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- All HBS Web (104)
- Faculty Publications (22)
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- All HBS Web (104)
- Faculty Publications (22)
- 13 Feb 2013
- Research & Ideas
5 Weight Loss Tips From Behavioral Economists
the data showed that customers tended to order a higher percentage of "should" items (like leafy greens) and a lower percentage of "want" items (like candy bars) the further in advance they placed an order. For a detailed account of the study, see "I'll Have the Ice... View Details
Keywords: by Carmen Nobel
- 12 Sep 2024
- Blog Post
Amager Bakke: I Like This Waste Incinerator in My Backyard!
cooled and stored in tanks, and can either be stored underground, converted into green fuels, or sold to local greenhouse vegetable growers. Pilot deployment of carbon capture technology at Amager Bakke. Image source: the authors.... View Details
- 04 Nov 2021
- Blog Post
STUDENT SPOTLIGHT: JESSE LOU (MBA 2022) – WORKING TO CHANGE THE FOOD SYSTEM
co-founded this summer. PicoGreens is engineering single-celled algae (microalgae) to use as “crop plants” that sustainably produce foods and food ingredients. Instead of growing entire sugarcane stalks just to harvest their sugar, we can grow microalgae to produce... View Details
- 04 Nov 2021
- Blog Post
STUDENT SPOTLIGHT: JESSE LOU (MBA 2022) – WORKING TO CHANGE THE FOOD SYSTEM
co-founded this summer. PicoGreens is engineering single-celled algae (microalgae) to use as “crop plants” that sustainably produce foods and food ingredients. Instead of growing entire sugarcane stalks just to harvest their sugar, we can grow microalgae to produce... View Details
- 09 Apr 2021
- Blog Post
Reflections on Student Conferences in 2020
vegetables and cultivating nutritional value through plant breeding. The conference keynotes, Ndidi Nwuneli (MBA 1999), CEO of Sahel, and Eric Soubeiran, Managing Director of Danone Ecosystem Fund, shared their cautious optimism for the... View Details
- 28 May 2019
- News
Case Study: Building the Base
2013 with one product: a shelf-stable chocolate milkshake so tasty that children might not realize nutritious whole foods like vegetables had been snuck in there too. Within two years, Sneakz’s distribution had grown to more than 1,000... View Details
- 25 Apr 2023
- Blog Post
Harvard Climate Leaders Program
vegetable garden with my parents and going to national parks with my family, so I have always had an appreciation for nature and the environment around me. I started my career as an investor at Bessemer Venture Partners, focusing largely... View Details
- 23 Mar 2021
- Blog Post
A Lifelong Friendship: From Classmates in Cameroon to Roommates at HBS
chair of my section at HBS. I grew up with two working parents. My dad is a civil servant and my mom is an entrepreneur and small business owner. One of her businesses is a vegetable oil production business that is still operating 20... View Details
- 26 Jan 2017
- News
Finding a Path out of Poverty
struggle between hope and despair,” Magwegwe recently told the online magazine Destiny Man. His first break came when a street vendor selling fruits and vegetables struck up a friendship with Magwegwe and learned of his dream to go to... View Details
Keywords: Margie Kelley
- Profile
Brendan Mosher
As part of a family running a vegetable farm in the Hudson River Valley, Brendan Mosher had dreams of going to college, playing football, and eventually running his own business. Then 9/11 struck, and Brendan felt called to serve his... View Details
- 11 Jan 2017
- Research & Ideas
The Paradoxical Quest to Make Food Look 'Natural' With Artificial Dyes
1906 “In 1907, the cost of vegetable butter colors was about $2.00 ($50 in 2015 US dollars) per gallon, while synthetic dyes cost about $1.60 to $1.70 ($40 to $45 in 2015 US dollars),” she writes. “The amount of View Details
Keywords: by Carmen Nobel
- 10 Apr 2025
- Blog Post
IFC India 2025: SELCO - Decentralized Renewable Energy to Develop While Decarbonizing
craftsman demonstrated the efficiency of his solar-powered pottery wheel, while community cooks showcased machines for roti making, chakli (snack) processing, sugarcane juice pressing, and vegetable chopping. These tools for higher... View Details
- 01 Jun 2000
- News
The Business of Biotech
well as the general public." Representatives from Genzyme and hundreds of firms at the Bio2000 conference in Boston were confronted with a crowd of 2,500 protesters marching through Copley Square - many of them costumed as ghoulish View Details
Keywords: Julia Hanna
- 22 Sep 2021
- Blog Post
Student Spotlight: Jesse Lou (MBA 2022) – Working to Change the Food System
co-founded this summer. PicoGreens is engineering single-celled algae (microalgae) to use as “crop plants” that sustainably produce foods and food ingredients. Instead of growing entire sugarcane stalks just to harvest their sugar, we can grow microalgae to produce... View Details
- 01 Jun 2014
- News
Chili recipes
canned or homemade chicken broth 4 pounds beef chuck, trimmed of excess gristle and fat, cut into 2-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 large onion, finely diced 4 medium cloves garlic,... View Details
- 17 Oct 2016
- HBS Case
Business Solutions That Help Cut Food Waste
his career, Alvarez would visit farms after they had been picked over for the best fruits and vegetables to be sold in stores and was astounded at the amount of edible food that was rejected. “If you could get consumers to go to a farm to... View Details
- 12 Jan 2015
- News
Good Investments
Illustration by Marcos Chin It’s market day in Barrio Curtidores, which means the main thoroughfare is packed with shoppers perusing makeshift stands that offer everything from jeans and blenders to vegetables and tacos. Moto-taxis... View Details
- 16 May 2016
- HBS Case
Food Safety Economics: The Cost of a Sick Customer
heightened consumer awareness and expectations make this appear not to be the case.” Global food safety standards are lacking Unsafe food, such as fruits and vegetables contaminated with feces, clearly creates a huge public health risk,... View Details
- 29 May 2020
- Op-Ed
How Leaders Are Fighting Food Insecurity on Three Continents
COVID-19 is creating unprecedented strains on food security worldwide. The United Nations' World Food Programme warns that the pandemic could almost double the number of people facing food crises in low- and middle-income populations to 265 million by the end of 2020.... View Details
- 01 Dec 2004
- News
Retirement's Changing Face
his honeybees or working in his vegetable garden, where he grows everything from asparagus to sweet potatoes. “I think I’ve always tried to balance life with work,” Adams reflects. “But I did it by working on a project like crazy for two... View Details
Keywords: Personal Services