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Show Results For
- All HBS Web
(893)
- People (2)
- News (266)
- Research (439)
- Multimedia (2)
- Faculty Publications (217)
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- 27 Nov 2013
- News
No Bologna, Please
SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a group of five distinct... View Details
- 08 Mar 2018
- News
How HBS Gives Back
the greater good. The piece details several initiatives, from Senior Lecturer Kevin Mohan’s position as chair of Boys Town to the students who work as mentors at the Gardner Pilot Academy through the Volunteer Corps to the Knowledge and Library View Details
- 01 Mar 2019
- News
The Fight Beyond
States Naval Reserve and was promptly assigned to the OSS office in Cairo, Egypt. The OSS was an elite group. Only about 20,000 men and women worked for the intelligence service over the course of the war—out of 16 million who served in a... View Details
- 01 Jun 2015
- News
The End of Cows?
Price is a market barrier for lab-grown beef, with production costs currently exceeding 250,000 euros per burger. (Photo courtesy of Cultured Beef) Price is a market barrier for lab-grown beef, with production costs currently exceeding 250,000 euros per burger. (Photo... View Details
- 11 Sep 2018
- News
Bringing Government Up to Code
government digital services like applying for food assistance have really not made their way into the 21st century in terms of the technology that's there. I think what you were looking at was some of the... View Details
- 01 Sep 2014
- News
@Soldiers Field
getting-to-know-you-type events. British soccer giants Liverpool took to the pitch at Ohiri Field to warm up for a match at Fenway Park. Seen here: Striker Daniel Sturridge, fresh off a World Cup tour for England, jogs down Gordon Road. In a move sure to inspire case... View Details
Keywords: Georges F. Doriot
- 19 Jul 2013
- News
All in Good Time
and then, hopefully, you have a real reward in the end because you've made a difference in people's lives." At Eos, Silbert is hoping to make a difference by targeting hunger in Massachusetts, with a specific initiative to get affordable healthy, nourishing View Details
- 22 Apr 2021
- News
Leading for a Better World in Boston; Virtual Event Showcases Japan Fellowship
Clubs News Clubs News Boston Alumni Find Leadership Inspiration in Project Impact Series Hunger and food insecurity. Racial justice. Youth and education. These issues have served as the central organizing topics for Project Impact, the... View Details
Keywords: Margie Kelley
- 01 Aug 2001
- News
Ray A. Goldberg (MBA '50)
In June, the School conferred its highest honors, the Distinguished Service Award and the Alumni Achievement Award, on four professors emeriti and five alumni, respectively. This is a profile of a Distinguished View Details
- 04 May 2011
- News
Recipes from the COC (Chief Operating Cook)
A spicy chickpea dish © Kirti Poddar on Flickr When Dean Nitin Nohria sat down for an interview with us last September, we asked: "What do you like to do for fun?" His answer: "I love to cook. I'm vegetarian, and I cook Indian and Italian food. At home, I'm the chef.... View Details
- 19 Nov 2020
- News
How Panera’s CEO Learned to Go Against the Grain
Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed... View Details
- 01 Mar 2006
- News
Robots to the Rescue
firm has landed two rounds of private financing and placed pilot systems at operations of a major retailer and food company. If all goes as planned, Mountz sees “no limit to the number of companies that want to grow, expand, or modernize... View Details
- 17 Oct 2014
- News
Committed to helping others
Eryn Schultz (MBA 2015) is concerned about access to healthy food and critical services for low-income families and plans to dedicate herself to helping those less fortunate. (Published October 2014) View Details
- 12 Nov 2020
- News
All in the Neighborhood
[they] couldn’t help but get involved,” Hicks, who was recently featured in the To Serve Better Project, told the Harvard Gazette. “We had employees doing the ‘lunch buddies’ at the elementary school, we had employees helping teachers decorate their classrooms doing... View Details
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
São Paulo neighborhoods and discovered that proximity was the key ingredient for shoppers. “They would go to the bakery that is right next to their apartment because they just wanted convenience,” observes Ormeci. The students soon realized that View Details
- 03 Jun 2020
- News
Keeping a Community Connected
Justin Pasquariello (MBA 2010) Justin Pasquariello (MBA 2010) At the end of most days, Justin Pasquariello (MBA 2010) feels like he hasn’t done enough. As executive director of East Boston Social Centers (EBSC), a century-old grassroots organization that provides... View Details
Keywords: Susan Young
- 02 Dec 2013
- News
Do-It-Yourself Dinners Inspired a Booming Business
- 15 Jun 2021
- News
Alumni Achievement Awards 2021
children feeling every skinned knee and caring so much about their well-being. Our family found our way through it. I believe it is important to talk about these things. Back to top H. Naylor Fitzhugh (MBA 1933) Posthumous award HBS Distinguished View Details