Always On - Publications - Faculty & Research

01 Apr 1997
News

The Businesslike Gourmet: Karen Page on America's Foodservice Industry

been taken on by the restaurant industry. Americans now spend more meal occasions eating out (or eating take-out) than they do consuming home-prepared meals. How else is food's role in our culture changing? Beyond sustenance, food is... View Details

17 Nov 2022
News

Alumni Leaders on Decarbonization Strategies for Combating Climate Change

companies over the past 25 years. Much of the previous work I did was essentially heavily government-subsidized R&D – and quite frankly, I was always quite nervous because I do not like being dependent View Details

01 Oct 2002
News

Dean Clark on Leadership, Educational Priorities, and Funding the Future

leaders in society, and the ed-ucational priorities that are behind the most ambitious fundraising effort ever undertaken by HBS. Looking back on the past year, the School — like other institutions around the world — faced a number of... View Details

17 Jun 2021
News

Investing in a Post-COVID World; Exploring the Pandemic’s Impact on Gender Equity

longer—to reach gender equity.” That one, daunting statistic became the impetus for Stark and the HBS Club of Toronto to present a virtual panel discussion, “The Impact of the Pandemic on Gender Equity: Can We Regain the Lost Ground?”... View Details

Keywords: Margie Kelley

06 Sep 2016
News

The Solution That Doesn’t Get Discussed About How to Get More Women On Corporate Boards

people who are concerned about fairness, it is fair. Just like it has always been: Men are still part of the process, but now, the second part. One of the reasons this approach succeeds is that most of the... View Details