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      • August 1977 (Revised May 2003)
      • Teaching Note

      National Cranberry Cooperative, Teaching Note

      By: Steven C. Wheelwright
      Teaching Note for (9-675-014). View Details
      Keywords: Food and Beverage Industry
      Citation
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      Wheelwright, Steven C. "National Cranberry Cooperative, Teaching Note." Harvard Business School Teaching Note 677-197, August 1977. (Revised May 2003.)
      • January 1977
      • Case

      Mackintosh Chocolate Co. (B)

      By: Arthur Schleifer Jr.
      Keywords: Food and Beverage Industry
      Citation
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      Schleifer, Arthur, Jr. "Mackintosh Chocolate Co. (B)." Harvard Business School Case 177-164, January 1977.
      • January 1977
      • Case

      Mackintosh Chocolate Co. (C)

      By: Arthur Schleifer Jr.
      Keywords: Food and Beverage Industry
      Citation
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      Schleifer, Arthur, Jr. "Mackintosh Chocolate Co. (C)." Harvard Business School Case 177-165, January 1977.
      • 1976
      • Chapter

      Cereal Fortification: Barriers to Implementation

      By: James E. Austin and Donald S. Snodgrass
      Keywords: Food; Food and Beverage Industry
      Citation
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      Austin, James E., and Donald S. Snodgrass. "Cereal Fortification: Barriers to Implementation." In Improving the Nutrient Quality of Cereals II: Report on Second Workshop on Breeding and Fortification, edited by Harold Ludwig Wilcke. Washington, D.C.: AID, 1976.
      • 1976
      • Chapter

      Attacking the Malnutrition Problem

      By: James E. Austin
      Keywords: Nutrition; Food; Problems and Challenges; Agriculture and Agribusiness Industry
      Citation
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      Austin, James E. "Attacking the Malnutrition Problem." In Food, Man, and Society, edited by Henry L. Barnett, Norman Kretchmer, and Dwain N. Walcher.International Organization for the Study of Human Development. New York: Plenum Press, 1976.
      • September 1976
      • Teaching Note

      Benihana of Tokyo, Teaching Note

      By: W. Earl Sasser
      Keywords: Food and Beverage Industry
      Citation
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      Sasser, W. Earl. "Benihana of Tokyo, Teaching Note." Harvard Business School Teaching Note 677-037, September 1976.
      • 1976
      • Book

      Food and Nutrition Policies in a Changing Environment

      By: James E. Austin
      Keywords: Food; Nutrition; Change
      Citation
      Related
      Austin, James E. Food and Nutrition Policies in a Changing Environment. Vol. 25, World Review of Nutrition and Dietetics. Bazel: Karger, 1976.
      • January 1976 (Revised October 2006)
      • Teaching Note

      Harmon Foods, Inc., Teaching Note

      By: Steven C. Wheelwright
      Teaching Note for (9-171-248). View Details
      Keywords: Food and Beverage Industry
      Citation
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      Wheelwright, Steven C. "Harmon Foods, Inc., Teaching Note." Harvard Business School Teaching Note 176-152, January 1976. (Revised October 2006.)
      • April 1975 (Revised November 1988)
      • Case

      La Grande Alliance-Restaurant Francaise

      By: Claudine B. B. Malone and Carliss Y. Baldwin
      Pricing of meals for exclusive French restaurant. View Details
      Keywords: Price; Product Marketing; Food and Beverage Industry; Food and Beverage Industry
      Citation
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      Malone, Claudine B. B., and Carliss Y. Baldwin. "La Grande Alliance-Restaurant Francaise." Harvard Business School Case 175-266, April 1975. (Revised November 1988.)
      • October 1974 (Revised October 1980)
      • Case

      Hamburgers, Inc.

      By: Samuel L. Hayes III
      Keywords: Food and Beverage Industry
      Citation
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      Hayes, Samuel L., III. "Hamburgers, Inc." Harvard Business School Case 275-037, October 1974. (Revised October 1980.)
      • January 1974 (Revised May 1975)
      • Case

      Kellogg Co., Inc.

      By: William E. Fruhan Jr.
      Keywords: Food and Beverage Industry
      Citation
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      Fruhan, William E., Jr. "Kellogg Co., Inc." Harvard Business School Case 274-122, January 1974. (Revised May 1975.)
      • November 1972 (Revised July 2023)
      • Case

      Benihana of Tokyo

      By: W. Earl Sasser
      Discusses the development of a chain of "theme" restaurants. The student is asked to evaluate the current operating strategy and suggest a long-term expansion strategy. View Details
      Keywords: Expansion; Business Strategy; Brands and Branding; Food and Beverage Industry; Food and Beverage Industry
      Citation
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      Sasser, W. Earl. "Benihana of Tokyo." Harvard Business School Case 673-057, November 1972. (Revised July 2023.)
      • February 1972 (Revised August 1977)
      • Case

      Waffle House, Inc. (J)

      By: W. Earl Sasser
      Keywords: Food and Beverage Industry
      Citation
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      Sasser, W. Earl. "Waffle House, Inc. (J)." Harvard Business School Case 672-101, February 1972. (Revised August 1977.)
      • January 1972 (Revised February 1972)
      • Case

      Northeastern Food Co. (A)

      By: Joseph L. Bower
      Keywords: Food and Beverage Industry
      Citation
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      Bower, Joseph L. "Northeastern Food Co. (A)." Harvard Business School Case 372-153, January 1972. (Revised February 1972.)
      • January 1972
      • Case

      Northeastern Food Co. (B)

      By: Joseph L. Bower
      Keywords: Food and Beverage Industry
      Citation
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      Bower, Joseph L. "Northeastern Food Co. (B)." Harvard Business School Case 372-216, January 1972.
      • Research Summary

      A History of Green Entrepreneurship

      By: Geoffrey G. Jones
      This research recovers the history of the entrepreneurs and firms who developed green or “sustainable” businesses, identifies the multiple motivations behind their strategies, explores the clustering of green business in specific locations, and shows how the concept of... View Details
      • Teaching Interest

      Agribusiness Seminar - Executive Education

      By: David E. Bell
      In the agribusiness industry, every year brings new trends and challenges. While demand continues to grow, consumer needs shift, production challenges increase, and evolving technology impacts every part of the value chain. The complex... View Details
      • Teaching Interest

      Doing Business in Africa

      By: John D. Macomber

      This course introduces frameworks and models for smart and focused investing and operations across sectors, nations, industries, and time frames in Africa.   Students will learn tools and skills to help navigate the business landscape of Africa in terms of selection... View Details

      Keywords: Africa
      • Research Summary

      Environmental Management

      By: Forest L. Reinhardt
      Forest L. Reinhardt is exploring the strategic and operational problems of firms in environmentally significant industries. His book, Down to Earth: Applying Business Principles to Environmental Management (published in 2000 by Harvard Business School Press),... View Details
      • Teaching Interest

      Immersive Field Course: Decarbonization and Sustainable Production

      By: Willy C. Shih
      A course looking at pioneering efforts in sustainable production methods and technologies supporting the energy transition. View Details
      Keywords: Decarbonization; Sustainability Management; Green Technology; Energy Generation; Food and Beverage Industry; Food and Beverage Industry; Food and Beverage Industry; Europe; Denmark; Netherlands
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