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Publications

Publications

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  • All HBS Web  (234)
    • News  (112)
    • Research  (105)
    • Multimedia  (3)
  • Faculty Publications  (20)

Show Results For

  • All HBS Web  (234)
    • News  (112)
    • Research  (105)
    • Multimedia  (3)
  • Faculty Publications  (20)
← Page 5 of 234 Results →
  • 27 Jun 2019
  • Research & Ideas

Rituals Strengthen Couples. Here’s Why They’re Good for Business, Too

rituals into various categories: Date or leisure activity: This was the most common type of ritual, with 63 percent of respondents engaging in them. Study participants reported things like: "Every Friday night we make popcorn and watch a movie together."" Or, "We drink... View Details
Keywords: by Dina Gerdeman
  • 18 Jan 2018
  • News

The Lessons of All-Day Breakfast

experience at McDonald's. The other piece was alignment. Alignment plays a really important role. And so the conversations, the side conversations, the helping people get more comfortable, being good at listening to their concerns and then trying to address those. I... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places
  • 13 Apr 2016
  • Research & Ideas

Why Your Company Wants to be a 'Cognitive Referent' (Hint: SpaceX)

category winners employed narrowly directed attacks on specific existing solutions rather than bashing the whole industry. “The companies that didn’t do very well were basically calling out everyone—taking on anybody and everybody, and as... View Details
Keywords: by Roberta Holland; Food & Beverage; Food & Beverage; Food & Beverage
  • 04 May 2021
  • Blog Post

Asian American Pacific Islander Heritage Month at HBS

special or amiss in reading Shakespeare and writing Chinese poems in school, eating Indian and Malay food at school canteens, and watching the English Premier League at Irish pubs. Most of my friends spoke another language apart from... View Details
  • 01 Dec 2022
  • News

Full Court Press

Dakar, Senegal, and Giza, Egypt, and observing the impact inside and outside the stadiums. “Just this season, we have engaged more than a hundred local vendors, entrepreneurs, and freelancers,” covering everything from uniform production to View Details
Keywords: Dan Morrell
  • 01 Mar 2018
  • News

Every Trick in the Book

with plans for at least three more in 2018. (The company also expanded its commitment to a physical retail presence with the purchase of Whole Foods Market in 2017.) For 20 years, physical bookstores have... View Details
Keywords: April White
  • 20 Mar 2000
  • Research & Ideas

Incubators: The New Venture Capitalists?

a bank, a lending company, or an equity transaction company, or move up the food chain and be able to provide richer, higher services much like we see in what we're terming the incubation space today. "We're focused, obviously, on... View Details
Keywords: by Kenneth Liss
  • 14 Jul 2020
  • Research & Ideas

Restarting Under Uncertainty: Managerial Experiences from Around the World

simultaneous increase in demand for home deliveries, which raised the need for operators in stores. The company worked with catering and cooking associations, whose operations were temporarily closed, to share labor. Instead of staying at home, View Details
Keywords: by Raffaella Sadun, Andrea Bertoni, Alexia Delfino, Giovanni Fassio, and Mariapaola Testa
  • 01 Mar 2014
  • News

In My Humble Opinion: Ian Calhoun (MBA 2010)

direction, you're not going to end up with great results." Favorite food memory: Helping out with ravioli for Thanksgiving, chicken cacciatore in winter. "My grandmother is Italian." Post-work meal: Eaten around 11 p.m. or later, often at... View Details
Keywords: Hanna, Julia; 80 Thoreau; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Jun 2020
  • News

Meal Plan

Image by John Ritter In 2019, US restaurants topped $860 billion in revenues; prior to COVID-19, Americans spent more for food away from home than food purchased for at-home consumption, whether it be a... View Details
Keywords: Julia Hanna; restaurants; COVID-19; pandemic; recovery; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places

    John P. Mackey

    Through a series of acquisitions, Mackey transformed Whole Foods from a small, niche player in the grocery retail business into a major enterprise. In many ways, Mackey and View Details
    Keywords: Retail
    • 03 Mar 2020
    • News

    Can This Man Change the American Diet?

    average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables... View Details
    Keywords: Agriculture
    • 01 Feb 2000
    • News

    Jerry Shafir: A Simmering Success Story

    Boston's Legal Sea Foods restaurant chain, where he met his future partner, Christopher Nessen. A production chef at the company, Nessen provided the culinary and technical expertise for Kettle Cuisine. He was well acquainted with the... View Details
    Keywords: Deborah Blagg
    • 10 Mar 2021
    • News

    Action Plan: Brewing Awareness

    at the bars of Harvard Square—and carried that affinity with him to New York, where he took a job in finance at Perella Weinberg. At a Whole Foods located on the first floor of his apartment building, Murad... View Details
    Keywords: Julia Hanna; beer; India; leadership; COVID-19; manufacturing; marketing; Beverage and Tobacco Product Manufacturing; Manufacturing
    • 01 Mar 2006
    • News

    Entrepreneur's Notebook with Paul Conforti and Kim Moore (both MBA '97)

    Names: Paul Conforti and Kim Moore (both MBA ’97) Company: Finale Dessert Company (established 1998) Locations: Park Plaza, Boston & Harvard Square, Cambridge Web: www.finaledesserts.com With vision, fortitude, and a whole lot of... View Details
    Keywords: Margie Kelley; desserteries; Food Services and Drinking Places; Food Services and Drinking Places
    • 01 Dec 2014
    • News

    Innovation: Frozen Assets

    knew she was onto something when her son started snagging Luvo meals from the freezer after school. “This is a space where the consumer is actually ahead of the food industry,” Day says. “We have the opportunity to disrupt the View Details
    Keywords: Janelle Nanos
    • 01 Mar 2005
    • News

    House of Bread on the Rise

    ground daily on the spot. The sample board, always filled with fresh bread slices, gave customers the chance to try the regular and seasonal favorites, including Grandma’s White Bread, honey whole wheat, cinnamon swirl, nine-grain, and... View Details
    Keywords: Margie Kelley; Food Services and Drinking Places; Food Services and Drinking Places
    • 01 Jun 2009
    • News

    The Maestro and the Market

    with Julián Villanueva and Luc Wathieu (PMD 72, 1997). “Another view is that the product is the whole experience, from start to finish — so driving for two hours in the mountains is a crucial aspect of the product.” The case also... View Details
    Keywords: Julia Hanna; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
    • 01 Dec 2010
    • News

    Do Good: Eat Chocolate

    nibs and raisins. Manufactured at a plant outside Medellín, Colombia, and sold at Whole Foods and gourmet specialty stores, sweetriot products are also available for purchase on Virgin America, at the... View Details
    Keywords: Julia Hanna; candy; chocolate; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
    • 01 Jun 2002
    • News

    History Matters

    companies like Intuit, Heinz, and Whole Foods benefited from following these maxims. “Past experience offers several landmarks to help guide marketers' thinking as they plot a course through choppy strategic... View Details
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