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  • All HBS Web  (1,622)
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  • January 1987 (Revised June 1989)
  • Case

Coca-Cola vs. Pepsi-Cola (A)

Focuses on the competitive interaction between Coca-Cola and Pepsi-Cola specifically and the effect their dominance has on the other industry participants. Coke and Pepsi's competitive strategies are examined in an in-depth analysis; each firm's behavior is used to... View Details
Keywords: Competitive Strategy; Duopoly and Oligopoly; Food and Beverage Industry; United States
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Pearson, Andrall E. "Coca-Cola vs. Pepsi-Cola (A)." Harvard Business School Case 387-108, January 1987. (Revised June 1989.)
  • February 1985 (Revised September 2001)
  • Teaching Note

ICEDELIGHTS Teaching Note

By: Howard H. Stevenson and Michael J. Roberts
Teaching Note for (9-898-196). View Details
Keywords: Food and Beverage Industry
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Stevenson, Howard H., and Michael J. Roberts. "ICEDELIGHTS Teaching Note." Harvard Business School Teaching Note 385-071, February 1985. (Revised September 2001.)
  • November 7, 2023
  • Article

How Courage Can Help Leaders Stay the Course

By: Ranjay Gulati
Keywords: Leadership; Corporate Social Responsibility and Impact; Environmental Sustainability; Profit; Food and Beverage Industry
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Gulati, Ranjay. "How Courage Can Help Leaders Stay the Course." Inc.com (November 7, 2023).
  • 11 May 2017
  • News

Going with the Flow

launch of WaterRev, an investment company that focuses on novel technologies which enable sustainable practices of water use. In 2012, she joined the board of the Boston Beer Company, producer of Samuel Adams, Angry Orchard, and other View Details
Keywords: Robert S. Benchley
  • 13 Jun 2018
  • Working Paper Summaries

Learning to Become a Taste Expert

Keywords: by Kathryn A. Latour and John A. Deighton; Food & Beverage
  • 10 Nov 2014
  • HBS Case

How Restaurants in Lima and Copenhagen Became Best in the World

Great chefs, like great artists, go far beyond their materials (in this case, food) to provoke an experience that fulfills their creative vision. Unlike artists, however, they are running a business that requires putting diners in the seats, balancing costs, and... View Details
Keywords: by Michael Blanding; Food & Beverage
  • 16 Dec 2013
  • HBS Case

D’O: Making a Michelin-Starred Restaurant Affordable

For restaurateurs, receiving a Michelin star can be a mixed blessing. Certainly it's a rare and celebrated honor—the French company bestows its one-, two-, and three-star ratings only to a select few restaurants worldwide. However, a star begets expectations of... View Details
Keywords: by Carmen Nobel & Joanie Tobin; Food & Beverage
  • 03 Dec 2012
  • HBS Case

HBS Cases: Against the Grain

Corruption doesn't announce itself with a capital C. It is subtler and thornier than that—as one HBS student found out the hard way during a recent summer internship in Tanzania. In a new case detailing his experience, the student struggles to navigate the systemic... View Details
Keywords: by Martha Lagace; Food & Beverage
  • 09 Sep 2024
  • HBS Case

McDonald’s and the Post #MeToo Rules of Sex in the Workplace

It was a brief dalliance, just a few weeks in length, over text and video only. The end of the affair was nonetheless just the beginning for Stephen Easterbrook, the McDonald’s CEO who went from being hailed as the company’s “savior” by doubling its share price in less... View Details
Keywords: by Avery Forman; Food & Beverage
  • 16 Nov 2020
  • Blog Post

Flatiron School: Reflections from Summer 2020

paired with a beverage start-up based in Miami and helped the company make the pivot from B2B sales to DTC sales in the face of COVID disruptions by analyzing its marketing and the sales data. NOTE: Full list of client partners included... View Details
Keywords: All Industries
  • 11 Aug 2014
  • HBS Case

The Business of Behavioral Economics

You've done everything—endured diets, purged your freezer of Ben & Jerry's, and educated yourself on fat, sugar, and calories. Yet, you can't manage to lose weight. What's wrong with you? According to standard economic theory, which gives humans (perhaps too much)... View Details
Keywords: by Michael Blanding; Food & Beverage; Food & Beverage
  • Teaching Interest

Yum! Brands Case Study

Case Study Sessions, Summer 2016 and Summer 2017
Program for Research in Markets & Organizations View Details
Keywords: Strategy; Global Strategy; Food and Beverage Industry; China
  • September 1974 (Revised January 1988)
  • Case

Midwest Ice Cream Co.

Midwest Ice Cream (a disguised name) serves as an example to examine a planning and control system. Useful management information, which otherwise would not be apparent, is derived by preparing a basic profit variance analysis. This illustrates how the company is doing... View Details
Keywords: Small Business; Management Systems; Food and Beverage Industry
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Shank, John K., and Wm J. Rauwerdink. "Midwest Ice Cream Co." Harvard Business School Case 175-070, September 1974. (Revised January 1988.)
  • January 1972 (Revised February 1972)
  • Case

Northeastern Food Co. (A)

By: Joseph L. Bower
Keywords: Food and Beverage Industry
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Bower, Joseph L. "Northeastern Food Co. (A)." Harvard Business School Case 372-153, January 1972. (Revised February 1972.)
  • January 1970 (Revised November 1970)
  • Case

Coca-Cola Co. (B): Formal Planning at the Corporate Level

By: Francis Aguilar
Keywords: Corporate Strategy; Planning; Food and Beverage Industry
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Aguilar, Francis. "Coca-Cola Co. (B): Formal Planning at the Corporate Level." Harvard Business School Case 370-072, January 1970. (Revised November 1970.)
  • May 1964
  • Case

Midway Foods Corp. (H)

By: Kenneth R. Andrews, Norman A. Berg and Bruce R. Scott
Keywords: Food and Beverage Industry
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Andrews, Kenneth R., Norman A. Berg, and Bruce R. Scott. "Midway Foods Corp. (H)." Harvard Business School Case 314-051, May 1964.
  • March 1960
  • Case

Midway Foods Corp. (E1)

By: Edmund P. Learned and Bruce R. Scott
Keywords: Food and Beverage Industry
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Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (E1)." Harvard Business School Case 306-140, March 1960.
  • March 1960
  • Case

Midway Foods Corp. (C)

By: Edmund P. Learned and Bruce R. Scott
Keywords: Food and Beverage Industry
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Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (C)." Harvard Business School Case 306-136, March 1960.
  • March 1960 (Revised November 1968)
  • Supplement

Midway Foods Corp. (B3)

By: Edmund P. Learned and Bruce R. Scott
Keywords: Food and Beverage Industry
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Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (B3)." Harvard Business School Supplement 306-134, March 1960. (Revised November 1968.)
  • July 1994 (Revised October 1995)
  • Case

Coca-Cola Harmless Warrants

By: Scott P. Mason and Mihir A. Desai
Underscores the arbitrage implicit in the pricing of a complex unit of debt and warrants issued by the Coca-Cola Co. View Details
Keywords: Bonds; Price; Innovation and Invention; Food and Beverage Industry
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Mason, Scott P., and Mihir A. Desai. "Coca-Cola Harmless Warrants." Harvard Business School Case 295-007, July 1994. (Revised October 1995.)
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