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Show Results For
- All HBS Web
(865)
- People (2)
- News (263)
- Research (431)
- Multimedia (2)
- Faculty Publications (207)
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- 27 Jan 2010
- News
Ferran Adrià Comes to Harvard
- 01 Sep 2017
- News
A Jolt for the African Coffee Industry
to sit down, work, use Wi-Fi.” He unabashedly cites a “Starbucks-like feel” as the objective, although some essential parts of that experience may take even longer to develop than a taste for coffee. It’s unusual in Nigeria to offer only counter View Details
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
In June, the School conferred its highest honors, the Distinguished Service Award and the Alumni Achievement Award, on four professors emeriti and five alumni, respectively. This is a profile of a Distinguished View Details
- 01 Jun 2018
- News
June 2018 Alumni and Faculty Books
Consumers Make Decisions (and Why Clinicians and Managers Should Care) by Gordon Moore (AMP 79, 1978), John A. Quelch, and Emily Boudreau Oxford University Press The direct-to-consumer business model has transformed how people seek out goods and View Details
- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
the model before tackling the more competitive cities that the traveler-oriented services are blanketing. Testing a few big markets periodically will help confirm whether the return is greater by sticking to small and medium in the near... View Details
- 01 Dec 2020
- News
Steady as She Goes
observes. For the $17 billion retailer, the dual crises were a reminder that the services the company provides are necessary ones. There were very human moments of fear and panic—when store managers in fire-ravaged New South Wales sent... View Details
- 04 May 2011
- News
Recipes from the COC (Chief Operating Cook)
A spicy chickpea dish © Kirti Poddar on Flickr When Dean Nitin Nohria sat down for an interview with us last September, we asked: "What do you like to do for fun?" His answer: "I love to cook. I'm vegetarian, and I cook Indian and Italian food. At home, I'm the chef.... View Details
- 01 Sep 2004
- News
Whit Sears (MBA 1959)
bedrooms, two baths, a garden with fruit trees, and fish swimming in several ceramic urns. It’s like being newlyweds again. The food is delicious and spicy; water for drinking must be filtered and boiled. Electricity is pretty reliable;... View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
highly-diversified food service company into what became a highly-focused Dunkin Donuts. I will always be grateful to Professor Salmon for his training and wisdom in those HBS years and in the time and... View Details
- 01 Jun 2002
- News
Up to the Challenge: Martin Gonzalez - Quiet Courage
Gonzalez, a self-described “technology fanatic,” served as cochair of the MBA Technology Com-mittee, participated in the HBS Business Plan Contest, and spent the summer between his first and second year working with MBA Career Services to... View Details
- 01 Jan 2003
- News
Lillian Lincoln Lambert, MBA 1969
and great-grandmothers in the African-American community have always taught young people to help others in need. That's the sort of wisdom that anyone would do well to follow." Lillian Lincoln Lambert, the first African-American woman to graduate from HBS, grew her... View Details
- 17 Dec 2015
- News
Conducting Research That Influences Practice
coauthor, Professor Ryan Buell (MBA 2007, DBA 2012), have done will impact not only restaurants, but the service industry overall,” says John Korn, executive director of Doctoral Programs at HBS. “The support that doctoral students... View Details
- 19 Jul 2013
- News
All in Good Time
and then, hopefully, you have a real reward in the end because you've made a difference in people's lives." At Eos, Silbert is hoping to make a difference by targeting hunger in Massachusetts, with a specific initiative to get affordable healthy, nourishing View Details
- 17 Oct 2014
- News
Committed to helping others
Eryn Schultz (MBA 2015) is concerned about access to healthy food and critical services for low-income families and plans to dedicate herself to helping those less fortunate. (Published October 2014) View Details
- 26 Aug 2016
- News
Improving Wellness Through Better Nutrition
recovery and health maintenance plans. “Much of my job is to educate health care decision-makers about the importance of food in improving patient outcomes.” A “first-class Girl Scout” growing up, with parents who emphasized the... View Details
- 17 Sep 2020
- News
HBS Goes Back To School
procedures, introducing everything from directional and spacing decals on the floors to food delivery. “It’s an important service for the school, and our hope is that community members take it as seriously... View Details
- 04 Mar 2008
- News
HBS Blogs
Bulletin blog. I have included only ongoing blogs that have had entries in 2008. Though the number of blogs listed is small, the range of their topics is broad, including kite-surfing, food and wine, technology, politics, and investing.... View Details
- 16 Sep 2013
- News
Canada’s Native Son
by Maureen Harmon Blaine Favel Blaine Favel (MBA 2001) grew up on Cree Indian reservation. His father was a chief, as was his grandfather before him. "It was a true democracy back then," says Favel, when a chief served at the will of the people. Favel recalls his... View Details
- 07 Oct 2024
- News
On the Move: Nikos Bartzoulianos (MBA 2008)
doing laundry. There’s an obligation to do all these things in a more sustainable way. To put it differently, this is not a company that sells appliances; but rather a business of living better by making clothes last longer and food taste... View Details
- 13 Jun 2017
- News
Finding Common Ground
devices were.” CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together to take on big, complex issues, such as endangered species trafficking, international food security, and... View Details
Keywords: Ralph Ranalli