold Ludwig Wilcke. Washington, D.C.: AID, 1976.
  • February 2012
  • Teaching Note

Associated British Foods, Plc

By: Ray A. Goldberg
Keywords: Food; Food and Beverage Industry; England
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Goldberg, Ray A. "Associated British Foods, Plc." Harvard Business School Teaching Note 912-410, February 2012.
  • June 2009 (Revised October 2012)
  • Teaching Note

Nestle (TN)

By: David E. Bell and Mary Louise Shelman
Teaching Note for [509001]. View Details
Keywords: Food; Food and Beverage Industry
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Bell, David E., and Mary Louise Shelman. "Nestle (TN)." Harvard Business School Teaching Note 509-057, June 2009. (Revised October 2012.)
  • February 2001 (Revised September 2002)
  • Teaching Note

Howard Schultz and Starbucks Coffee Company (TN)

By: Nancy F. Koehn and William Grundy
Teaching Note for (9-801-361). View Details
Keywords: Food; Food and Beverage Industry
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Koehn, Nancy F., and William Grundy. "Howard Schultz and Starbucks Coffee Company (TN)." Harvard Business School Teaching Note 801-374, February 2001. (Revised September 2002.)
  • June 1999
  • Case

Furr's/Bishop's, Inc. (B)

By: Jay W. Lorsch and Katharina Pick
Keywords: Food; Food and Beverage Industry; United States
Citation
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Lorsch, Jay W., and Katharina Pick. "Furr's/Bishop's, Inc. (B)." Harvard Business School Case 499-073, June 1999.
  • 01 Oct 2000
  • News

Raymond A. Baxter: Sweet Smell of Success

improve their ability to approach the public, make plans, and set goals." Baxter worked at the "Grandma's" cookie division of Frito-Lay before coming to Interbake Foods in 1987. His earliest priorities included updating production... View Details
Keywords: Julia Hanna
  • June 1999
  • Case

Furr's/Bishop's, Inc. (A)

By: Jay W. Lorsch and Katharina Pick
Keywords: Food; Food and Beverage Industry; United States
Citation
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Lorsch, Jay W., and Katharina Pick. "Furr's/Bishop's, Inc. (A)." Harvard Business School Case 499-064, June 1999.
  • September 2006
  • Teaching Note

Beech-Nut Nutrition Corporation Series (LCA) (TN)

By: Lynn S. Paine and Aldo Sesia
Keywords: Food; Nutrition; Food and Beverage Industry
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Paine, Lynn S., and Aldo Sesia. "Beech-Nut Nutrition Corporation Series (LCA) (TN)." Harvard Business School Teaching Note 307-016, September 2006.
  • 01 Dec 2014
  • News

Forecasting ’15

Food Lab “The cronut is not the last of its type. We’ll continue to see a lot of excitement and hype around crazy food things, usually something that is fat-on-fat-on-sugar-on-more-fat. But in 2015 we’ll... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 08 Nov 2013
  • HBS Seminar

Laura Diaz Anadon, Harvard Kennedy School

  • 06 Jul 2015
  • News

Lights! Camera... Market!

support and market their film,” says Simon, senior director of marketing at Hain Celestial, a leading natural and organic food company based in New York and maker of Terra Chips, a brand of unique vegetable chips, including its signature... View Details
Keywords: Margie Kelley; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • June 2000 (Revised January 2010)
  • Teaching Note

BRL Hardy: Globalizing an Australian Wine Company (TN)

By: Christopher A. Bartlett
Teaching Note for (9-300-018). View Details
Keywords: Globalization; Food; Food and Beverage Industry
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Bartlett, Christopher A. "BRL Hardy: Globalizing an Australian Wine Company (TN)." Harvard Business School Teaching Note 300-128, June 2000. (Revised January 2010.)
  • 01 Oct 2002
  • News

What's Cookin'

chocolate-chip cookies. Fox, who owns Community Bakery in Little Rock, Arkansas, says he never imagined he'd one day make his living absorbed in the business of food and its many challenges, including long hours, the unending demand for... View Details
Keywords: Hanna, Julia
  • September 2005
  • Teaching Note

C&S Wholesale Grocers: Self-Managed Teams (TN)

By: Thomas J. DeLong
Keywords: Food; Management Teams; Food and Beverage Industry
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DeLong, Thomas J. "C&S Wholesale Grocers: Self-Managed Teams (TN)." Harvard Business School Teaching Note 406-049, September 2005.
  • November 2011
  • Article

KFC's Radical Approach to China

By: David E. Bell and Mary L. Shelman
Global companies face a crucial question when they enter emerging markets: how far should they go to localize their offerings? Typically they try to sell core products or services pretty much as they've been sold in Europe or the United States, with headquarters... View Details
Keywords: Food; Food and Beverage Industry; China
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Bell, David E., and Mary L. Shelman. "KFC's Radical Approach to China." Harvard Business Review 89, no. 11 (November 2011).
  • June 1999
  • Case

Furr's/Bishop's, Inc. (C)

By: Jay W. Lorsch and Katharina Pick
Keywords: Food; Food and Beverage Industry; United States
Citation
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Related
Lorsch, Jay W., and Katharina Pick. "Furr's/Bishop's, Inc. (C)." Harvard Business School Case 499-074, June 1999.
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