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Publications

Publications

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  • All HBS Web  (774)
    • News  (302)
    • Research  (359)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (209)

Show Results For

  • All HBS Web  (774)
    • News  (302)
    • Research  (359)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (209)
← Page 30 of 774 Results →
  • 26 Mar 2025
  • News

Alumni Explore a Changing Hong Kong; Meet the Leader: HBS Club of Singapore

Cohen, and Time Management for Mortals by Oliver Burkeman. Favorite restaurant in Singapore? My favorite restaurant is Elemen, which serves wholesome, meatless local food in a modern format. View Details
Keywords: Margie Kelley
  • 22 Dec 2022
  • News

LGBTQ+ Alumni Forums Expand; 2023 Alumni New Venture Competition Is Underway

Everlywell, a digital health care company founded by Julia Cheek (MBA 2011); Foodology, a virtual restaurant and ghost kitchen chain cofounded by Daniela Izquierdo (MBA 2019) and Juan Azuero (MBA 2019); and Bone Health Technologies, the... View Details
Keywords: Margie Kelley
  • 28 Mar 2018
  • Blog Post

Event Planning for Recruiting Success - Part 1

optimize your time and choose an effective event format? Is a Company Presentation right for us? At HBS, Company Presentations are held either off-campus at a local hotel or restaurant or on-campus in a classroom. Our classrooms seat up... View Details
Keywords: All Industries
  • 23 Jul 2020
  • Blog Post

Why Plume? To Make a Difference in the World

spent five hours on Christmas Eve in a hotel restaurant with one of the co-founders connecting over our passion for the space. It just so happened that we were both home in North Carolina for the holidays. In fact, both of the co-founders... View Details
  • 06 Dec 2021
  • News

Tipping Point

tips impractical, explains Nyamumbo, but cryptocurrencies don’t have the same transaction fees, which could allow someone buying a cup of coffee to leave a tip for the coffee farmers at the same time they leave one for the barista. Approximately 80 percent of American... View Details
Keywords: April White; Food Manufacturing; Manufacturing
  • 01 Sep 2003
  • News

New York Club Honors Goldman Sachs CEO

Enterprises, one of the world’s premier franchisors of restaurants and specialty-foods concepts, has received the HBS Club of Atlanta 2003 Community Leadership Award. Under Bellati’s leadership since 1992, AFC, parent company of Church’s... View Details
Keywords: Colleges, Universities, and Professional Schools; Educational Services
  • 04 Dec 2012
  • First Look

First Look: December 4

reviews on average) and accuracy (some reviewers are more erratic than others), (2) reviewers to be influenced by existing reviews, and (3) product quality to change over time. We apply this approach to reviews from Yelp.com to derive optimal ratings for each View Details
Keywords: Carmen Nobel
  • 23 Jul 2021
  • Blog Post

Trends in Consumer Products

simple and often logical but difficult to predict. Jake Kirsch ‘11, VP Innovation, ABinBev Covid had a massive effect on our business. Fifteen percent of our business is in bars and restaurants and they were effectively closed. Some new... View Details
  • 08 Apr 2021
  • Blog Post

HBS Entrepreneurship Immersion - Four Highlights

with HBS founders on campus. For example, this was a run-in with Leslie Means (MBA 2015), Founder & CEO of Anomalie and Nick Alexander, Founder & CEO of Yoshi (MBA 2015); we then ended up having dinner at Leslie’s favorite Harvard Square View Details
  • 01 Dec 2002
  • News

HBSAAA Conference Addresses Pathways to Power

Center's Roof Terrace Restaurant on Friday evening. Ferguson discussed the changing nature and role of leadership today, and illustrated his talk with an insider's view of Federal Reserve Chairman Alan Greenspan. “Alan was by no means... View Details
  • 13 Dec 2018
  • Blog Post

"I Wanted to Move from Analyzing Results to Creating Them": Cynthia Samanian, MBA 2012

passion she'd had since childhood: food. "We always sat together at the table for dinner," she says. In her adulthood, "I used cooking to recreate that warmth and connect with friends." Although "going to culinary school and working in a View Details
  • 01 Sep 2024
  • News

Action Plan: Yes, Chef!

Wolfgang Puck (OPM 53, 2019)—aka the father of California cuisine, OG celebrity chef, and culinary empire-builder—began his career as a disgraced cook’s apprentice at a hotel restaurant. At 14, he’d been eager to take the post just outside his Austrian hometown: Not... View Details
Keywords: Christine Speer Lejeune
  • 01 Jun 2020
  • News

How Sports Should Use Its Timeout

path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care,... View Details
  • 30 Nov 2017
  • News

Happy Meals (Are Here Again)

Above: Chris Kempczinski is one of the alumni working to modernize McDonald’s. Nick Karavites owns 24 McDonald’s restaurants in the Chicago area and the surrounding suburbs, and when he visits them, he always keeps his eye out for a... View Details
Keywords: Dan Morrell; photographed by Saverio Truglia
  • 24 Sep 2020
  • Blog Post

Introducing the HBS Heartland Club

A first-generation college student, she attended Vanderbilt University where she majored in English Literature before heading down to Miami to work in Global Operations for Restaurant Brands International on the Burger King brand. Before... View Details
  • Web

Courses by Faculty - Course Catalog

Organizations & Markets Spring 2026 Q3Q4 3.0 ^ back to top K Course Title Area Term Quarter Credits Michael S. Kaufman Challenges and Opportunities in the Restaurant Industry General Management, Entrepreneurial Management Spring 2026 Q3Q4... View Details
  • 18 Aug 2011
  • Lessons from the Classroom

Business Plan Contest: 15 Years of Building Better Entrepreneurs

quite different from what was first proposed. And therein lies a tale, as any entrepreneur can tell you. Paul Conforti (MBA '97) was a 1997 quarterfinalist with classmates Kim Moore and Kristen Krzyzewski for Finale, an upscale restaurant... View Details
Keywords: by Julia Hanna; Education
  • 01 Jun 2011
  • News

The Best-Laid Plans

you. Paul Conforti (MBA 1997) was a 1997 quarterfinalist with classmates Kim Moore and Kristen Krzyzewski for Finale, an upscale restaurant with a focus on desserts. “I envisioned the path to be a little different,” Conforti confesses.... View Details
Keywords: Julia Hanna; contests; Health, Social Assistance; Architectural, Engineering, and Related Services; Professional Services; Management, Scientific, and Technical Consulting Services; Professional Services
  • 22 Mar 2022
  • News

Clubs Mark a Milestone and the Lunar New Year

not only great to see everybody for the first time in a long time, but there was a strong sense of community. It was also good to just see people out and about in Chinatown. And the restaurant was busy. It felt like things are getting... View Details
Keywords: Margie Kelley
  • 01 Sep 2009
  • News

Ready for Launch

first T-shirt is reserved for him.” Matthew “My family has a restaurant business throughout the Pacific Northwest. Initially, my father wanted me to come home to help run that after graduation, but since I described the business to him,... View Details
Keywords: Colleges, Universities, and Professional Schools; Educational Services; Management of Companies and Enterprises; Management; Management, Scientific, and Technical Consulting Services; Professional Services; Electric Power Generation, Transmission, Distribution; Utilities
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