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  • All HBS Web  (3,602)
    • People  (5)
    • News  (787)
    • Research  (2,171)
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    • Multimedia  (39)
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  • March 1960 (Revised November 1968)
  • Case

Midway Foods Corp. (B2)

By: Edmund P. Learned and Bruce R. Scott
Keywords: Food and Beverage Industry
Citation
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Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (B2)." Harvard Business School Case 306-133, March 1960. (Revised November 1968.)
  • November 2010
  • Teaching Note

Belco Global Foods (TN)

By: C. Fritz Foley and Matthew Johnson
Teaching Note for 211033. View Details
Keywords: Managerial Roles; Leadership Style; Trade; International Finance; Globalization; Decisions; Customers; Food and Beverage Industry
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Foley, C. Fritz, and Matthew Johnson. "Belco Global Foods (TN)." Harvard Business School Teaching Note 211-042, November 2010.
  • February 2003 (Revised November 2003)
  • Supplement

J. Perez Foods (C)

By: John A. Davis and Kacie LaChapelle
Supplements the (A) case. View Details
Keywords: Food and Beverage Industry
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Davis, John A., and Kacie LaChapelle. "J. Perez Foods (C)." Harvard Business School Supplement 803-163, February 2003. (Revised November 2003.)
  • January 1980 (Revised July 1985)
  • Case

Anderson Clayton Foods (A)

By: Walter J. Salmon and Steven R. Palesy
Keywords: Food and Beverage Industry
Citation
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Salmon, Walter J., and Steven R. Palesy. "Anderson Clayton Foods (A)." Harvard Business School Case 580-004, January 1980. (Revised July 1985.)
  • December 1982 (Revised January 1994)
  • Case

Breakfast Foods Corp. (B)

By: David E. Bell
Keywords: Food and Beverage Industry
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Bell, David E. "Breakfast Foods Corp. (B)." Harvard Business School Case 183-135, December 1982. (Revised January 1994.)
  • February 1982 (Revised April 1994)
  • Case

Breakfast Foods Corp. (A)

By: David E. Bell
Keywords: Food and Beverage Industry
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Bell, David E. "Breakfast Foods Corp. (A)." Harvard Business School Case 182-202, February 1982. (Revised April 1994.)
  • 2019
  • Working Paper

Optimal Interventions for Increasing Healthy Food Consumption Among Low Income Households

By: Retsef Levi, Elisabeth Paulson and Georgia Perakis
The federal government currently spends over $100 billion per year on policies aimed to increase fruit and vegetable (FV) consumption among low income households. These include price-, nutrition education-, and access-related interventions. Currently, the government... View Details
Keywords: Bi-level Optimization; Optimal Subsidies; Public Policy; Food Policy; Central Planner; Government Administration; Poverty; Food; Nutrition
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Levi, Retsef, Elisabeth Paulson, and Georgia Perakis. "Optimal Interventions for Increasing Healthy Food Consumption Among Low Income Households." MIT Sloan Research Paper, No. 6053-19, November 2019.
  • November 2009 (Revised December 2009)
  • Case

DaChan Food (Asia) in China

By: Ray A. Goldberg and David Lane
DaChan Food in China is providing leadership in the quality, health, and environmental needs of the Chinese consumer as poultry consumption increases there. Continuing to provide that leadership as global and national competition increase becomes more and more... View Details
Keywords: Agribusiness; Food; Leadership Development; Demand and Consumers; Brands and Branding; Competitive Strategy; Vertical Integration; Food and Beverage Industry; Food and Beverage Industry; China
Citation
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Goldberg, Ray A., and David Lane. "DaChan Food (Asia) in China." Harvard Business School Case 910-401, November 2009. (Revised December 2009.)
  • February 2019
  • Teaching Note

Whole Foods under Amazon

By: Dennis Campbell, Tatiana Sandino and Kyle Thomas
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Campbell, Dennis, Tatiana Sandino, and Kyle Thomas. "Whole Foods under Amazon." Harvard Business School Teaching Note 119-080, February 2019.
  • Feb 2008 - 2008
  • Conference Presentation

Food for (unconscious) thought?

