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Show Results For
- All HBS Web
(1,205)
- People (4)
- News (366)
- Research (625)
- Events (5)
- Multimedia (9)
- Faculty Publications (387)
- 22 Feb 2016
- News
Cooking Up America’s Food Culture
England home-cooking standards exciting again. Armed with his MBA, Duda saw the energy of this burgeoning food scene as an opportunity for new types of food-related businesses, ventures like the Food Network, where, as a consultant, he was involved in early View Details
Keywords: April White
- 09 Mar 2021
- News
Addressing Education Inequities Exacerbated by the Pandemic
members Joseph Fuller and Debora Spar, and alumni John Alford (MBA 2001), Stacey Childress (MBA 2000), and Ashish Dhawan (MBA 1997) have identified important ways business leaders can use their insights and resources to help solve these... View Details
Keywords: Jennifer Gillespie
- Profile
Eryn Schultz
What’s the one thing you’re most excited about learning at HBS? I’m really experiencing the strength of the HBS network. In college, I wrote a business plan for a healthy school-lunch program and have been interested in food-access issues... View Details
Keywords: Consulting
- 01 Sep 2020
- News
Maintaining a Resilient Democracy
republic was failing,” says Moss, the Paul Whiton Cherington Professor of Business Administration. Moss is the author of the acclaimed 2017 book Democracy: A Case Study, which grew out of a popular Harvard course he created on the history... View Details
Keywords: Deb Blagg
- January 2009
- Teaching Note
Bunge: Food, Fuel, and World Markets (TN)
By: Tarun Khanna, Santiago Mingo and Jonathan West
Teaching Note for [708443]. View Details
- 01 Dec 2013
- News
Faculty Opinion: Making It Better
while writing cases for my MBA course Innovating in Health Care, I created a forum at which health-care leaders from around the globe could gather to learn from each other and share breakthrough knowledge. At HBS in June, with Senior Lecturer Michael Chu as coleader,... View Details
- 01 Dec 2000
- News
Q&A: Andrew Kendall
need for management experience in nonprofits, and I decided to try to combine my business skills with my commitment to the environment," says Kendall. He embarked on a "classic business school analysis of... View Details
Keywords: Deborah Blagg; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture; Agriculture
- Web
Buy Now, Pay Later: Pre-Industrial Credit in Practice
money supply than the visible money stock like bank notes or specie. 7 The account books of small-time storekeepers show how common credit purchases were, particularly in agricultural or frontier regions. Farmers, for example, were seldom... View Details
- 16 Sep 2015
- News
Built for Speed
modern car making. “Look at that van,” he says, pointing to a white delivery vehicle parked near the Starbucks drive-through, where Rogers refuels. “How do you make steel look like that?” His explanations typically begin with this kind of... View Details
- 01 Jun 1997
- News
Of Myth and Merlin: T.A. (Tom) Barron's Literary Odyssey
professional day writing, with the rest devoted to business and charitable pursuits. In addition to his other books, Barron's abiding interest in the outdoors has resulted in two nature books, one about the history of the Rocky Mountain... View Details
Keywords: Thomas Frick
- 25 Feb 2013
- Research & Ideas
Lean Strategy Not Just for Start-Ups
Lean start-up strategies aren't just for start-ups anymore. That was the key message that Intuit cofounder Scott Cook (HBS MBA '76) shared in a small seminar with Harvard Business School faculty recently. Since its launch in 1983, the... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
pull it off. But it’s, it’s a hard thing and it’s a battle every day. Julia: One Brussels sprout sandwich at a time. Ayr: Yes, that’s right. Skydeck is produced by the External Relations department at Harvard Business School and edited by... View Details
Keywords: Agriculture
- 11 Jan 2017
- Research & Ideas
The Paradoxical Quest to Make Food Look 'Natural' With Artificial Dyes
Storie-Johnson “Today, we tend to view color as an ingredient,” says Ai Hisano, the Harvard-Newcomen Fellow in Business History at Harvard Business School. Hisano is author of the HBS working paper,... View Details
Keywords: by Carmen Nobel
- 01 Dec 2015
- News
Ink
Book Review: Space to Grow by Maureen Harmon The only requirement to be featured in Aparna Piramal Raje’s (MBA 2002) Head Office column for the Mint, one of India’s largest business newspapers, was “a distinctive space, a unique way of... View Details
- 08 May 2018
- First Look
First Look at New Research and Ideas, May 8, 2018
focusing on its strategy and growth since the IPO and challenges for the future. Purchase this case: https://cb.hbsp.harvard.edu/cbmp/product/318077 Harvard Business School Case 717-478 Precision Agriculture... View Details
Keywords: Sean Silverthorne
- 01 Jun 2014
- News
Feedback
from Nigeria's agriculture minister. No Small Beer Re: Alumni brewers You omitted Peter Doering (MBA 1987), a local HBS alumnus, who started a brewery about 15 months ago. We did an HBS alumni club event at his brewery recently, and it... View Details
- 01 Dec 2007
- News
Lighten Up
lunchtime, we’re back in Boulder. Sausage, steak, and veggie burgers sizzle on a grill in the parking area behind GoLite’s corporate headquarters in a nondescript business park. Employees sip beer and chat... View Details
- 01 Mar 2019
- News
INK: The Lessons of Blitzscaling
every business has to be gigantic, of course. But if that is your goal, you need to be first to reach scale. How can established companies apply these techniques? Every established company needs to blitzscale new View Details
Keywords: Jen McFarland Flint
- 04 Nov 2021
- Blog Post
STUDENT SPOTLIGHT: JESSE LOU (MBA 2022) – WORKING TO CHANGE THE FOOD SYSTEM
positioned to drive innovations in business models and strategies, and bring new, world-changing technologies to market. I came to HBS to get exposure to people from different backgrounds and have time & space to identify an... View Details
- 04 Nov 2021
- Blog Post
STUDENT SPOTLIGHT: JESSE LOU (MBA 2022) – WORKING TO CHANGE THE FOOD SYSTEM
positioned to drive innovations in business models and strategies, and bring new, world-changing technologies to market. I came to HBS to get exposure to people from different backgrounds and have time & space to identify an... View Details