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Show Results For
- All HBS Web
(128)
- News (42)
- Research (62)
- Multimedia (4)
- Faculty Publications (36)
- 19 Sep 2023
- Blog Post
2023 Summer Internships in Business & Environment
communicating their impressive impact metrics, exploring additional income sources (such as carbon credits), and engaging potential donors to support their ambitious growth plans over the next five years. Dengo is a socially responsible View Details
- 16 Jul 2007
- Research & Ideas
Understanding the ‘Want’ vs. ’Should’ Decision
Like having both an angel and a devil whispering advice in our ears, consumers often wrestle with the "want" versus "should" decision. Yes, I want to purchase that chocolate bar, but I should snack on granola instead.... View Details
- 16 Aug 2004
- Research & Ideas
Luxury Isn’t What It Used to Be
packaging, advertising campaign, Web site, and boutiques to create a more contemporary, relevant, and luxurious look to entice customers. In the same spirit, the "Godiva Passion Academy" presented a complimentary course at Godiva boutiques in February on the... View Details
- 01 Dec 2022
- News
My First Job
Rush My first job was selling boxes of chocolate candy in Boise, Idaho. My folks had offered to buy me a bike and required that I pay my part, which was about $40. My dad’s friend, Gene, was a regional salesperson for a company that was... View Details
- 11 Jul 2019
- Blog Post
Meet the MBA Class of 2020
CUSTOMERS, FINDING OUT WHAT CHOCOLATE MEANS IN THEIR LIVES.” HOME REGION Beijing, People’s Republic of China UNDERGRAD EDUCATION Peking University, 2007 PREVIOUS EXPERIENCE Mars Inc. View Details
Milton S. Hershey
Hershey founded the first mass market chocolate company in 1900. His chocolate bar was so popular that the company did not advertise it until 25 years after his death. The company’s sales grew rapidly from... View Details
Keywords: Food & Tobacco
Samuel F. Hinkle
Starting as a chemist with Hershey, Hinkle played a prominent role in the development of Hershey’s Chocolate Syrup, Krackel, Mr. Goodbar and fortified chocolate bars issued as K, C, and D rations during... View Details
Keywords: Food & Tobacco
- Web
Filling and labeling cocoa cans - The Human Factor – Baker Library | Bloomberg Center, Historical Collections
The Message The Product The Production The Worker The Audience Bibliography previous 1 2 3 4 5 6 7 8 next Filling and labeling cocoa cans ca. 1934 Hershey Chocolate Corporation Photographer unknown Explore the full size image Filling and... View Details
- Web
Removing pulp and beans from cacao pods - The Human Factor – Baker Library | Bloomberg Center, Historical Collections
The Message The Product The Production The Worker The Audience Bibliography previous 1 2 3 4 5 6 7 8 next Removing pulp and beans from cacao pods ca. 1934 Hershey Chocolate Corporation Photographer unknown Explore the full size image... View Details
- 24 Apr 2014
- News
Creating a more just and celebrated multicultural world
Sarah Endline (MBA 2001) produces chocolates with a mission. As founder of sweetriot, Endline works directly with Latin American cacao farmers to ensure a fair price for their labor. Founded in 2005, sweetriot’s product mix features dark... View Details
- Portrait Project
Meka Millstone
of happy, healthy children, the supporting wife of a loving husband, a (hip hop) dancer, an experimental baker (with chocolate as the main ingredient, of course), a psychologist at heart, the author of a book on organizational behavior, a... View Details
- Portrait Project
Stephen Johnston
Ignorance made my grandmother a young widow; the unwitting victim of culture clash. Maybe this is why building a business to help people communicate and understand each other better is my goal. Cadburys started making chocolate to employ... View Details
- 01 Jun 2015
- News
Case Study: Sneak Peak
that mixing one full serving of vegetables with chocolate milk could disguise the vegetable taste, creating a creamy chocolate milk shake that could offer parents a sneaky way to deliver vegetable nutrition... View Details
- Portrait Project
Leslie Feinzaig
the floor, desperate. The boy had lost all hope. His father was expecting money. That is the saddest memory I hold. I still aim to help alleviate poverty. But mostly, I just dream of a homeless little boy, sipping his hot chocolate and... View Details
- 01 Jun 2004
- News
Luxe Redux
to entice customers. In the same spirit, the “Godiva Passion Academy” presented a complimentary course at Godiva boutiques in February on the history of chocolate, chocolate tasting and flavor pairings, and View Details
- Portrait Project
Maharukh Sorabji
I want to make people feel at home, even if they're thousands of miles away from it. Every time I went to Coonoor on break from boarding school, Aunty Shirin would bake me a chocolate cake. It wasn't home - that was far away in Bombay -... View Details
- Portrait Project
Prash Agarwal
Like many here, I want to make my million and have the best family life. I want to feel that life has been good to me. I want to help those who can only repay me with their good wishes, just as I have been helped in my journey thus far. As a kid I tried making View Details
- 01 Mar 2015
- News
We Have Liftoff
phone, see your bill, and pay in seconds with SplitNGo. No app required. When your workday ends: When it finally gets slow at our pilot restaurant, and we get to head home after busing tables and talking to customers all night. Your morning routine: Grab a tea and... View Details
- 01 Jun 2014
- News
@Soldiers Field
(HBS 2015) lamb and habanero mix. The HBS Show celebrated its 40th year with a take on Charlie and the Chocolate Factory: In this version, golden tickets are round 3 admits, and the factory—naturally—produces leadership, not candy. View Details
- 10 Nov 2009
- First Look
First Look: Nov. 10
http://hbr.harvardbusiness.org/2009/11/is-it-fair-to-blame-fair-value-accounting-for-the-financial-crisis/ar/1 Cases & Course MaterialsDigital Chocolate Linda A. Hill and Alison Berkley WagonfeldHarvard Business School Case 410-049... View Details
Keywords: Martha Lagace