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  • All HBS Web  (1,044)
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Show Results For

  • All HBS Web  (1,044)
    • People  (2)
    • News  (305)
    • Research  (613)
    • Events  (1)
    • Multimedia  (7)
  • Faculty Publications  (338)
← Page 32 of 1,044 Results →

    Charles E. Hires

    Hires invented one of the world’s most popular soft drinks – root beer. He incorporated his company with a capitalization of $300,000, which steadily expanded into millions. He was also a pioneer in the production of condensed milk, View Details
    Keywords: Food & Tobacco

      Frederick H. Prince

      After making a great deal of money investing in industrial ventures, Prince took an interest in stockyards, purchasing and organizing a group of small companies into the Chicago Stock Yards Company. Prince's company grew to have many... View Details
      Keywords: Food & Tobacco
      • 01 Sep 2016
      • News

      In My Humble Opinion: The Business of Burning Man

      BM takeaway: “The principle of gifting, which is the premise that if you look at the world from a position of abundance, there’s more than enough for everyone.” (Selling and bartering are verboten at Burning Man. Everyone brings enough View Details
      Keywords: Julia Hanna
      • Profile

      Max Wibaux

      other influences, Max has been "led organically toward early-stage venture capital and growth equity in the food and beverage space," a functional transition that would allow him to combine his... View Details
      Keywords: CPG

        James B. Duke

        Five principal cigarette manufacturing companies merged to form American Tobacco in 1890 with Duke as head and with a capitalization of $25 million. In 1895, Duke began an aggressive campaign to absorb companies making other kinds of tobacco products. Duke View Details
        Keywords: Food & Tobacco
        • September 1987 (Revised May 1993)
        • Case

        Pizza Hut, Inc.

        Pizza Hut, Inc. is a franchisor of eat-in pizza restaurants. It has decided to enter the home delivery market and is in the process of implementing that strategy. The case traces the development of the home delivery concept at Pizza Hut and the interaction between the... View Details
        Keywords: Organizational Change and Adaptation; Expansion; Franchise Ownership; Product Launch; Food and Beverage Industry; United States
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        Kaufmann, Patrick J. "Pizza Hut, Inc." Harvard Business School Case 588-011, September 1987. (Revised May 1993.)
        • Web

        Kresge Way | About

        ideas with peers, scholars, and business practitioners from across the globe. Before Kresge, food service was located at Cowie Hall, a temporary structure built by the US Navy and sold to the School after World War II. Kresge was a... View Details
        • 01 Aug 2006
        • First Look

        First Look: August 1, 2006

        vital area. Download working paper: http://www.hbs.edu/research/pdf/06-060.pdf   Cases & Course MaterialsBig Bazaar Harvard Business School Case 606-099 Describes a high-growth Indian retailer, Pantaloon Retail (India) Ltd., and two of the company's formats—Big... View Details
        Keywords: Sean Silverthorne
        • 04 May 2023
        • Blog Post

        Sustainability: Career Advice from HBS Career Coach Hillary Mann

        a position within the nonprofit space and specifically for an organization that had mission and purpose in their DNA. I was fortunate to find a position in the marketing department for HBS’s Career Professional Development team. I spent... View Details
        • 21 Aug 2018
        • First Look

        New Research and Ideas, August 21, 2018

        case:https://hbsp.harvard.edu/product/518066-PDF-ENG Harvard Business School Case 118-074 Whole Foods Under Amazon In August 2017, Amazon acquired Whole Foods Market for $13.7 billion. Whole View Details
        Keywords: Dina Gerdeman
        • 01 Jun 2018
        • News

        June 2018 Alumni and Faculty Books

        Practices (and Bring a Beginner’s Mind) to Survive by Geoff Tuff (MBA 2000) and Steven Goldbach Wiley Tuff explains how organizations built up bad habits, identifies which ones masquerade as “best practices,” and suggests alternatives... View Details
        • 18 Mar 2008
        • First Look

        First Look: March 18, 2008

        between the structure of a development organization and the architecture of the products that this organization produces. Specifically, products are often said to "mirror" the architectures of the... View Details
        Keywords: Martha Lagace
        • 01 Jun 2022
        • Blog Post

        Climate Stories Episode #6: Climate Change, Peacebuilding, and Business: Lise Grande and Dr. Teagan Blaine, USIP.

