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Publications

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  • All HBS Web  (773)
    • News  (303)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)

Show Results For

  • All HBS Web  (773)
    • News  (303)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)
← Page 3 of 773 Results →
  • August 1999 (Revised July 2009)
  • Case

Tricon Restaurants International: Globalization Re-examined

By: Pankaj Ghemawat and Tarun Khanna
Describes a leading fast food operator/franchiser trying to consolidate and standardize its operations worldwide and focus its efforts on a few key markets. Lends itself to a discussion of how global the fast food industry is, whether Tricon's new international... View Details
Keywords: Business Ventures; Global Strategy; Markets; Operations; Competition; Consolidation; Food and Beverage Industry
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Ghemawat, Pankaj, and Tarun Khanna. "Tricon Restaurants International: Globalization Re-examined." Harvard Business School Case 700-030, August 1999. (Revised July 2009.)
  • March 2011
  • Article

Restaurant Organizational Forms and Community in the U.S. in 2005

By: Glenn R. Carroll and Magnus Thor Torfason
Recent sociological theory and research highlights food, drink, and restaurants as culturally meaningful and related to social identity. An implication of this view holds that the prevalence of corporate chain restaurants affects the sociological character of... View Details
Keywords: Demographics; Age; Supply Chain Management; Culture; Balance and Stability; Income Characteristics; Research; Civil Society or Community; Identity; Theory; Society; Service Industry; United States
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Carroll, Glenn R., and Magnus Thor Torfason. "Restaurant Organizational Forms and Community in the U.S. in 2005." City & Community 10, no. 1 (March 2011): 1–25.
  • Fast Answer

Challenges and Opportunities in the Restaurant Industry

sectors including restaurants and food retail. Relevant topics covered include: -consumer trends in dining out -restaurant and food service segments including: full service restaurants, quick service restaurants, fast... View Details
  • 01 Aug 2019
  • News

Why LA restaurants aren't accepting cash payments

  • 05 Oct 2011
  • News

Harvard Study: Yelp Drives Demand for Independent Restaurants

  • 29 Jun 2021

From Quick-service Restaurants (QSRs) to HBS

Please join us for a virtual panel discussion highlighting Harvard Business School (HBS) students formerly working in the Quick-service Restaurant (QSR) Industry. Hear what a day in the life of an HBS student is like and how they plan to... View Details
  • 02 Aug 2017
  • News

Yelp ratings may be predictor of how restaurants fare after a minimum wage increase

  • 13 Feb 2017
  • Research & Ideas

Paid Search Ads Pay Off for Lesser-Known Restaurants

Michael Luca and Weijia (Daisy) Dai, an assistant professor of economics at Lehigh University, recently studied effectiveness of paid search ads for small businesses by designing a large-scale field experiment that involved nearly 20,000 View Details
Keywords: by Dina Gerdeman; Food & Beverage
  • 28 Apr 2015
  • News

Data Science Contest “Keeping it Fresh”: Predict Restaurant Health Scores

  • December 2020
  • Case

Darden Restaurants - The Quest for Growth

By: Michael S. Kaufman
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Kaufman, Michael S. "Darden Restaurants - The Quest for Growth." Harvard Business School Case 321-091, December 2020.
  • February 2005
  • Teaching Note

Valuation Ratios in the Restaurant Industry (TN)

By: Paul M. Healy
Teaching Note to (9-104-066). View Details
Keywords: Food and Beverage Industry
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Healy, Paul M. "Valuation Ratios in the Restaurant Industry (TN)." Harvard Business School Teaching Note 105-056, February 2005.
  • 19 Aug 2019
  • News

Why some restaurants in LA are going cash-free

  • 13 Feb 2017
  • News

Paid Search Ads Pay Off for Lesser-Known Restaurants

  • December 2019
  • Supplement

Dreaming of a New York City Restaurant (B)

By: Lena G. Goldberg and Michael S. Kaufman
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Goldberg, Lena G., and Michael S. Kaufman. "Dreaming of a New York City Restaurant (B)." Harvard Business School Supplement 320-059, December 2019.
  • December 2019
  • Case

Dreaming of a New York City Restaurant (A)

By: Lena G. Goldberg and Michael S. Kaufman
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Goldberg, Lena G., and Michael S. Kaufman. "Dreaming of a New York City Restaurant (A)." Harvard Business School Case 320-058, December 2019.
  • 14 Apr 2017
  • News

Bad Restaurants Are The Biggest Losers When Minimum Wage Rises, Study Finds

  • 27 Oct 2015
  • News

How Yelp plans to clean up one of the restaurant industry’s most dangerous flaws

  • 28 Jun 2017
  • Research & Ideas

Minimum Wage Hikes Drive (Lousy) Restaurants Out of Business

Minimum wage hikes can drive poor-quality restaurants out of business. (Source: AndresCalle) A hike in the minimum wage can push restaurants out of business—but mainly the less desirable establishments... View Details
Keywords: by Dina Gerdeman; Food & Beverage
  • Web

Challenges and Opportunities in the Restaurant Industry - Course Catalog

HBS Course Catalog Challenges and Opportunities in the Restaurant Industry Course Number 1564 Senior Lecturer Michael S. Kaufman Executive Fellow Andy Pforzheimer Spring; Q3Q4; 3.0 credits 27 Sessions Exam Note: Andy Pforzheimer (Harvard... View Details
  • 26 Jul 2022
  • News

Burgers with Bugs? What Happens When Restaurants Ignore Online Reviews

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