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Show Results For
- All HBS Web
(185)
- People (1)
- News (51)
- Research (104)
- Multimedia (3)
- Faculty Publications (47)
- 18 Nov 2009
- HBS Case
Customer Feedback Not on elBulli’s Menu
"fixing" elBulli turns it into just another restaurant, says Norton: "The things that make it inefficient are part of what makes it so valuable to people." Adrià's other business ventures include publishing elBulli-related catalogs, consulting to... View Details
- 01 Jun 2009
- News
The Maestro and the Market
food manufacturers, and the launch of an elBulli hotel and a chain of reasonably priced restaurants called Fast Good. But what is the balance between leveraging the Adrià/elBulli brand and breaking its core... View Details
John Y. Brown, Jr.
Brown, along with a group of investors, purchased Kentucky Fried Chicken from its founder, Colonel Harland Sanders, for $2 million in 1964. Brown grew Kentucky Fried Chicken from 600 to 3,500 franchises. Brown, alongside McDonald’s Ray Kroc, is recognized with... View Details
Keywords: Restaurants & Lodging
- Fast Answer
Industry analysis: historical
the survey, you can change the date on the top of the page for historical content. IBISWorld: Search for the industry you are looking for. Click into a report of your choice ("Fast Food in the US," e.g.). At the... View Details
- Portrait Project
Christine Keung
Nestled between a Mexican fast food stand and a Vietnamese nail salon, my family’s restaurant in El Monte, California was where I got my first business education. I was the typical restaurant kid, helping my... View Details
- Profile
Evelyne White
then use that as a basis to go to additional large cities as fast as possible. Get investors and spend heavily. —Ted Gutelius (MBA 1973) Enter medium-sized markets first; they won't support as many businesses so now's the time. That... View Details
- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
then use that as a basis to go to additional large cities as fast as possible. Get investors and spend heavily. —Ted Gutelius (MBA 1973) Enter medium-sized markets first; they won't support as many businesses so now's the time. That... View Details
- 11 Nov 2014
- First Look
First Look: November 11
Publications November 2014 Harvard Business Review Cooks Make Tastier Food When They Can See Their Customers By: Buell, Ryan W., Tami Kim, and Chia-Jung Tsay Abstract—While existing theory suggests that increased contact between... View Details
Keywords: Sean Silverthorne
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 06 Apr 2016
- News
Raising a Glass to Life-Long Entrepreneurship
important to your success. I’ve seen craft brewing grow from a handful of crazies back in the first part of the ‘80s and it was hard. Nobody knew what Sam Adams was. People were skeptical about American beer. Fast forward to today and... View Details
- 14 Sep 2015
- Research & Ideas
Rewriting the Rules of Service Competition
well. As a result, these organizations staff very carefully, hiring for attitude and then training for skills, whether the business is fast food or cutting-edge medical organizations such as the Mayo Clinic.... View Details
- 01 Dec 2013
- News
To Market, to Market
Accelerator represents a unique approach to life sciences entrepreneurship and establishes a fast track for the development of new cures: Bridging the Gap The Blavatnik Biomedical Accelerator speeds up the translation of life science... View Details
- Web
Latin America - Global Activities 2021
at Good Foods Group, is the type of leader who believes in constant learning—from colleagues and mentors to her professors and classmates in the HBS Executive Education program in which she participated, Program for Leadership Development... View Details
- 30 Apr 2008
- Sharpening Your Skills
Sharpening Your Skills: Brand Management
own money in outlets such as television commercials and billboards that are more frequently used for fast food than books. Patterson represents a supplier who builds a persistent demand and designs... View Details
- 01 Dec 2005
- News
Buy the Book
own money in outlets such as television commercials and billboards that are more frequently used for fast food than books. What-ever the genre (he has also published romance novels, science fiction, and... View Details
- 01 Jun 2022
- Blog Post
Climate Stories Episode #6: Climate Change, Peacebuilding, and Business: Lise Grande and Dr. Teagan Blaine, USIP.
straightforward equation: climate instability exacerbates the risk of armed conflict around the world. Examples are happening around the world every day. They include mass migration as food and water resources literally dry up; mass death... View Details
- 10 Jun 2022
- Blog Post
New Venture Competition 2022: Business and Environment Ventures
Tan, MBA 2023 Komo is a food delivery platform that combines sustainability with beautiful & reusable foodware. ---------------------------------------------------- Circular Economy Contestants MoveItCarmen Marin de Leon, MBA... View Details
- 30 Jan 2006
- HBS Case
The Case of the Mystery Writer’s Brand
marketing his work, sometimes investing his own money in outlets such as television commercials and billboards that are more frequently used for fast food than books. Whatever the genre (he has also... View Details
- 26 Sep 2018
- News
Funding the Earth’s Natural Infrastructure
environmental department. At the end of his term, Coady was appointed to lead the U.S. delegation for the creation and implementation of the Global Environmental Facility, to finance projects in biodiversity, climate change, and food... View Details
Keywords: April White
- 23 Feb 2011
- First Look
First Look: Feb. 23
what the company should do to forestall some of the problems plaguing the fast food industry in the West. Purchase this case:http://cb.hbsp.harvard.edu/cb/product/511040-PDF-ENG BonneSante S.A. David F.... View Details
Keywords: Sean Silverthorne