Filter Results:
(698)
Show Results For
- All HBS Web
(3,571)
- People (5)
- News (698)
- Research (2,176)
- Events (7)
- Multimedia (37)
- Faculty Publications (1,706)
Show Results For
- All HBS Web
(3,571)
- People (5)
- News (698)
- Research (2,176)
- Events (7)
- Multimedia (37)
- Faculty Publications (1,706)
Sort by
- 01 Jun 2015
- News
Alumni and Faculty Books for June 2015
High-Profit Strategies in the Age of Techno Service by John A. Goodman (MBA 1971) (AMACOM) These days businesses have more opportunities to enhance the customer experience than ever before. Goodman explains how businesses can design and... View Details
- 01 Sep 2016
- News
Alumni and Faculty Books for September 2016
economy. From sartorial taste and food habits to marriage and old age, from music and language to celebrities and... View Details
- 01 Dec 2018
- News
Alumni and Faculty Books for December 2018
sustainable as well as how these strategies have faced constraints, trade-offs, and challenges of legitimacy. The industries covered range from sustainable finance and solar energy to organic View Details
- 01 Apr 2000
- News
A Place in the Sun
beaches, enjoying good food and a full regimen of sports activities. The outings of "Le Club" proved so popular that by the late 1950s they were commercialized. By 1999, Club Med boasted 120 villages... View Details
Keywords: Julia Hanna and Garry Emmons
- 29 Mar 2023
- News
Supporting Earthquake Victims in Turkey and Syria
identifying such a social-sensitive goal for ourselves as a food company. We are willing to continue working along the same objective with additional features and more dedicated resources from now on.” MARCH... View Details
- 01 Dec 2001
- News
Reaching Out
taxi drivers," Mukhtar notes. "They are typically an older group, and their occupation by its nature is a sedentary one." The drivers' diet is poor (too many irregular junk food meals consumed on the go),... View Details
- 01 Sep 2015
- News
Alumni and Faculty Books for September 2015
Airlines. Evolving Ourselves: How Unnatural Selection and Nonrandom Mutation Are Changing Life on Earth by Juan Enriquez (MBA 1986) and Steve Gullans (Current) The authors survey how humans are changing the... View Details
- 10 Mar 2021
- News
New Releases: Alumni and Faculty Books, Podcasts
moms don’t have time to do: eat, read, work out, breathe, and have sex. Actress Evangeline Lilly writes about the importance and impact of film. Bestselling author Rene Denfeld focuses on her relationship... View Details
- 01 Dec 2015
- News
Alumni and Faculty Books for December 2015
Model outlines the author’s unique leadership principles, what he calls “Personal” and “Professional” Leadership. To illustrate what works and what doesn’t, the author takes readers inside the highly... View Details
- 01 Mar 2017
- News
Alumni and Faculty Books for March 2017
unique food (famed ham, mushroom varietals, cheese-making, and rare herbs), temperate climate, surrounding rivers and mountains, ethnic diversity (bordering Laos, Vietnam,... View Details
- 01 Apr 1998
- News
Microfinance's Big Payoff: Michael Chu and ACCION International
economy and brings food to the table through microenterprise - selling oranges, repairing shoes, making utensils out of scrap metal. We provide access to credit that those people can't otherwise get. Over... View Details
- 01 Jun 2018
- News
What I Do: Minnie Ingersoll (MBA 2002)
it’s consistent from company to company.” Her new COO role at Code for America, a San Francisco–based nonprofit dedicated to improving civic tech and “strengthening America’s basic social safety net,” has proven this maxim true. “I... View Details
- 02 Dec 2018
- News
An Investor’s Guide to Climate Change: Risks and Opportunities
sequestration, grasslands, and the food and agricultural sector. Audience members also contributed climate-smart investment advice, ranging from the role of bicycles in cities... View Details
- 14 May 2018
- News
Amazon vs. Whole Foods: When Cultures Collide
- 24 Apr 2019
- News
Thailand's Richest Family Is Getting Richer Helping China
- 01 Sep 2018
- News
What I Do: Clare Reichenbach (AMP 185, 2013)
Foundation. Operating “at the intersection of pleasure and purpose,” in the words of CEO Clare Reichenbach (AMP 185, 2013), the nonprofit oversees annual industry awards (considered by many to be the Oscars of the View Details
- 01 Mar 2006
- News
Entrepreneur's Notebook with Paul Conforti and Kim Moore (both MBA '97)
Names: Paul Conforti and Kim Moore (both MBA ’97) Company: Finale Dessert Company (established 1998) Locations: Park Plaza, Boston & Harvard Square, Cambridge Web: www.finaledesserts.com With vision, fortitude, View Details
- 09 Jan 2014
- News
Tapping into Opportunity
beverage companies, and they know they have major water issues." This has created a rapidly increasing demand for technologies and services to discover, manage, filter, View Details
- 30 Oct 2019
- News