Skip to Main Content
HBS Home
  • About
  • Academic Programs
  • Alumni
  • Faculty & Research
  • Baker Library
  • Giving
  • Harvard Business Review
  • Initiatives
  • News
  • Recruit
  • Map / Directions
Faculty & Research
  • Faculty
  • Research
  • Featured Topics
  • Academic Units
  • …→
  • Harvard Business School→
  • Faculty & Research→
  • Research
    • Research
    • Publications
    • Global Research Centers
    • Case Development
    • Initiatives & Projects
    • Research Services
    • Seminars & Conferences
    →
  • Publications→

Publications

Publications

Filter Results: (2,155) Arrow Down
Filter Results: (2,155) Arrow Down Arrow Up

Show Results For

  • All HBS Web  (2,155)
    • People  (1)
    • News  (253)
    • Research  (1,736)
    • Multimedia  (4)
  • Faculty Publications  (1,482)

Show Results For

  • All HBS Web  (2,155)
    • People  (1)
    • News  (253)
    • Research  (1,736)
    • Multimedia  (4)
  • Faculty Publications  (1,482)
← Page 59 of 2,155 Results →
  • 05 Mar 2020
  • News

Green Light

of tech upgrade the world food system needs given our increasingly insecure ecosystem, says Sonia Lo (MBA 1994), CEO of Crop One Holdings, which owns and operates the FreshBox brand. Sitting in FreshBox’s makeshift conference room—a long... View Details
Keywords: Dan Morrell; photographed by Scott Nobles
  • 19 Nov 2021
  • Blog Post

Alumni Spotlight: Career Advice from Alums Working in Climate

change, stick to your guns and seek out companies and opportunities where you can play a role in protecting the planet. Food and agriculture - which drives nearly a third of greenhouse gas emissions - is a great place to start. Our global... View Details
  • 01 Oct 2021
  • Blog Post

Alumni Spotlight: Career Advice from Alums Working in Climate

change, stick to your guns and seek out companies and opportunities where you can play a role in protecting the planet. Food and agriculture - which drives nearly a third of greenhouse gas emissions - is a great place to start. Our global... View Details
  • Teaching Interest

Overview

Lena teaches the required first year MBA course on Leadership and Corporate Accountability, an elective second year MBA course on Law, Management and Entrepreurship, and an elective second year MBA course on Challenges and Opportunities in the Restaurant Industry. View Details
Keywords: Compliance; Governance; Fiduciary Duties; Responsibilities To Investors; Responsibilities To Customers; Restaurants; Sustainability; Private Equity Documentation; Start-ups; Entrepreneurship; Entrepreneurship Through Acquisition; Law; Laws and Statutes; Lawsuits and Litigation; Corporate Entrepreneurship; Corporate Governance; Governance Compliance; Governance Controls; Food; Environmental Sustainability; Private Ownership; Private Equity; Food and Beverage Industry; Food and Beverage Industry; United States; Europe; Chile; India
  • 23 Aug 2011
  • First Look

First Look: August 23

relevant for industries characterized by product proliferation and horizontal differentiation. Read the paper: http://www.people.hbs.edu/banand/matchmaker2011published.pdf Accelerating the Adoption of Integrated Reporting Authors:Robert... View Details
Keywords: Sean Silverthorne
  • 06 May 2019
  • Research & Ideas

Consumers Blame Business for Global Health Problems. Can Business Become the Solution?

is senior editor for Harvard Business School Working Knowledge. [Image: Mark Kostich] Related Reading: Public Sentiment and the Price of Corporate Sustainability Can the Global Food Industry Overcome Public... View Details
Keywords: by Danielle Kost; Health
  • 06 Dec 2021
  • News

Tipping Point

invest in the women who make the industry run. Each brightly colored bag of Kahawa 1893 features a prominent QR code that allows purchasers to give to the women behind the beans. “People have been very receptive to the idea,” says... View Details
Keywords: April White; Food Manufacturing; Food Manufacturing
  • 01 Dec 2008
  • News

Alumni Books

equity, and real estate. KFC in China: Secret Recipe for Success by Warren Liu (MBA ’81) (Wiley) Liu examines the major factors that catapulted KFC to the top of the Chinese restaurant- service industry in less than two decades. He... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 25 Apr 2017
  • First Look

First Look at New Research, April 25

ReVista: Harvard Review of Latin America Globalizing Latin American Beauty By: Jones, G. Abstract—This article discusses the growth over time of the beauty industry in Latin America and its bias towards celebrating whiter rather than... View Details
Keywords: Sean Silverthorne
  • 08 Mar 2016
  • First Look

