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- Faculty Publications (57)
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- All HBS Web (143)
- Faculty Publications (57)
- Web
Named Fellowship Funds - Alumni
reforestation in Mexico and working on a movie about Mikhail Gorbachev. Arias-King sees the Markides family as a microcosm of the development that the Republic of Cyprus has experienced in just three generations. Their grandfather was a farmer who traveled to Nicosia,... View Details
- 01 Sep 2023
- News
In My Humble Opinion: Futures Investor
up on a 1,200-acre dairy farm in rural Pennsylvania, with ponds and pastures to explore and frogs and turtles to play with, Roosevelt learned early on that “outdoors is the most interesting place to be.” At Harvard College, he majored in... View Details
- Profile
Soltan Bryce
summer, I did research for the United Stated Environmental Protection Agency on the technical and financial feasibility of solar panels on the roofs of dairy barns in California’s Central Valley,” Soltan says. “I loved the data science... View Details
- 07 Mar 2023
- Blog Post
Deconstructing LEGO’s Decarbonization
Innovation & Inspiration for Sustainable Product Design Arla Foods: How Sustainable Can A Dairy Company Be? Novo Nordisk Amager Bakke: A Look into the Future of Waste Incineration Maersk’s Journey to Decarbonize Shipping Circularity... View Details
- Web
Sample Student Projects - Institute For Strategy And Competitiveness
Tourism (2008) Nepal Nepal Tourism Cluster (2015) Nepal Tourism (2011) Netherlands Netherlands Medical Devices Cluster (2013) Netherlands Dairy (2011) New Zealand New Zealand's Marine Cluster (2009) Nicaragua The Nicaraguan Coffee Cluster... View Details
- 30 Mar 2023
- Blog Post
Amager Bakke: A Look into the Future of Waste Incineration
Esbjerg: Deploying Offshore Wind HySynergy and Crossbridge Energy Grundfos: Innovation & Inspiration for Sustainable Product Design Arla Foods: How Sustainable Can A Dairy Company Be? Novo Nordisk Amager Bakke: A Look into the Future... View Details
- Web
Curriculum - Business & Environment
Government and the International Economy Pakistan at 75: When Will the "Nazuk Mor" End? Singapore: "From Third World to First" Thailand: Red Shirts, Yellow Shirts, and a Green Revolution Data Science for Managers Arla Foods: Decarbonizing View Details
- 28 Nov 2005
- Research & Ideas
Unilever: Transformation and Tradition
Unilever's market positions in detergents. The attempts to find more profitable growth opportunities through innovation, in products as diverse as fresh dairy and feminine hygiene, largely came to naught, as did attempts to buy into the... View Details
- 11 Apr 2023
- Blog Post
BTG Bioliquids: Creating Fast Pyrolysis Bio-Oil from Biomass Residue Streams
venture between Twence and FrieslandCampina, a dairy company. This JV between two unlikely parties uses the Empyro facility to generate biofuels, which they use to generate heat for the local residential homes and a local Grolsch brewery... View Details
- 11 Mar 2001
- Research & Ideas
Merchants to Multinationals: British Trading Companies in the Nineteenth and Twentieth Centuries
a large scale into selling refrigerated meat and dairy food from New Zealand and Australia to Europe. 3 The upshot was the creation of diversified 'investment groups,' or business groups in the terminology preferred here, around the... View Details
Keywords: by Geoffrey Jones
- 01 Jul 2015
- Research & Ideas
A Bank That Takes Parmesan as Collateral: The Cheese Stands a Loan
how the bank essentially replaces an expensive part of the operations process for dairy farmers in the Emilia Romagna region of Northern Italy. Besides holding the cheese as insurance, Credem stores and ages the wheels in... View Details
- 28 Jun 2004
- Research & Ideas
How to Avoid a Price Increase
standard size, as in the case of eggs and butter. If dairy firms were to sell butter in slightly less than one-pound packages, consumers would notice. In these cases, one could expect more resistance and backlash. With that said, however,... View Details
Keywords: by Manda Salls
- 23 May 2023
- Research & Ideas
Lessons on Life, Graffiti, and Value: 'It's in That Darkness That You Can Actually Develop and Evolve'
Midwesterner raised on a dairy farm, and Roy Whitcomb Riley, a Black Southerner, settled in Los Angeles shortly before their son’s birth, in 1981, after traveling the world for 18 years. They lived in Mid City, whose economic and racial... View Details
Keywords: by Christina Pazzanese, Harvard Gazette
- 04 Apr 2023
- Blog Post
Maersk’s Journey to Decarbonize Shipping
Decarbonization Port Esbjerg: Deploying Offshore Wind HySynergy and Crossbridge Energy Grundfos: Innovation & Inspiration for Sustainable Product Design Arla Foods: How Sustainable Can A Dairy Company Be? Novo Nordisk Amager Bakke: A... View Details
Robert E. Rich
With his invention of a frozen whipped topping in 1945, Rich created a whole new industry: frozen nondairy products. While this new industry generated only $30,000 in 1945, it soon blossomed into a multi-million industry and ignited fierce competition with the... View Details
Keywords: Food & Tobacco
Elbridge H. Stuart
In addition to maintaining Carnation’s dominance in the evaporated milk market, Elbridge H. Stuart helped Carnation achieve strong presence in other food products, including instant dry milk, nonfat dairy creamer (Coffee-Mate) and instant... View Details
Keywords: Food & Tobacco
James L. Kraft
large part to Kraft’s efforts. In 1928, his company employed 10,000 people and sold a million pounds of cheese a day. Today, the firm ranks first in the United States in cheese and dairy products and second in salad dressings. View Details
Keywords: Food & Tobacco
Theodore G. Montague
Montague transformed Borden from a struggling dairy products-centered business into a diversified multinational consumer goods provider. Looking for a way to lessen Borden’s reliance on government intervention, Montague pursued selective... View Details
Keywords: Food & Tobacco