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Show Results For
- All HBS Web
(653)
- People (2)
- News (144)
- Research (371)
- Events (1)
- Multimedia (1)
- Faculty Publications (160)
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- 01 Dec 2009
- News
Losing Our Competitive Edge
Business Review, how the United States has lost or is in the process of losing the ability to manufacture many of the cutting-edge products it invented. These include the batteries that power electric and hybrid cars, light-emitting... View Details
- 01 Sep 2004
- News
Joe Toplyn (MBA 1979)
and I started to learn what it takes to manage an unwieldy production process and to please the fickle consumer. Business school made sense to me because I liked to hatch ideas and make them happen. After HBS I went to work in consumer... View Details
- 01 Mar 2016
- News
Alumni and Faculty Books for March 2016
predominantly male working environments of the factory floor and management offices, as well as her family challenges in a dual-career household. At the end of each chapter are “Pearls from Pat,” which reinforce the effective strategies she’s discovered along the way.... View Details
- 25 Aug 2022
- News
Comfort Zone
and Brazil. It’s not a stretch to understand why this is the case: If airports can reduce processing time through security and reduce anxiety, they will be increasing leisure time inside the airport—and commercial revenues. “But a... View Details
- 01 Jun 2017
- News
Streamlining the Supermarket
order-fulfillment process at Amazon, which acquired the company for $775 million in 2012. Aguerrevere, who had founded a small-format grocery store chain in his native Venezuela, discussed the talk with Max Pedró (MBA 2002), his close... View Details
Keywords: Francis Storrs
- 01 Dec 2019
- News
Case Study: Farming It Out
virtually no way to manage the process and the funding required to do it all yourself. Either you’ll end up giving the business away to an investor to help you pay to do everything now, or you’ll likely be so slow to respond that someone... View Details
- 07 Sep 2021
- News
September 2021 Alumni Books
equip and support entrepreneurs in Africa, through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through case studies and... View Details
Keywords: Margie Kelley
- 15 Dec 2024
- News
Kelp Is on the Way
Petrochemicals are all around us—from ubiquitous plastic packaging to the inconspicuous lining of your takeaway coffee cup, and in everyday products like soaps, deodorants, and toothpaste. But that will change, according to Matthew Perkins (MBA 2009). When industries... View Details
- 01 Dec 2019
- News
Making Eco Easy
microplastics per liter. “All the plastic our society is consuming is ending up in our oceans and waterways, where it is breaking down into tiny pieces and appearing in the water we drink, the food we eat, and the formula I was making for... View Details
Keywords: Jennifer Gillespie
- 15 Dec 2024
- News
Alumni and Faculty Books
Edited by Margie Kelley Alumni Books The Power of Imperfect Eating By Kavita Bhatnagar (SELP 11, 2022) Penguin Enterprise Rather than dictating which foods are good or bad, this book weaves together stories that mirror the intricate, emotional, and often imperfect... View Details
- 06 Dec 2021
- News
Case Study: Let’s Dance
comes to them. Second, they serialized the process and developed software to support it. “So rather than having one person packing to complete, we have three folks picking any individual share and passing it down the line,” says... View Details
- 01 Jun 2009
- News
Insights from the Post-Macho Workplace
night shift took over my bunk while I was observing and interviewing the day shift. The food was great, and most of the time I arrived and departed by helicopter.” Looking back on the project, she rates it “the best field research... View Details
- 01 Dec 2019
- News
Action Plan: Tapping into a Legacy
As the new managing director of Hall & Woodhouse, one of England’s leading regional breweries, Matt Kearsey (AMP 193, 2017) knows that the best-tasting beer requires more than premium hops and pure spring water. “We give the process the... View Details
- 01 Jun 2018
- News
June 2018 Alumni and Faculty Books
formative years, his decorated career, and his postwar life. Sail the World: Everything You Need to Know to Circumnavigate the Globe by Erick A. Reickert (MBA 1965) CreateSpace Independent Publishing Platform Reickert explains the whole View Details
- 29 Mar 2023
- News
Supporting Earthquake Victims in Turkey and Syria
Relief Turkish Philanthropy Funds Red Crescent (Turkey) (Syria) HBS COMMUNITY NEWS MARCH 29 Hakan Polatoğlu (AMP 178, 2010), board member at the Eskisehir-based food producer Eti, notes that his company has been producing a special... View Details
- 01 Mar 2025
- News
Heartland
Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
I approached him, and he picked up the telephone and called a former student at General Foods who agreed to hire me for the summer. That resulted in my eventually working there full-time, and it launched my marketing career. The other... View Details
- 30 Aug 2018
- News
Sharing a Passion for Art
Photos by Richard Bolger Joop van Caldenborgh (AMP 71, 1975) crossed the world many times in three decades as founder and president of the Netherlands-based Caldic Chemie, BV, an international distributor of compounds for industrial, health, and View Details
- 01 Sep 2014
- News
Alumni and Faculty Books for September 2014
CarterCovington Entrepreneurial Spirits: Through the Seventeen Principles of Napoleon Hill by Polycarp Emenike (OPM 38, 2009) The Napoleon Hill Foundation The Missing Something Club by Bill Haylon (MBA 1988) Terwilliger Press The Spice Whisperer: My Memoirs in View Details
- 01 Sep 2004
- News
Lisa Churchville (MBA 1979)
was then — stranded at the B-School with food running low. The days crawl and the years fly! Here we are 25 years later with a lot of road behind us and more road ahead of us than any other generation has ever had. This year the corporate... View Details