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      • September 1976
      • Teaching Note

      Benihana of Tokyo, Teaching Note

      By: W. Earl Sasser
      Keywords: Food and Beverage Industry
      Citation
      Related
      Sasser, W. Earl. "Benihana of Tokyo, Teaching Note." Harvard Business School Teaching Note 677-037, September 1976.
      • 1976
      • Book

      Food and Nutrition Policies in a Changing Environment

      By: James E. Austin
      Keywords: Food; Nutrition; Change
      Citation
      Related
      Austin, James E. Food and Nutrition Policies in a Changing Environment. Vol. 25, World Review of Nutrition and Dietetics. Bazel: Karger, 1976.
      • January 1976 (Revised October 2006)
      • Teaching Note

      Harmon Foods, Inc., Teaching Note

      By: Steven C. Wheelwright
      Teaching Note for (9-171-248). View Details
      Keywords: Food and Beverage Industry
      Citation
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      Related
      Wheelwright, Steven C. "Harmon Foods, Inc., Teaching Note." Harvard Business School Teaching Note 176-152, January 1976. (Revised October 2006.)
      • August 1975
      • Background Note

      Note on the U.S. Chemical Industry

      By: Joseph L. Bower and Hassell H. McClellan
      Keywords: Chemical Industry; United States
      Citation
      Find at Harvard
      Related
      Bower, Joseph L., and Hassell H. McClellan. "Note on the U.S. Chemical Industry." Harvard Business School Background Note 375-371, August 1975.
      • April 1975 (Revised November 1988)
      • Case

      La Grande Alliance-Restaurant Francaise

      By: Claudine B. B. Malone and Carliss Y. Baldwin
      Pricing of meals for exclusive French restaurant. View Details
      Keywords: Price; Product Marketing; Food and Beverage Industry; Food and Beverage Industry
      Citation
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      Malone, Claudine B. B., and Carliss Y. Baldwin. "La Grande Alliance-Restaurant Francaise." Harvard Business School Case 175-266, April 1975. (Revised November 1988.)
      • October 1974 (Revised October 1980)
      • Case

      Hamburgers, Inc.

      By: Samuel L. Hayes III
      Keywords: Food and Beverage Industry
      Citation
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      Related
      Hayes, Samuel L., III. "Hamburgers, Inc." Harvard Business School Case 275-037, October 1974. (Revised October 1980.)
      • January 1974 (Revised May 1975)
      • Case

      Kellogg Co., Inc.

      By: William E. Fruhan Jr.
      Keywords: Food and Beverage Industry
      Citation
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      Related
      Fruhan, William E., Jr. "Kellogg Co., Inc." Harvard Business School Case 274-122, January 1974. (Revised May 1975.)
      • November 1972 (Revised July 2023)
      • Case

      Benihana of Tokyo

      By: W. Earl Sasser
      Discusses the development of a chain of "theme" restaurants. The student is asked to evaluate the current operating strategy and suggest a long-term expansion strategy. View Details
      Keywords: Expansion; Business Strategy; Brands and Branding; Food and Beverage Industry; Food and Beverage Industry
      Citation
      Educators
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      Sasser, W. Earl. "Benihana of Tokyo." Harvard Business School Case 673-057, November 1972. (Revised July 2023.)
      • February 1972 (Revised August 1977)
      • Case

      Waffle House, Inc. (J)

      By: W. Earl Sasser
      Keywords: Food and Beverage Industry
      Citation
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      Related
      Sasser, W. Earl. "Waffle House, Inc. (J)." Harvard Business School Case 672-101, February 1972. (Revised August 1977.)
      • January 1972 (Revised February 1972)
      • Case

      Northeastern Food Co. (A)

      By: Joseph L. Bower
      Keywords: Food and Beverage Industry
      Citation
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      Related
      Bower, Joseph L. "Northeastern Food Co. (A)." Harvard Business School Case 372-153, January 1972. (Revised February 1972.)
      • January 1972
      • Case

      Northeastern Food Co. (B)

      By: Joseph L. Bower
      Keywords: Food and Beverage Industry
      Citation
      Find at Harvard
      Related
      Bower, Joseph L. "Northeastern Food Co. (B)." Harvard Business School Case 372-216, January 1972.
      • Research Summary

      A History of Green Entrepreneurship

      By: Geoffrey G. Jones
      This research recovers the history of the entrepreneurs and firms who developed green or “sustainable” businesses, identifies the multiple motivations behind their strategies, explores the clustering of green business in specific locations, and shows how the concept of... View Details
      • Teaching Interest

      Agribusiness Seminar - Executive Education

      By: David E. Bell
      In the agribusiness industry, every year brings new trends and challenges. While demand continues to grow, consumer needs shift, production challenges increase, and evolving technology impacts every part of the value chain. The complex... View Details
      • Teaching Interest

      Doing Business in Africa

      By: John D. Macomber

      This course introduces frameworks and models for smart and focused investing and operations across sectors, nations, industries, and time frames in Africa.   Students will learn tools and skills to help navigate the business landscape of Africa in terms of selection... View Details

      Keywords: Africa
      • Research Summary

      Environmental Management

      By: Forest L. Reinhardt
      Forest L. Reinhardt is exploring the strategic and operational problems of firms in environmentally significant industries. His book, Down to Earth: Applying Business Principles to Environmental Management (published in 2000 by Harvard Business School Press),... View Details
      • Teaching Interest

      Immersive Field Course: Decarbonization and Sustainable Production

      By: Willy C. Shih
      A course looking at pioneering efforts in sustainable production methods and technologies supporting the energy transition. View Details
      Keywords: Decarbonization; Sustainability Management; Green Technology; Energy Generation; Food and Beverage Industry; Food and Beverage Industry; Food and Beverage Industry; Europe; Denmark; Netherlands
      • Teaching Interest

      Managing Service Operations - MBA Elective Curriculum

      By: Ryan W. Buell

      World-class service organizations deeply understand the needs and behaviors of their customers, and design, manage, and improve their operating models accordingly. This course investigates the distinct challenges inherent in leading service operations, which make up... View Details

      Keywords: Service Delivery; Customer Satisfaction; Customer Loyalty; Quality; Employees; Service Models; Service Industry
      • Research Summary

      New Technologies and the Future of Food and Nutrition

      By: Ray A. Goldberg
      Ray A. Goldberg has been investigating the impact of new technologies on, and the functioning of, the global agribusiness system in the twenty-first century. He is currently developing a seminar to bring scientists, business leaders, academics, and consumer... View Details
      • Teaching Interest

      Overview

      By: Geoffrey G. Jones
      I currently teach the history of global entrepreneurship over the last 200 years. The 28-session course called Entrepreneurship and Global Capitalism has become one of the most popular second year electives in the MBA program at the Harvard Business School. The cases,... View Details
      Keywords: Business History; Government And Business; International Business; Globalization; History; Government and Politics; Entrepreneurship; Ethics; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Africa; Asia; Europe; Latin America; Middle East; North and Central America; Oceania
      • Teaching Interest

      Overview

      By: Gerald C. Chertavian
      I am currently teaching Social Entrepreneurship and Systems Change (SESC) as a 2nd year Elective Course. The premise of the course is that social entrepreneurs don’t just build organizations, they change systems. The course explores the frameworks, tools, mindsets,... View Details
      Keywords: Social Impact; Systems Change; Social Entrepreneurship; Environmental Sustainability; Housing; Climate Change; Entrepreneurship; Food; Governance; Leadership; Measurement and Metrics; Social Enterprise; System; Africa; Asia; Europe; Latin America; North and Central America; South America
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