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  • 1979
  • Book

Global Malnutrition and Cereal Fortification

By: James E. Austin
Keywords: Nutrition; Food
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  • 1979
  • Book

Nutrition Intervention in the United States: Cases and Concepts

By: James E. Austin and Christopher Hitt
Keywords: Nutrition; Programs; Cases; United States
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  • Article

The Perilous Journey of Nutrition Evaluation

By: James E. Austin
Keywords: Nutrition
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  • 15 Nov 1978
  • Conference Presentation

Evaluation Research Priorities for Federal Nutrition Programs

By: James E. Austin
Keywords: Research; Nutrition; Programs
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  • 1978
  • Chapter

Attitudes Toward Nutrition Labeling and Consumer Brand Preferences: The Case of Ready-to-Eat Cereals in the United States

By: J. Quelch
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  • summer 1978
  • Article

Institutional Dimensions of the Malnutrition Problem

By: James E. Austin
Keywords: Nutrition; Food; Problems and Challenges
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  • May 1978
  • Article

Cereal Fortification Reconsidered

By: James E. Austin
Keywords: Food; Nutrition
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  • March 1978
  • Article

Nutrition and the American Consumer: A Survey of Interest Groups

By: A. Clayton and J. Quelch
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  • November 1977
  • Article

Marketing Nutrition

By: James E. Austin
Keywords: Nutrition; Marketing
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  • November 1977
  • Article

Nutrition and the American Consumer: A Survey of Interest Groups

By: J. Quelch and A. Clayton
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  • November 1977
  • Article

The Role of Nutrition Information in National Nutrition Policy

By: J. Quelch
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  • February 1977
  • Background Note

Food Marketing: What Role for Nutrition?

By: James E. Austin
Keywords: Marketing; Food; Nutrition
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  • 1976
  • Chapter

Attacking the Malnutrition Problem

By: James E. Austin
Keywords: Nutrition; Food; Problems and Challenges; Agriculture and Agribusiness Industry
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  • August/September 1976
  • Article

Can Nutrition Sell?

By: James E. Austin
Keywords: Food; Sales; Nutrition
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  • 1976
  • Book

Food and Nutrition Policies in a Changing Environment

By: James E. Austin
Keywords: Food; Nutrition; Change
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  • Article

Population and Nutrition: A Case for Integration

By: James E. Austin and F. James Levinson
Keywords: Nutrition; Integration; Groups and Teams
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  • Teaching Interest

Innovation in Business, Energy and the Environment

By: John D. Macomber
This MBA Elective is offered as a half credit classroom course and as a full credit classroom plus project course.  Students investigate industries and interventions in a wide range of topics ranging from hydraulic fracturing to nutrition in urban school districts;... View Details
  • Research Summary

New Technologies and the Future of Food and Nutrition

By: Ray A. Goldberg
Ray A. Goldberg has been investigating the impact of new technologies on, and the functioning of, the global agribusiness system in the twenty-first century. He is currently developing a seminar to bring scientists, business leaders, academics, and consumer... View Details

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