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Show Results For
- All HBS Web
(3,604)
- People (5)
- News (709)
- Research (2,177)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,723)
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- 01 Mar 2004
- News
Kilimanjaro
last day when he was ready to give up. “I asked the others to leave me so that I could go back down, but they wouldn’t.” His fellow hikers offered various forms of support, be it sharing food or water or, in the case of Brian Redmond (MBA... View Details
- 01 Dec 2009
- News
Losing Our Competitive Edge
have their eye on the prime rib too? Once they have learned to manufacture your product, they are in a much better position to move up the food chain into manufacturing and designing more sophisticated components and subsystems and,... View Details
- 05 May 2020
- News
“Walking a Tightrope”
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes “Who's actually putting those groceries on the shelves still and who's driving the truck to get that food that gets put on those grocery shelves? It's the working class. We... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Steve Easterbrook, was named president and CEO, and the turnaround was on. Chris Kempczinski (MBA 1997) had left Kraft Foods in September 2015, when he connected with Easterbrook, who was looking for someone to help him fine-tune his... View Details
- 04 Dec 2013
- News
A Problem Shared Is a Company Aligned
- 17 Dec 2015
- News
Conducting Research That Influences Practice
Tami Kim, a doctoral student at HBS, is conducting research into how the restaurant business could benefit from transparency—literally—by making it possible for chefs and diners to see one another. Her findings on employee and customer satisfaction could help transform... View Details
- 01 Sep 2024
- News
Back to School
There are some things you just can’t learn in an HBS classroom—what it takes to jump out of an airplane, for instance, or the experience of playing at the World Series of Poker. Yet those kinds of out-of-office pursuits are important, says HBS assistant professor Jon... View Details
- 01 Dec 2015
- News
Ink
something well, you’re not just looking at a Kuwaiti investor or a regional investor—it’s a global scene.” —Faisal Al-Hamad (MBA 2005), discussing the $170 million acquisition of Kuwaiti online food delivery service Talabat by Germany’s... View Details
- 02 Mar 2015
- News
To Market, To Market
building an agricultural and market infrastructure in places—like parts of Nepal, Romania, Haiti, and Guatemala—where little or none has previously existed. “The way we do this is through value-based development, where we engage farmers in wealth-creating value chains... View Details
- 03 Jun 2016
- News
Again in a Great City
passed away. “In everything I had been doing in Detroit, Max was my partner in a literal sense or a spiritual sense, and a lot of the joy of doing stuff here evaporated when he died,” Cummings says, as we tour the city Fisher helped shape. Cummings was done with... View Details
Keywords: April White; photographed by Brian Kelly
- 27 Mar 2014
- News
From Marx to Marketing
food products, he had traveled frequently on business to the USSR and other Central and East European countries in the Soviet Bloc, thus gaining a knowledge of Soviet-style commerce few other Westerners could claim. Between 1985 and 1992,... View Details
- 01 Jun 1996
- News
Reinventing Marketing
Rounding out Marketing's agenda are multifaceted research projects. Professor Walter J. Salmon is looking at the costs and benefits of product variety for retailers and manufacturers as part of a joint project with the Food Marketing... View Details
- 01 Sep 2016
- News
Alumni and Faculty Books for September 2016
economy. From sartorial taste and food habits to marriage and old age, from music and language to celebrities and censorship, he looks at over a hundred ads to study how the Indian consumer has changed over the past five decades and how... View Details
- 10 Aug 2022
- News
Generosity Multiplied
multiplies the gifts’ impact. The Reed Foundation launched the Big Give in 2007, and since then, it has raised nearly £200 million for 10,000 charities that address a range of causes, from climate change and cancer research to food... View Details
Keywords: Margie Kelley
- 02 Dec 2018
- News
An Investor’s Guide to Climate Change: Risks and Opportunities
sequestration, grasslands, and the food and agricultural sector. Audience members also contributed climate-smart investment advice, ranging from the role of bicycles in cities to alternatives to plastic and “single-use stuff.” More... View Details
- 01 Jun 2016
- News
Up by the Roots
division and in time, had a revelation: “Seeing some of the trends in organic foods, I could see a lot of interest in the return to slow food and family farming,” he recalls. “I had a feeling the ginseng market had to turn around.” +... View Details
Keywords: Francis Storrs
- 21 Dec 2022
- News
HBS Community Comes Together in Wake of Ukraine Invasion
interview with NBC-10 Boston, noted the potential economic impacts of the invasion of Ukraine. "We will see it in fuels, natural gas, gasoline, also in food prices," Shih told the channel, noting that natural gas is also used to make... View Details
- 02 Mar 2018
- News