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Show Results For
- All HBS Web
(794)
- News (251)
- Research (353)
- Events (3)
- Multimedia (16)
- Faculty Publications (202)
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- 06 Dec 2017
- News
Uber Really Wants You to Use Its Credit Card
- 23 Sep 2013
- News
Give Yourself 5 Stars? Online, It Might Cost You
- 15 Jul 2022
- News
The Right Step: Q+A With Rakoh Founder Raphael Kohlberg (MBA 2018)
- 24 Jun 2021
- News
COVID-19 Has Stymied Governments’ Efforts to Collect Data
- 23 Oct 2017
- News
A Glimpse Into the World's First Italian-Food Theme Park
- 19 Aug 2020
- News
A Low-Risk Way You Can Invest In Minority And Women Entrepreneurs
- 01 Mar 2024
- News
In Harmony
Kim at Seoul’s government-built Hoehyeon “Citizens’ Apartments.” Opened in 1970, it stands as a reminder of a Korea from a very different era. Like so many South Koreans of a certain age, Michael ByungJu Kim (MBA 1990) lives in a country where the past lingers,... View Details
- 07 Jul 2023
- News
A Community Hunger Solution with Global Ambitions
teamed up with partner organization ReFood, and Ghose liked the model: repurposing surplus food from restaurants to feed the local community, with hyperlocalized food drives run by local volunteers. He brought the idea home to two friends... View Details
- 01 Dec 2023
- News
Drop Everything, Read This
couched in the story of the rise of the restaurant Eleven Madison Park. —Ted Seides (MBA 1999) In Kelly Link’s latest collection of short stories, White Cat, Black Dog, the Pulitzer Prize finalist masterfully rewrites folk tales. I called... View Details
- 22 Nov 2023
- News
So You Want to Join a Startup
regional franchise of a fast-growing restaurant promotion company, was ultimately successful, named to the Inc 500 list of fastest growing private US companies, and launching Bessalel's 30-year career as an entrepreneur and investor.... View Details
- 09 Nov 2023
- News
A Third Act for Ron Shaich (MBA 1978)
Widely credited with pioneering the concept of the restaurant industry’s $80 billion “fast casual” segment, Ron Shaich (MBA 1978) started small: a 400-square-foot business in Boston’s Downtown Crossing that sold cookies. From those humble... View Details
- 01 Aug 2001
- News
Richard B. Fisher (MBA '62)
Still involved with the firm as chairman emeritus, Fisher also serves on the boards of numerous arts and educational institutions. An art collector and avid amateur cook, he is an investor, along with his wife, Jeanne, in a new Manhattan View Details
- 01 Jun 2023
- News
Cultivating Prosperity in Afghanistan
Kimberly Jung, pictured in a field of crocuses, returned to Afghanistan to understand how she and her cofounders could import saffron to the United States. Photo courtesy of Kimberly Jung During their first semester at HBS, former United States Army engineer officers... View Details
Keywords: Jennifer Gillespie
- 01 Mar 2024
- News
Alumni and Faculty Books and Podcasts
(avocado) to zanahoria (carrot); find over 3,300 food, street vendor, market, and restaurant entries in Mexican Spanish with detailed English descriptions; understand the impact of the “Columbian Exchange” of foods, technology, and... View Details
- 18 Jan 2018
- News
The Lessons of All-Day Breakfast
experience all the things that are coming from McDonald's as an experience of the future. So it wasn't just something we talked about, it wasn't just something we demonstrated in a PowerPoint presentation. But they came into a big warehouse where we had set up our... View Details
- 11 Mar 2024
- News
In Harmony
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Hi, my name is Julia Hanna; I’m an associate editor at the HBS Alumni Bulletin. Last November I flew to Seoul, South Korea to interview Michael Kim (MBA 1990) of MBK Partners. Often referred to as one of... View Details
- 19 Jan 2024
- News
The Values and Virtues of a Quick Fix
just came to mind is the young CEO of the Momofuku restaurant group. Her name is Marguerite Seybar Mariscal. What I love about her as a storyteller is she's not afraid to use all kinds of different media. So yeah, she's telling the story... View Details