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Show Results For
- All HBS Web
(3,559)
- People (5)
- News (703)
- Research (2,160)
- Events (6)
- Multimedia (37)
- Faculty Publications (1,713)
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- 01 Oct 1999
- News
Eight Among Many: Robert F. Diromualdo
DiRomualdo spent four years in the Navy as an aviation reconnaissance officer during the Vietnam War before earning his MBA. He then worked for several firms, most notably Hickory Farms, the faltering specialty foods company that he... View Details
Keywords: James E. Aisner
- 04 Dec 2013
- News
A Problem Shared Is a Company Aligned
- 11 May 2017
- News
Going with the Flow
“If I look back at my career, I’ve focused on liquid assets: blood, water, and beer.” That is the wry encapsulation Cynthia Fisher (MBA 1990) uses to describe her professional activities. Like Fisher herself, it is smart, efficient, and results-driven—and it gets the... View Details
Keywords: Robert S. Benchley
- 01 Oct 2001
- News
David B. Price, Jr.: Aiming High
everything from electronics and sporting goods to food and drugs. Recently, with Goodrich focusing increasingly on the aerospace industry, Price oversaw the leveraged buyout of his division and bid farewell to Goodrich last spring. Now,... View Details
- 01 Jun 2008
- News
This Site’s for You
secretaries for help, he compiled a list of 51 alumni blogs plus 7 posted by HBS faculty. Topics include kite-surfing, food and wine, technology, politics, and investing. You can view them all in Larson’s March 4 blog post. He’ll add to... View Details
- 07 Oct 2024
- News
On the Move: Nikos Bartzoulianos (MBA 2008)
doing laundry. There’s an obligation to do all these things in a more sustainable way. To put it differently, this is not a company that sells appliances; but rather a business of living better by making clothes last longer and food taste... View Details
- 01 Dec 2009
- News
Losing Our Competitive Edge
have their eye on the prime rib too? Once they have learned to manufacture your product, they are in a much better position to move up the food chain into manufacturing and designing more sophisticated components and subsystems and,... View Details
- 11 Aug 2014
- News
ConAgra CEO Gary Rodkin to Retire in May
- 01 Feb 2002
- News
Burger Art
Talk about thinking outside the box! Since time immemorial, Americans have slapped and shaken ketchup bottles at their peril, hoping the red stuff would mostly wind up on their burgers and not in their laps. Well, that's all so yesterday, shoppers, thanks largely to... View Details
- 05 May 2020
- News
“Walking a Tightrope”
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes “Who's actually putting those groceries on the shelves still and who's driving the truck to get that food that gets put on those grocery shelves? It's the working class. We... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Steve Easterbrook, was named president and CEO, and the turnaround was on. Chris Kempczinski (MBA 1997) had left Kraft Foods in September 2015, when he connected with Easterbrook, who was looking for someone to help him fine-tune his... View Details
- 17 Dec 2015
- News
Conducting Research That Influences Practice
Tami Kim, a doctoral student at HBS, is conducting research into how the restaurant business could benefit from transparency—literally—by making it possible for chefs and diners to see one another. Her findings on employee and customer satisfaction could help transform... View Details
- 01 Sep 2014
- News
Feedback
supplemental video content online to those visiting theaters as well as an opportunity to watch the same movie with friends and family later at home? Or building online/offline communities around local theaters in addition to competing with View Details
- 01 Jun 2014
- News
Book Review: Hooray for the Huddled Masses
ignore. Immigration policies rooted in common sense, he says, will—in the long run—benefit the United States as well as the 42 million immigrants who call this country home. Quoted "New York City—I don't miss it. Not one bit. The streets reek of View Details
Keywords: Maureen Harmon
- 01 Dec 2003
- News
Rural Renewal
the much-neglected soil back to life through rotational grazing. “Nutrients cycle from the grass through our cows and sheep, and wind up back in the soil,” explains Reade. The global market for organic food and drink increased to $23... View Details
- 01 Dec 2017
- News
In My Humble Opinion: Truth Teller
than you would in a steady-state type of business. It’s exhilarating to see what’s possible when people look into the abyss of failure and take it into their own hands to create real change.” Industry intel: “I think the script is written for retail. In both View Details
Keywords: Julia Hanna
- 01 Oct 2000
- News
Three Promoted to Full Professor
Reinhardt is currently studying the relationships between business behavior and environmental quality, particularly in the energy industry and the food and agribusiness sector. His research focuses on the relationship between... View Details
- 01 Mar 2004
- News
Kilimanjaro
last day when he was ready to give up. “I asked the others to leave me so that I could go back down, but they wouldn’t.” His fellow hikers offered various forms of support, be it sharing food or water or, in the case of Brian Redmond (MBA... View Details
- 01 Dec 2015
- News
Leading Boston and Beyond
money for, staff, and launch the Mayor’s Office of Food Initiatives.” The office is a hub for the work that happens across city agencies and private partners related to farmers markets, healthy school food, local sourcing, View Details
- 01 Sep 2024
- News
Back to School
(tannins, heavy, light bodied), and taste (sweet, acidic, sour, bitter, dry). I am currently learning about food pairing, and as I progress further in level 3, I will start blind tasting, which is fascinating and exhilarating, but also... View Details