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- All HBS Web
(431)
- News (175)
- Research (141)
- Multimedia (3)
- Faculty Publications (76)
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- 09 Aug 2011
- News
A Toast to Macchu Pisco
barefoot. The result is an un-aged 80 proof clear spirit derived from fresh-fermented grape juice (wine). It takes at least four bottles of wine to produce one bottle of pisco. Pisco Punch and Pisco Sour are the spirit’s flagship drinks... View Details
- 31 Aug 2016
- News
Managing McDonald’s Makeover
(McDonald's) (McDonald's) McDonald’s has a new head of US operations: Chris Kempczinski (MBA 1997). The former Kraft executive takes over effective January 1, and comes, according to the Associated Press, a year after new McDonald’s CEO Steve Easterbrook took over and... View Details
- 26 Oct 2014
- News
The Adobo Connection
- 07 Sep 2014
- News
An MBA That Served up a Big Slice of the Snack Market
- 01 Mar 2014
- News
In My Humble Opinion: Ian Calhoun (MBA 2010)
Video Embed Ian Calhoun (MBA 2010) grew up in kitchens, first at the elbow of his mother ("a great cook, a schoolteacher, always happy to show me some stuff") and then, in high school and college, as a line cook in restaurants all over New England. A graduate of... View Details
- 21 Feb 2014
- News
The First Five Years: Evelyne White (MBA 2010)
Evelyne White Photo courtesy of Evelyne White What's the story behind Bookalokal? "I got the idea for Bookalokal in the summer of 2012. I'd been living in Brussels for a few years and hosting travelers. They all had similar questions about where to go, where to get a... View Details
- 27 Nov 2013
- News
No Bologna, Please
SHAICH by Julia Hanna Imagine a restaurant that doesn't charge for its food. There's a box for money—and a suggested donation amount—but no one can see what you pay, if you pay anything at all. That's the concept behind Panera Cares, a group of five distinct... View Details
- 30 Oct 2013
- News
Paint 'n Quaff Is New Trend in Nightlife
- 01 Sep 2005
- News
WATER Ltd.
at the turn of a faucet. Not so for 1 billion other residents of planet Earth, whose day begins quite differently. With their basic health already compromised for lack of water-based sanitation, those less fortunate must also worry that their View Details
- 19 Nov 2020
- News
How Panera’s CEO Learned to Go Against the Grain
Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed... View Details
- 08 May 2018
- News
How HBS Helped Wolfgang Puck Build a Food Empire
- 15 Dec 2017
- News
Five Things You Should Know About Ron Shaich
- 02 Dec 2013
- News
Do-It-Yourself Dinners Inspired a Booming Business
- 16 Dec 2011
- News
A Texan in Tokyo
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the U.S.,” according to Bloomberg... View Details
- 01 Sep 2010
- News
The Sweet Spot
Dining on campus wouldn’t be the same without the daily confections created by the bakery staff based in the Kresge Hall kitchen. Here, Viennese executive pastry chef Andreas Horava and pastry cook Mary Beth Miskin put the finishing touches on sweets for the lunch... View Details
- 01 Mar 2014
- News
@Soldiers Field
pitching. Organizers suggested drinking water rather than Red Bull, but noted "Medieval armor is permitted." Bert Twaalfhoven (MBA 1954) offered guests of the HBS Entrepreneurship Club a personal perspective on the positive power of... View Details
- 16 Sep 2019
- News
Smarter Farming
proteins. We drink more milk and eat more meat than we have ever had in past generations, and that's starting to have an impact on the health that we're experiencing across the West. “What PAMU is trying to do is to create really... View Details
- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
concessions company and building it into Boston Culinary Group, of which he is chairman and CEO. The firm does business in forty states, supplying food and drink to arenas and convention centers and operating theaters, ski resorts, and... View Details