March 8, 2016

officials, and food companies. In an increasingly industrializing and urbanizing society, such information translated into consumer decisions that had both economic and cultural antecedents and consequences.... View Details
Keywords: Sean Silverthorne
  • 07 Apr 2003
  • Research & Ideas

Three Steps for Crisis Prevention

genetically modified foods in Europe. Betting the company on a "life sciences" vision, Shapiro had sold or spun off Monsanto's traditional chemical businesses and moved aggressively to acquire seed companies. Dazzled by the... View Details
Keywords: by Michael D. Watkins & Max H. Bazerman
  • 01 Oct 1999
  • News

Eight Among Many: Nancy J. Karch

years later, it's clear that she made the right choice. As a director of the Atlanta office of McKinsey & Company and managing partner of McKinsey Southeast United States, Karch has become an expert on numerous business topics, such as retailing, mass merchandising,... View Details
Keywords: Susan Young
  • 01 Oct 1999
  • News

Eight Among Many: Robert F. Diromualdo

DiRomualdo spent four years in the Navy as an aviation reconnaissance officer during the Vietnam War before earning his MBA. He then worked for several firms, most notably Hickory Farms, the faltering specialty foods company that he... View Details
Keywords: James E. Aisner
  • 07 Sep 2020
  • Research & Ideas

How to Help Small Businesses Survive COVID's Next Phase

firepower of large industries at a time when they need aid most, Mills says. “This is a critical moment for small businesses,” she says. “If we lose too many, it will create a long drag on the ability of the economy to recover. We must... View Details
Keywords: by Danielle Kost; Food & Beverage; Food & Beverage
  • 25 Apr 2024
  • Blog Post

Climate Stories: Water Series - Episode #18: Tom Ferguson (MBA 2014) Venture Capitalist and Water Evangelist

nostalgic: to find and fund the best water entrepreneurs in the world. “The water industry spends $3.6 trillion per year in infrastructure, waste water, irrigation and food production, plumbing and View Details
  • 20 Oct 2021
  • Blog Post

Mobilizing Private Sector Action For Racial Equity in Milwaukee: SE Summer Fellow Zach Komes (MBA 2022)

priorities this summer were to familiarize myself with the assets and challenges facing our city’s economy, while learning from leaders who are driving change. I enjoyed getting an overview of our “cluster” growth industries (such as... View Details
  • 01 Sep 2004
  • News

Joe Toplyn (MBA 1979)

position that would blend my creative and management interests. Although I love dogs, it turned out that marketing dog food didn’t provide me with enough creative exercise. So I sidestepped into working for the vice chairman of the... View Details
Keywords: comedy writing; Performing Arts, Spectator Sports, and Related Industries; Performing Arts, Spectator Sports, and Related Industries; Performing Arts, Spectator Sports, and Related Industries; Performing Arts, Spectator Sports, and Related Industries
  • December 2002 (Revised May 2003)
  • Case

Fonterra: Taking on the Dairy World

By: Ray A. Goldberg and Jose M. M. Porraz
Fonterra was a cooperatively owned dairy company--New Zealand's largest company and the world's largest exporter of dairy products. To maintain its leadership, Fonterra had to respond to increased competition, new consumer tastes, consolidation of its customers, and... View Details
Keywords: Cooperative Ownership; Animal-Based Agribusiness; Trade; Global Strategy; Food; Business Model; Developing Countries and Economies; Competitive Strategy; Demand and Consumers; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; New Zealand
Citation
Educators
Purchase
Related
Goldberg, Ray A., and Jose M. M. Porraz. "Fonterra: Taking on the Dairy World." Harvard Business School Case 903-413, December 2002. (Revised May 2003.)
  • 17 Dec 2015
  • News

Conducting Research That Influences Practice

coauthor, Professor Ryan Buell (MBA 2007, DBA 2012), have done will impact not only restaurants, but the service industry overall,” says John Korn, executive director of Doctoral Programs at HBS. “The support that doctoral students... View Details
  • January 1976 (Revised October 2006)
  • Teaching Note

Harmon Foods, Inc., Teaching Note

By: Steven C. Wheelwright
Teaching Note for (9-171-248). View Details
Keywords: Food and Beverage Industry
Citation
Purchase
Related
Wheelwright, Steven C. "Harmon Foods, Inc., Teaching Note." Harvard Business School Teaching Note 176-152, January 1976. (Revised October 2006.)
  • ←
  • 59
  • 60
  • …
  • 107
  • 108
  • →
ǁ
Campus Map
Harvard Business School
Soldiers Field
Boston, MA 02163
→Map & Directions
→More Contact Information
  • Make a Gift
  • Site Map
  • Jobs
  • Harvard University
  • Trademarks
  • Policies
  • Accessibility
  • Digital Accessibility
Copyright © President & Fellows of Harvard College.