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  • July 1995 (Revised May 1997)
  • Case

Nutra Foods

By: David F. Hawkins
An investor reviews his equity investment and asks for help in understanding how the stock splits and dividends impact his investment and the company's stockholders' equity portion of the balance sheet. View Details
Keywords: History; Financial Management; Private Equity; Capital Structure; Valuation; Investment Return; Business and Shareholder Relations; Food and Beverage Industry; Food and Beverage Industry
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  • July 1979
  • Case

Food Stamps--1970

By: Joseph L. Bower
Keywords: Government and Politics; Welfare; Programs; Food; United States
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  • November 1984
  • Case

Wilson Foods

By: William E. Fruhan Jr.
Keywords: Food and Beverage Industry
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  • 2016
  • Working Paper

Food Stamp Entrepreneurs

By: Gareth Olds
This paper explores how eligibility for the Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamps Program) affects firm formation. Using a variety of identification strategies, I show that expanded SNAP eligibility in the mid-2000s... View Details
Keywords: Entrepreneurship; Welfare or Wellbeing
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  • May 1982 (Revised April 1984)
  • Case

Consolidated Foods Corp. (A)

Top management at Consolidated Foods was concerned about consumer complaints and threatened boycotts, some relating to television and print ad content and others relating to sponsorship of television programs thought to portray excessive sex or violence. Describes the... View Details
Keywords: Customers; Marketing Communications; Crisis Management; Advertising
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  • February 2022
  • Teaching Note

Stoy Foods

By: John Beshears
Teaching Note for the "Stoy Foods" Exercise (Harvard Business School Exercise 918-044, 918-045, 918-046, and 918-047). View Details
Keywords: Motivation; Framing; Job Design; Family Business
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  • Web

Food and Agriculture Club | MBA

Food and Agriculture Club All recognized student clubs are part of a 501(c)(3) non-profit tax exempt organization, called Student Clubs of HBS, Inc. Each student club at Harvard Business School (HBS) is open... View Details
  • July 2022
  • Supplement

Hometown Foods

By: Julian De Freitas, Jeremy Yang and Das Narayandas
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  • March 2010 (Revised February 2013)
  • Case

Baltic Beverages Holding: Competing in a Globalizing World (A)

By: Juan Alcacer, Rasmus Karl Gustaf Molander and Rakeen Mabud
The Finnish brewer Hartwall and the Swedish brewer Pripps had to decide how to react to the rapidly changing European political, economic, and business environment in 1989–1990. View Details
Keywords: Economics; Globalized Economies and Regions; Government and Politics; Competition; Corporate Strategy; Food and Beverage Industry; Finland; Sweden
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  • September 2023
  • Case

FoodCloud: Tackling Food Insecurity and Climate Change in One Bite

By: Brian Trelstad and Emer Moloney
In 2013, Aoibheann O’Brien and Iseult Ward founded FoodCloud, a non-profit social enterprise that aimed to address food waste and food insecurity issues. Through its technology platform, Foodiverse, FoodCloud connected surplus food from retailers with community groups... View Details
Keywords: Nonprofit Organizations; Expansion; Technological Innovation; Environmental Sustainability; Social Issues; Growth and Development Strategy; Green Technology Industry; Agriculture and Agribusiness Industry; Food and Beverage Industry; Republic of Ireland; Europe
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  • October 2003 (Revised February 2004)
  • Case

Launching the European Food Safety Authority

By: Ray A. Goldberg and Hal Hogan
The first food safety commission is established for the European Union. How does it handle food safety, scientific evaluations, and people's attitudes toward scientific changes in food growing and processing--for example, genetically modified organisms? View Details
Keywords: Food; Safety; Nutrition; Policy; Food and Beverage Industry; European Union
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  • June 2022 (Revised March 2024)
  • Teaching Note

Hometown Foods

By: Julian De Freitas and Jeremy Yang
Teaching Note for HBS Case No. 522-087. View Details
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  • 05 Jan 2017
  • News

The American Food Paradox: Growing Obese and Going Hungry

  • 1987
  • Book

Trade Promotion and Food Distribution Costs

By: R. Buzzell, J. Quelch and W. Salmon
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  • December 2023 (Revised May 2024)
  • Case

Rabobank and the Food System Transition

By: Forest L. Reinhardt, Jose B Alvarez, Damien McLoughlin and Natalie Kindred
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  • August 1984 (Revised November 1984)
  • Case

Agriculture and Food Act of 1985

By: Ray A. Goldberg
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  • 23 Oct 2017

Thoughts on Technology and Sustainable Food

  • 05 Jan 2017
  • Cold Call Podcast

The American Food Paradox: Growing Obese and Going Hungry

Keywords: Food & Beverage
  • May 2009
  • Teaching Note

The World Food Programme during the Global Food Crisis (TN) (A) and (B)

By: Eric D. Werker
Teaching Note for [709024] and [709052]. View Details
Keywords: Non-Governmental Organizations; Nutrition; Food; Crisis Management; Problems and Challenges; Poverty
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  • December 2017
  • Case

Clover Food Lab in 2016

By: Lena G. Goldberg, Sonia Smith and Sandra Bahous
Ayr Muir, founder and CEO of Clover Food Lab, has grown his restaurant chain from a single food truck to 11 thriving stores but he has no interest in running a regional chain. His ambition is to change the way America eats and his goal is national expansion. As he... View Details
Keywords: Restaurant Industry; Food; Growth Management; Strategic Planning; Brands and Branding; Marketing Strategy; Innovation and Management; Customer Satisfaction; Small Business; Expansion; Decision Choices and Conditions; Food and Beverage Industry
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