        Climate Stories Episode #6: Climate Change, Peacebuilding, and Business: Lise Grande and Dr. Teagan Blaine, USIP. Climate Stories author Jacqueline Adams serves on the International Advisory Council of the United States Institute of Peace, a non-partisan View Details
        • April 1994 (Revised October 2002)
        • Case

        Frito-Lay, Inc.: A Strategic Transition 1980-1986

        By: Lynda M. Applegate
        Describes the environmental, organizational, and information technology context in the late 1970s that led to the development of the initial vision for change and the actions taken to implement that vision. The case ends with the abrupt departure of the CEO as profits... View Details
        Keywords: Transition; Organizational Change and Adaptation; Information Technology; Management Succession; Management Teams; Business Strategy; Food and Beverage Industry
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        Applegate, Lynda M. "Frito-Lay, Inc.: A Strategic Transition 1980-1986." Harvard Business School Case 194-107, April 1994. (Revised October 2002.)
        • 25 Mar 2025
        • Blog Post

        ClimateCAP 2025 & ClimateCAP Fellowship

        found the "Levers of Change: Orchestrating Food Systems Transformations" and "Threads of Change: Sustainable Solutions in Apparel and Textiles" panels especially thought-provoking. A key insight that stuck with me is how disconnected we... View Details
        • 28 Aug 2017
        • Research & Ideas

        Should Industry Competitors Cooperate More to Solve World Problems?

        Source: Cecilie_Arcurs George Serafeim has a startling suggestion to fix the world’s biggest environmental, social, and governance (ESG) problems such as water pollution, deforestation, and wealth inequality: encourage companies within industries to do less competing... View Details
        Keywords: by Sean Silverthorne; Financial Services; Manufacturing; Agriculture & Agribusiness; Mining
        • March 1994 (Revised March 2000)
        • Case

        Cola Wars Continue: Coke vs. Pepsi in the 1990s

        By: David B. Yoffie and Sharon Foley
        The competition between Coke and Pepsi is a classic corporate battle that began in America at the turn of the century and has expanded into worldwide competitive warfare in the 1990s. This case examines the economics of the soft drink and bottling industries, and... View Details
        Keywords: Globalization; Organizational Culture; Competition; Competitive Strategy; Corporate Strategy; Food and Beverage Industry; North and Central America
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        Yoffie, David B., and Sharon Foley. "Cola Wars Continue: Coke vs. Pepsi in the 1990s." Harvard Business School Case 794-055, March 1994. (Revised March 2000.)
        • 13 Mar 2018
        • First Look

        March 13, 2018

        West: Origins, Evolution and Resilience The United States in Contemporary Perspectives: Evolving Forms, Strategy, and Performance By: Collis, David J., Bharat Anand, and J. Yo-Jud Cheng Abstract—In spite of surging interest in the business group View Details
        Keywords: Sean Silverthorne
        • January 2003 (Revised May 2003)
        • Case

        Heineken NV: Workplace HIV/AIDS Programs in Africa (B)

        Second in a three-part series that explores the multifaceted organizational and strategic choices that companies now face as a result of the global AIDS epidemic. Heineken is considering becoming one of the first companies to offer AIDS drugs (antiretroviral therapy)... View Details
        Keywords: Health Disorders; Corporate Social Responsibility and Impact; Employees; Food and Beverage Industry; Africa
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        Barrett, Diana, and Daniella Ballou. "Heineken NV: Workplace HIV/AIDS Programs in Africa (B)." Harvard Business School Case 303-064, January 2003. (Revised May 2003.)
        • Web

        Latin America - Global Activities 2020

        Roth have overlapping research interests in financial inclusion and entrepreneurial constraints in the developing world. They have forged a collaboration during the past two years that is leading to meaningful results for Fondo Esperanza in Santiago, Chile, an View Details
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