Filter Results:
(1,780)
Show Results For
- All HBS Web
(8,236)
- People (28)
- News (1,780)
- Research (4,571)
- Events (23)
- Multimedia (108)
- Faculty Publications (3,297)
Show Results For
- All HBS Web
(8,236)
- People (28)
- News (1,780)
- Research (4,571)
- Events (23)
- Multimedia (108)
- Faculty Publications (3,297)
Sort by
- 20 Nov 2015
- News
Room to Grow
Despite New England’s long traditions of farming and fishing, only an estimated 5–10 percent of the food consumed in the region is actually produced there. That’s a fact Andrew Kendall (MBA 1988) is working... View Details
Keywords: Margie Kelley
- 22 Apr 2014
- News
Harvard Historian Nancy Koehn's Sobering Earth Day Celebration
- 20 Aug 2015
- News
Innovation needed for long-term sustainability
- 07 Nov 2019
- News
Growing Our Food: Making Agriculture More Sustainable
- 27 Jan 2011
- News
The Joys of Cooking
THE JOYS OF COOKING: Bibi Kasrai (MBA '96) has hit an entrepreneurial sweet spot as the Harvard Cookie Girl. After years in high-tech marketing and non-profit fundraising, Bibi Kasrai (MBA ’96) found a way to blend her talent for business... View Details
- 27 Aug 2019
- News
Sweating It Out in Philly; Whiskey Flights in Portland
Clubs News Clubs News Philly Club Builds Sweat Equity with SLT’s Amanda Freeman A dozen intrepid alumni from the HBS Club of Philadelphia recently worked up quite a sweat to learn more about the fitness industry from wellness entrepreneur View Details
Keywords: Margie Kelley
- 01 Jun 2008
- News
Immersion Program Digs Deep
introduced in 2007. Created to provide educational experiences that complement and extend classroom learning, immersions offer students the opportunity for intensive exposure to an industry or region of the world. Demand was high: This... View Details
- 17 Sep 2020
- News
HBS Goes Back To School
procedures, introducing everything from directional and spacing decals on the floors to food delivery. “It’s an important service for the school, and our hope is that community... View Details
- 12 Apr 2022
- News
We Need Better Carbon Accounting. Here’s How to Get There.
- 04 Jun 2013
- News
Corporate sustainability is not sustainable
- 01 Jun 2016
- News
Feedback
This pioneering effort is now a multibillion-dollar industry. —Donn Walklet (MBA 1976) via alumni.hbs.edu Community from Cuisine Re: Doug Duda (MBA 1985) Food is love, and love drives consumer behavior. As... View Details
- 23 Jun 2022
- News
Corporate Criminal Liability for ESG Initiatives Is on Its Way
- 06 Aug 2008
- News
Caution to the Winds
the octogenarian billionaire oilman, says it’s time to throw caution to the winds — literally. A big investor in wind power (a special research interest of HBS professor Richard Vietor), Pickens says he’s too old and too rich to care... View Details
Keywords: Garry Emmons
- 01 Dec 2003
- News
Good Day Sunshine
242f07dca21bab1cbbd0dd3faf4f40ca Thanks to second-year students Brian Robertson (at left) and Dan Cook, the roof of Shad Hall now boasts 192 solar panels, the second largest such installation in Boston. HBS, Harvard University, View Details
- 09 Sep 2019
- News
Even for Non-Believers, These Are the Next Steps on Climate Change
- 02 Nov 2021
- News
Harvard Business School Announces 2021-2022 Kaplan Fellows
- 27 Jun 2017
- News
ClimaCell Wants To Be The Bloomberg Of Weather Forecasting
- 26 Aug 2016
- News
Improving Wellness Through Better Nutrition
recovery and health maintenance plans. “Much of my job is to educate health care decision-makers about the importance of food in improving patient outcomes.” A “first-class Girl Scout” growing up, with... View Details
- 02 Aug 2017
- News