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- All HBS Web
(431)
- News (175)
- Research (141)
- Multimedia (3)
- Faculty Publications (76)
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- 02 Mar 2018
- News
Former Starbucks CEO Orin Smith Dies at 75
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
HBS students worked on their project with representatives of the bakery chain Benjamin in São Paulo. (photo by Cintia Farago) In the United States, brand loyalty is often a powerful motivator—consumers will drive miles in search of a Starbucks. But as a team of... View Details
- 31 Jul 2014
- News
The Making of a McTopia
- 01 Mar 2004
- News
Ron Shaich’s Café Society
Ron Shaich (MBA 1978) is cofounder, chairman, and CEO of Panera Bread, the fast-growing bakery-café chain with over six hundred locations in mostly suburban markets across the United States. Panera’s ability to deliver high-quality food at reasonable prices in a... View Details
- 25 Apr 2023
- News
Class of 2022 Startups Sweep Alumni New Venture Competition
voted Crowd Favorite, is the brainchild of cofounders Wood and Royle, who met at HBS in the Startup Bootcamp program. Tilden is aiming to change the game in the nonalcoholic beverage market by producing a line of sophisticated adult View Details
Keywords: Margie Kelley
- 01 Jun 2012
- News
Noted & Quoted
business plan. Musicians have to deal with specificity, which is what business is all about.” —Jazz & classical trumpeter & composer Wynton Marsalis, speaking at the Harvard i-lab. (February 7, 2012) “It’s a cult product. It’s more than a View Details
- 01 Jun 2020
- News
Meal Plan
message that it would take two weeks to arrive, so clearly its business is booming. We’ll need to watch carefully those changes in habits; consumers may find there are less expensive ways to eat and drink at home. Families are eating... View Details
- 03 Oct 2019
- News
Clubs Convene to Focus on Health Care
New York City at 5th & Mad for drinks and conversation, and another half dozen alumni got together at Punch Bowl Social in Minneapolis. In Los Angeles, nine alumni enjoyed drinks and appetizers at 1212 Santa... View Details
- 16 Sep 2019
- News
Smarter Farming
proteins. We drink more milk and eat more meat than we have ever had in past generations, and that's starting to have an impact on the health that we're experiencing across the West. “What PAMU is trying to do is to create really... View Details
- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
concessions company and building it into Boston Culinary Group, of which he is chairman and CEO. The firm does business in forty states, supplying food and drink to arenas and convention centers and operating theaters, ski resorts, and... View Details
- 01 Apr 2001
- News
Turnaround Situation
businesses, he began drinking heavily and eventually lost it all,” the Albuquerque Journal (December 7, 2000) reported. Cordova said that he wound up “high-class homeless — that means I lived in a van.” Later, he learned about RS&VP, a... View Details
- 01 Oct 2001
- News
Q&A: Orin Smith
drinks that would win the brand international recognition. Smith liked the café concept and the enthusiastic workers behind the counter; he took a substantial cut in pay to sign on as EVP and CFO. Today, the company operates approximately... View Details
- 31 Oct 2019
- News
Business Success Means Community Success in Wisconsin; GNN Roundup
community impact, and building relationships.” The gathering, which was held in a suite perched high above the court in Fiserv Forum, included a chance for attendees to do some networking before the main talk, and enjoy food and drinks... View Details
Keywords: Margie Kelley
- 01 Dec 2009
- News
Robert Goodwin
relationships with the community. These investments can be modest. Just providing safe drinking water can lead to greater productivity and more profit, one of many instances where philanthropy makes good business sense. I get excited by... View Details
- 26 Jan 2015
- News
The Ingredients for Success
Carol Ahn Markowitz’s gambit was in trouble. It was mid-2013, two years after she and her songwriter husband had left their life in Los Angeles for New Orleans with visions of being part of the city’s post-Hurricane Katrina revival. But even after serving a year as... View Details
- 17 Apr 2017
- News
Panera-bred Leaders Have Risen Throughout the Restaurant Industry
As Ron Shaich (MBA 1978) grew Au Bon Pain and then the Panera Bread Company into the nation’s largest “fast casual” chain, he was also shaping a team of highly skilled restaurant executives. A recent article in the Boston Globe traces the lineage of these... View Details