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Show Results For
- All HBS Web
(1,620)
- People (5)
- News (91)
- Research (1,424)
- Multimedia (6)
- Faculty Publications (1,294)
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- 14 Oct 2015
- News
Blue Apron's Got Big Plans For Dinner - But So Do Its Hungry Rivals
- 01 Jun 2001
- News
A Match Made in Heaven
Back in the 1980s, while working as a high-priced management consultant, Jim Koch (MBA ’74) decided what this country really needed was an exceptional glass of beer. He drained his savings, maxed out his credit cards, and using an old family recipe perfected in his... View Details
- 01 Dec 2015
- News
Alumni and Faculty Books for December 2015
Model outlines the author’s unique leadership principles, what he calls “Personal” and “Professional” Leadership. To illustrate what works and what doesn’t, the author takes readers inside the highly volatile beverage industry and shares... View Details
- 01 Jun 2020
- News
Meal Plan
Image by John Ritter In 2019, US restaurants topped $860 billion in revenues; prior to COVID-19, Americans spent more for food away from home than food purchased for at-home consumption, whether it be a pitstop at fast food drive-through, a lunchtime burrito bowl, or a... View Details
- 01 Jun 2009
- News
Dispatches from the Global Classroom
States, complete with fast-food chains and high-end malls. It’s a long way from our stay in the Zapotec villages. The companies we visit — Sealed Air, Femsa (Mexico’s largest beverage company), and ALFA — demonstrate the diversity and... View Details