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Show Results For
- All HBS Web
(1,557)
- News (599)
- Research (788)
- Multimedia (53)
- Faculty Publications (550)
- Article
Pandemic Shutdowns Work for the Economy, Too
Kominers, Scott Duke. "Pandemic Shutdowns Work for the Economy, Too." Bloomberg Opinion (March 27, 2020).
- 10 Feb 2023
- News
Maintaining Health Care Innovations After the Pandemic
- 30 Jan 2020
- News
What Organizations Need to Survive a Pandemic
- 11 May 2020
- Video
Pandemonium: Globalization and the Pandemic - PM
- March 2023
- Supplement
Pershing Square's Pandemic Trade Teaching Note Courseware
By: Luis M. Viceira and Emil N. Siriwardane
- 11 May 2020
- Video
Pandemonium: Globalization and the Pandemic - AM
- 30 Mar 2020
- News
The New Rules for Remote Work: Pandemic Edition
- 19 May 2020
- Working Paper Summaries
Global Behaviors and Perceptions at the Onset of the COVID-19 Pandemic
- 24 Jun 2021
- News
As The Pandemic Recedes, Millions Of Workers Are Saying "I Quit"
- 20 May 2016
- Op-Ed
World Health Organization Lacks Leadership to Combat Pandemics
extra $4.5 billion in annual funding; a $100 million contingency fund for emergencies; and a $1 billion annual research and development fund to be coordinated by a Pandemic Product Development Committee. The annual World Health Assembly... View Details
- 02 Feb 2021
- Blog Post
Finding My Focus in Health care Amidst a Global Pandemic
decade, legislators have passed countless health care policies that impact how hospitals, insurance companies and pharmaceutical manufacturers deliver services to patients. Even more, the ongoing SARS-CoV-2 pandemic has uncovered major... View Details
- 27 Apr 2020
- News
The Pandemic Will Change American Retail Forever
- 14 Sep 2021
- Video
A Moment To Reflect: Pandemic Community Reflections
- January 2021 (Revised January 2021)
- Case
Thomas Keller Restaurant Group: Leadership Through a Pandemic
By: Lena G. Goldberg and Michael S. Kaufman
Thomas Keller, the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, and Joe Essa, the immediate past Board Chair of the National Restaurant Association and the CEO of Keller’s restaurant group, were class guests... View Details
Keywords: Restaurants; Restaurant Industry; COVID-19; Health Pandemics; Leadership; Business and Community Relations
Goldberg, Lena G., and Michael S. Kaufman. "Thomas Keller Restaurant Group: Leadership Through a Pandemic." Harvard Business School Case 321-112, January 2021. (Revised January 2021.)
- 13 Apr 2020
- News
10 Questions to Guide Boards Through the Pandemic
- September 2020
- Article
Unequal Effects of the COVID-19 Pandemic on Scientists
By: Kyle Myers, Wei Yang Tham, Yian Yin, Nina Cohodes, Marie Thursby, Jerry Thursby, Peter Schiffer, Joseph Walsh, Karim R. Lakhani and Dashun Wang
COVID-19 has not affected all scientists equally. A survey of principal investigators indicates that female scientists, those in the ‘bench sciences’ and, especially, scientists with young children experienced a substantial decline in time devoted to research. This... View Details
Myers, Kyle, Wei Yang Tham, Yian Yin, Nina Cohodes, Marie Thursby, Jerry Thursby, Peter Schiffer, Joseph Walsh, Karim R. Lakhani, and Dashun Wang. "Unequal Effects of the COVID-19 Pandemic on Scientists." Nature Human Behaviour 4, no. 9 (September 2020): 880–883.
- 04 Feb 2021
- Research & Ideas
Inside CEOs' Pandemic Worries: Uncertainty, Employees, and Kids
Responding to COVID-19 in early 2020 was an exercise in crisis leadership. In 2021, the pandemic feels like a painful marathon that will never end. The rapidly spreading virus forced a precipitous shift to remote work at many companies,... View Details
- 21 Apr 2021
- Research & Ideas
The Pandemic Conversations That Leaders Need to Have Now
book was published in 2012. When you add in the unprecedented communication requirements of the pandemic and the subsequent transition back to the workplace, conversational leadership becomes a necessity. The book provides a framework for... View Details