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Show Results For
- All HBS Web
(134)
- News (43)
- Research (73)
- Multimedia (3)
- Faculty Publications (41)
- 22 Feb 2022
- News
Savings and Loam
Illustration by James Steinberg Illustration by James Steinberg Picture today’s conscious consumer pulling on a fresh organic cotton tee shirt, then driving their hybrid or electric vehicle to the grocery store to pack reusable shopping bags with pasture-raised View Details
- 01 Jun 2025
- News
Forward Thinking
worse. It’s illegal to sell giraffe meat in the markets there, so poachers will snare the animals, mix their meat with that of other species, and sell it in the market as general meat. Terrorist groups and... View Details
- 01 Jun 2018
- News
Case Study: Tip the Scale
photos courtesy of Walden Local Meat In 2014, Walden Local Meat founder and CEO Charley Cummings (MBA 2011) crisscrossed New England in a company truck to personally deliver orders of chicken, pork, lamb,... View Details
- 12 Feb 2025
- Blog Post
How risk can be the key to a sustainable future with Sophie Levin (MS/MBA: Engineering Sciences 2022)
venture firm called The Engine. During my second internship at The Engine, I discovered cell-cultured meat. I was immediately captivated by the potential of growing meat without animals! It felt like a revolutionary solution to multiple... View Details
- 04 Sep 2019
- News
Action Plan: A New ’Cue
to be more art than science), and the equipment is costly. To overcome those challenges, he centralized the smoking in a single commissary, where the meats are smoked and flash frozen. The third obstacle was more perplexing. “Barbecue is... View Details
Keywords: April White
- 01 Apr 2000
- News
Marketing Muscle
chairman of Interactive Investor International (iii), Coutu said she relishes the opportunity to do things a little differently. Her Internet financial services company, for example, is located in a renovated building above Smithfields, one of the oldest View Details
- 16 Jan 2025
- Blog Post
Alumni Career Journey: Sophie Levin (MS/MBA 2022) - How Risk Can Be the Key to a Sustainable Future
venture firm called The Engine. During my second internship at The Engine, I discovered cell-cultured meat. I was immediately captivated by the potential of growing meat without animals! It felt like a revolutionary solution to multiple... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to... View Details
Keywords: Agriculture
- 01 Oct 2002
- News
Sam Hayes
have meat inspectors stamping each individual steer. The meat packers themselves must make sure that all the product they sell is of good quality, as represented. I believe the regulatory tools we have in... View Details
Keywords: Garry Emmons
- 01 Mar 2004
- News
HBS Alumni Explore Tanzania
visit local attractions. The optional activities include a spice tour, a snorkeling and scuba-diving excursion, and a walking tour of Stone Town that takes us to several museums, a local meat and produce market, and the disturbing site of... View Details
- 01 Mar 2025
- News
Heartland
Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the... View Details
- 01 Sep 2020
- News
Good Odds
because items come out too thick, too thin, or otherwise not perfect. “So we put our own private label on them and now we sell broken pretzel bits.” The same goes for other imperfect goods, including eggs and cuts of meat that aren’t... View Details
- 01 Sep 2011
- News
Whale Wars
moratorium on commercial whaling. The research is widely seen as an excuse to sell the subsidized meat to a Japanese public increasingly turning away from it. For what it’s worth, I hate conflict, and being in my 40s, I feel fear. I was... View Details
- 01 Dec 2014
- News
Innovation: Frozen Assets
launched a three-year, $90 million marketing campaign with taglines such as “Freezing is nature’s pause button.” Luvo is hoping to stay at the crest of this trend by offering healthy, low-sodium meals that exceed expectations: It only sources View Details
Keywords: Janelle Nanos
- 05 Oct 2016
- What Do You Think?
Can the US Economy Regain the Growth and Prosperity of the Past?
meeting the needs facing the threats of rising sea levels and record floods; converting energy systems to truly replaceable sources; reducing fresh water consumption or creating large desalination operations; saving top soils; reducing View Details
Keywords: by James Heskett
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
around the world. They are so different in culture-- Virginia and China, no connection there, really. And then later on, Switzerland, Italy, France, Spain-- everywhere I go, you find humans, cultures, across such geographies use the same methods to produce tasty... View Details
- 06 May 2014
- First Look
First Look: May 6
help customers identify and trace meat products), were discussing the company's future. The recent crisis over beef products being contaminated with horsemeat in Europe had generated strong demand for IdentiGEN's services. But more than... View Details
Keywords: Sean Silverthorne
- 01 Sep 2024
- News
Back to School
There are some things you just can’t learn in an HBS classroom—what it takes to jump out of an airplane, for instance, or the experience of playing at the World Series of Poker. Yet those kinds of out-of-office pursuits are important, says HBS assistant professor Jon... View Details
- Web
Photograph Albums - Photography Collections - Historical Collections
testing of the finished product. Man bagging meat . Deepfreeze Distributors, Inc., Chicago, Illinois Mss: 641 1912 D959 1 album, 23 photographs Deepfreeze Distributors, Inc. was a Chicago-based distributor of frozen foods, including... View Details
- 11 Jan 2017
- Research & Ideas
The Paradoxical Quest to Make Food Look 'Natural' With Artificial Dyes
manufacturers followed suit in the paradoxical quest to make their products look more “natural” with artificial dyes. In the early 1900s, meat packers started using synthetic dyes to make their products look pinker (and therefore... View Details
Keywords: by Carmen Nobel