Filter Results:
(773)
Show Results For
- All HBS Web
(773)
- News (303)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
Show Results For
- All HBS Web
(773)
- News (303)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
- 15 Mar 2011
- First Look
First Look: March 15
of several recent cases of Hollywood studios suing Bollywood producers for plagiarism? Purchase this case:http://cb.hbsp.harvard.edu/cb/product/711017-PDF-ENG Purchase this supplement (B):http://cb.hbsp.harvard.edu/cb/product/711018-PDF-ENG View Details
Keywords: Sean Silverthorne
- 01 Jun 2020
- News
Homeschooled
can get back to the level of preparedness they need to be at. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return... View Details
- 28 Apr 2020
- Blog Post
A Crash Course in Saving a Family Business
“It’s been a challenge that I am enjoying and learning so much from every day.” Han explains that her parents, Rachel and Richard Han, were early franchisees of Wendy’s in South Korea in the 1990s and learned to thrive in the fast-food, fast-casual View Details
- 20 Apr 2016
- News
Steps to Success
her for a small chain of upscale restaurants run by Kansas-based Gilbert-Robinson, Inc. After two years as vice president of marketing, she returned to Minneapolis to work at an ad agency and to do some independent consulting. In 1998,... View Details
Keywords: Jill Radsken
- 22 Dec 2022
- News
LGBTQ+ Alumni Forums Expand; 2023 Alumni New Venture Competition Is Underway
Everlywell, a digital health care company founded by Julia Cheek (MBA 2011); Foodology, a virtual restaurant and ghost kitchen chain cofounded by Daniela Izquierdo (MBA 2019) and Juan Azuero (MBA 2019); and Bone Health Technologies, the... View Details
Keywords: Margie Kelley
- 01 Apr 2002
- News
Back in Business
office space and providing general advice." (Before accepting donated equipment, Taubenslag notes, some businesses ask, "Does somebody else need it more than we do?") Taubenslag also aided the co-owners of a restaurant business who... View Details
- Web
Values Matter—No Matter Where You Are | Social Enterprise | Harvard Business School
graphic arts sales, an on-campus restaurant and, most ambitiously, an international arts consulting division that helps clients, “think through how to build an arts organization for their communities.” “I had the ability to apply... View Details
- 01 Jun 2022
- News
Case Study: Glass Half Full
example, eating establishments (there’s brand value for bars and restaurants to promote sustainable glassware to ESG-conscious patrons), gifting services (many now provide platforms where Neutrall can maintain its brand and get end-user... View Details
- 02 Nov 2020
- What Do You Think?
Is Antitrust Just a Quaint Notion in the Digital Age?
complaint charging that Google has suppressed competition in the search market through its deals with cell phone handset manufacturers, especially Apple, to ensure that Google is the default search app installed on new iphones. That may be one reason why a private... View Details
Keywords: by James Heskett; Retail; Technology; Telecommunications; Communications; Consumer Products; Service
- 08 May 2018
- First Look
First Look at New Research and Ideas, May 8, 2018
and (b) when the inspection occurs within an inspector’s daily schedule. Analyzing thousands of food safety inspections of restaurants and other food-handling establishments, we find that inspectors cite more violations after inspecting... View Details
Keywords: Sean Silverthorne
- 05 Feb 2009
- Research & Ideas
In Praise of Marketing
alongside global brands. Retailing and distribution remain largely local. And American consumers show a desire for increasing cultural variety in their life experiences, eating more often at ethnic restaurants and vacationing more often... View Details
- 01 Jun 2015
- News
Higher Ground
said with music.” Galatoire’s is a New Orleans institution—the kind of restaurant where a waiter may have served the same family for generations. The local desire to eat and be seen at Galatoire’s is so strong that its no-reservations... View Details
- 01 Apr 1999
- News
Q & A: Confronting New Technologies: When Doing Right Is Wrong
discs) Restaurants (grocer's takeout) Steel production (minimills) Telephone-long distance (Internet telephony) Are some industries more vulnerable to this threat than others? There are some industries, or at least parts of them, that I... View Details
- 03 Mar 2014
- Research & Ideas
Facebook’s Future
what we need right now. If I walk down the street and feel hungry, for example, Facebook will suggest a set of friends who live nearby and seem available and then advertise a restaurant that we all might like. Or if my nanny suddenly... View Details
Keywords: by Mikolaj Piskorski
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
verge of extraordinary economic growth. And with GDP growth, people will start to travel. Except back then, there was no market segmentation, whatever-- when you talk about traveling to China, everybody had the same itinerary, the same sort of View Details
- 17 Sep 2013
- First Look
First Look: September 17
Government Inspections: Evidence from Restaurant Hygiene Inspections and Online Reviews By: Kang, Jun Seok, Polina Kuznetsova, Yejin Choi, and Michael Luca Abstract—Restaurant hygiene inspections are often cited as a success story of... View Details
Keywords: Sean Silverthorne
- Web
Courses by Faculty - Course Catalog
S. Kaufman Challenges and Opportunities in the Restaurant Industry General Management, Entrepreneurial Management Spring 2026 Q3Q4 3.0 W. Matt Kelly Real Estate Investing Finance Spring 2026 Q3 1.5 Tarun Khanna IFC: Saudi Arabia; A Nation... View Details
- 08 Nov 2011
- First Look
First Look: Nov. 8
industry to measure to what extent waiting-time performance impacts different firms' market shares and price decisions. We report on a large-scale empirical industrial organization study in which the demand equations for fast-food drive-thru View Details
Keywords: Sean Silverthorne
- 10 Aug 2020
- Research & Ideas
COVID's Surprising Toll on Careers of Women Scientists
Foundation. About the Author Rachel Layne is a writer based in the Boston area. [Image: valentinrussanov] Related Reading Restaurant Revolution: How the Industry Is Fighting to Stay Alive Who Guarantees Your Workplace Is Safe for Return?... View Details
- 09 Apr 2001
- Research & Ideas
The Manager’s Guide to Communicating with Customers Collection
recently, and the cafes had menus printed in five languages," says Underhill. "But in South Florida, an area heavily populated by Hispanics, there are restaurants that don't have menus printed in Spanish." In Washington,... View Details