Keywords: Cognition and Thinking
Citation
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Bos, Maarten W., Ap Dijksterhuis, and Rick B. Van Baaren. "Food for (unconscious) thought?" Paper presented at the 9th Society for Personality and Social Psychology Annual Meeting, Albuquerque, NM, February 2008.
  • January 1990
  • Case

Evans Food Corp. (Abridged)

Citation
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Klein, Janice A. "Evans Food Corp. (Abridged)." Harvard Business School Case 690-040, January 1990.
  • November 2001 (Revised November 2001)
  • Case

Royal Ahold NV: A Global Food Provider

By: Ray A. Goldberg and James M Beagle
Ahold decides how strategy and partnerships will enable it to lead the global food industry for the future. View Details
Keywords: Business Strategy; Globalized Firms and Management; Partners and Partnerships; Food and Beverage Industry
Citation
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Goldberg, Ray A., and James M Beagle. "Royal Ahold NV: A Global Food Provider." Harvard Business School Case 902-416, November 2001. (Revised November 2001.)
  • April 1979 (Revised July 1985)
  • Case

Baby Foods Industry--1966-78

By: Michael E. Porter
Keywords: Food and Beverage Industry
Citation
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Porter, Michael E. "Baby Foods Industry--1966-78." Harvard Business School Case 379-185, April 1979. (Revised July 1985.)
  • February 2019 (Revised January 2020)
  • Supplement

Pierre Foods Acquisition of Advance Foods (E-1): Employment Agreement—Employer Perspective

By: Guhan Subramanian and Mike Harmon
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Subramanian, Guhan, and Mike Harmon. "Pierre Foods Acquisition of Advance Foods (E-1): Employment Agreement—Employer Perspective." Harvard Business School Supplement 919-029, February 2019. (Revised January 2020.)
  • February 2019 (Revised April 2024)
  • Case

Pierre Foods Acquisition of Advance Foods (D-2): Credit Agreement—Lender Perspective

By: Guhan Subramanian and Mike Harmon
Citation
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Subramanian, Guhan, and Mike Harmon. "Pierre Foods Acquisition of Advance Foods (D-2): Credit Agreement—Lender Perspective." Harvard Business School Case 919-028, February 2019. (Revised April 2024.)
  • February 2019 (Revised January 2020)
  • Supplement

Pierre Foods Acquisition of Advance Foods (C-2): Stockholders' Agreements—Minority Perspective

By: Guhan Subramanian and Mike Harmon
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Subramanian, Guhan, and Mike Harmon. "Pierre Foods Acquisition of Advance Foods (C-2): Stockholders' Agreements—Minority Perspective." Harvard Business School Supplement 919-026, February 2019. (Revised January 2020.)
  • 16 May 2016
  • HBS Case

Food Safety Economics: The Cost of a Sick Customer

Chipotle Mexican Grill’s ongoing struggle to win customers back months after a contaminated food crisis highlights the challenges companies face with keeping food safe. Chipotle has seen its shares tumble... View Details
Keywords: by Dina Gerdeman; Food & Beverage
  • May 1998
  • Teaching Note

Johnsonville Foods TN

Teaching Note for (9-393-046). View Details
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Roberts, Michael J. "Johnsonville Foods TN." Harvard Business School Teaching Note 898-267, May 1998.
  • May 2009
  • Supplement

The World Food Programme during the Global Food Crisis (B)

By: Anette Mikes, Peter Tufano, Eric D. Werker and Jan-Emmanuel De Neve
Keywords: Crisis Management; Food; Non-Governmental Organizations
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Mikes, Anette, Peter Tufano, Eric D. Werker, and Jan-Emmanuel De Neve. "The World Food Programme during the Global Food Crisis (B)." Harvard Business School Supplement 709-052, May 2009.
  • April 2020
  • Background Note

U.S. Food Retail During the Pandemic: March 2020

By: José B. Alvarez and Natalie Kindred
This note, written in late March 2020 and mainly U.S. focused, looks at the unfolding impact of the coronavirus pandemic on food retailers and their suppliers. It allows student to consider the challenges facing food retail executives as they navigate urgent supply... View Details
Keywords: Coronavirus Pandemic; Risk and Uncertainty; Risk Management; Food; Supply Chain; Consumer Behavior; Demand and Consumers; Trade; Crisis Management; Health Pandemics; Food and Beverage Industry; Agriculture and Agribusiness Industry; Retail Industry; United States
Citation
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Alvarez, José B., and Natalie Kindred. "U.S. Food Retail During the Pandemic: March 2020." Harvard Business School Background Note 520-098, April 2020.
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