by Rebecca Henderson - Publications - Faculty & Research

Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details

Keywords: Julia Hanna; photos by Vance Jacobs. OPEN CONCEPT: Lambert at Quail Ridge Dairy in Fort Morgan, Colorado.

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Thinking green, and thinking big

The fringe economic theory that might get traction in the 2016 campaign

Debating stakeholder capitalism

Big Structural Change

To Save the Climate, We Have To Reimagine Capitalism

Sizing up climate change

New committee to advise Bacow on sustainability goals

Investors line up for the post-pandemic green recovery

Sleeping on it actually won’t help you make better decisions in the morning

Students help groups to pursue climate action

Harvard Business School, BCG Researchers: Workers Optimistic While Business Leaders Struggle to Grasp Forces Changing the Workforce

Harvard Business School's Business and Environment Initiative to Host Conference in 2013

Companies must include environmental and social performance measures

Six Experts on How Capitalism Will Emerge after COVID-19

CEOs Increasingly See Sustainability as Path to Profitability

Capitalism in crisis: U.S. billionaires worry about the survival of the system that made them rich

Taking the Plunge

How Can Business Schools and MBAs Contribute Toward Climate Action?

The business of saving the world

Heartland

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