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Show Results For
- All HBS Web
(1,549)
- News (610)
- Research (804)
- Multimedia (53)
- Faculty Publications (568)
- December 2021
- Article
India's Food Supply Chain during the Pandemic
By: Matt Lowe, G.V. Nadhanael and Benjamin N. Roth
We document the impact of India’s COVID-19 lockdown on the food supply chain. Food arrivals in wholesale markets dropped by 69% in the three weeks following the lockdown and wholesale prices rose by 8%. Six weeks after the lockdown began, volumes and prices had fully... View Details
Keywords: COVID-19; Supply Chain; Health Pandemics; Food; Policy; System Shocks; Food and Beverage Industry; India
Lowe, Matt, G.V. Nadhanael, and Benjamin N. Roth. "India's Food Supply Chain during the Pandemic." Art. 102162. Food Policy 105 (December 2021).
- 30 Mar 2020
- News
The New Rules for Remote Work: Pandemic Edition
- Article
Pandemic Shutdowns Work for the Economy, Too
Kominers, Scott Duke. "Pandemic Shutdowns Work for the Economy, Too." Bloomberg Opinion (March 27, 2020).
- 10 Feb 2023
- News
Maintaining Health Care Innovations After the Pandemic
- 30 Jan 2020
- News
What Organizations Need to Survive a Pandemic
- 11 May 2020
- Video
Pandemonium: Globalization and the Pandemic - PM
- 24 Jun 2021
- News
As The Pandemic Recedes, Millions Of Workers Are Saying "I Quit"
- 19 May 2020
- Working Paper Summaries
Global Behaviors and Perceptions at the Onset of the COVID-19 Pandemic
- 20 May 2016
- Op-Ed
World Health Organization Lacks Leadership to Combat Pandemics
extra $4.5 billion in annual funding; a $100 million contingency fund for emergencies; and a $1 billion annual research and development fund to be coordinated by a Pandemic Product Development Committee. The annual World Health Assembly... View Details
- April 7, 2020
- Editorial
The Pandemic and the Price of Power
By: Rawi Abdelal
Abdelal, Rawi. "The Pandemic and the Price of Power." Russia in Global Affairs (April 7, 2020).
- 20 Aug 2020
- News
How has the pandemic changed working lives?
- 22 Feb 2022
- News
Why Some Companies Thrived During the Pandemic
- 27 Apr 2020
- News
The Pandemic Will Change American Retail Forever
- 14 Sep 2021
- Video
A Moment To Reflect: Pandemic Community Reflections
- 02 Feb 2021
- Blog Post
Finding My Focus in Health care Amidst a Global Pandemic
decade, legislators have passed countless health care policies that impact how hospitals, insurance companies and pharmaceutical manufacturers deliver services to patients. Even more, the ongoing SARS-CoV-2 pandemic has uncovered major... View Details
- January 2021 (Revised January 2021)
- Case
Thomas Keller Restaurant Group: Leadership Through a Pandemic
By: Lena G. Goldberg and Michael S. Kaufman
Thomas Keller, the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, and Joe Essa, the immediate past Board Chair of the National Restaurant Association and the CEO of Keller’s restaurant group, were class guests... View Details
Keywords: Restaurants; Restaurant Industry; COVID-19; Health Pandemics; Leadership; Business and Community Relations
Goldberg, Lena G., and Michael S. Kaufman. "Thomas Keller Restaurant Group: Leadership Through a Pandemic." Harvard Business School Case 321-112, January 2021. (Revised January 2021.)
- 13 Apr 2020
- News
10 Questions to Guide Boards Through the Pandemic
- September 2020
- Article
Unequal Effects of the COVID-19 Pandemic on Scientists
By: Kyle Myers, Wei Yang Tham, Yian Yin, Nina Cohodes, Marie Thursby, Jerry Thursby, Peter Schiffer, Joseph Walsh, Karim R. Lakhani and Dashun Wang
COVID-19 has not affected all scientists equally. A survey of principal investigators indicates that female scientists, those in the ‘bench sciences’ and, especially, scientists with young children experienced a substantial decline in time devoted to research. This... View Details
Myers, Kyle, Wei Yang Tham, Yian Yin, Nina Cohodes, Marie Thursby, Jerry Thursby, Peter Schiffer, Joseph Walsh, Karim R. Lakhani, and Dashun Wang. "Unequal Effects of the COVID-19 Pandemic on Scientists." Nature Human Behaviour 4, no. 9 (September 2020): 880–883.