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- Research (73)
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Show Results For
- All HBS Web
(134)
- News (43)
- Research (73)
- Multimedia (3)
- Faculty Publications (41)
- 03 Feb 2015
- First Look
First Look: February 3
Business School Case 515-001 Disrupting the Meat Industry: Tissue Culture Beef Dr. Mark Post and his team at Maastricht University were perfecting their tissue culture beef product-made entirely from muscle grown in his lab-to give it the... View Details
Keywords: Sean Silverthorne
- Research Summary
Strategic participation of social movement organizations
Social movements and related social movement organizations (SMOs) play an important role in the formation of new industries and market niches, as well as the emergence of new organizational forms. I argue that as SMOs become more sophisticated and... View Details
- Web
Curriculum - Case Method Project
Mark Hanna; National Civic Federation The Jungle and the Debate over Federal Meat Inspection in 1906 This case explores the power of the press in American democracy by examining the role of muckraking journalism in the Progressive Era. In... View Details
- 5 Sep 2013
- Conference Presentation
The Color of Taste: Selling Food in Clear Packages in the Early-Twentieth-Century United States
By: Ai Hisano
This paper examines the role of color in the marketing and retailing of food products by focusing on the increasingly popular presentation of food in clear packages in the early-twentieth-century United States. In the 1910s, a candy company began using cellophane to... View Details
Hisano, Ai. "The Color of Taste: Selling Food in Clear Packages in the Early-Twentieth-Century United States." Paper presented at the CHORD Conference, Centre for the History of Retailing and Distribution (CHORD), Leeds, UK, September 5, 2013.
- Web
Podcast - Business & Environment
contributes a quarter of the world's greenhouse gas, and 60% comes from manure and methane emissions from animals like cattle. How is the beef industry changing to address this challenge? Could plant-based or clean meat truly change our... View Details
- Web
Food & Agriculture - Business & Environment
climate change is expected to worsen conditions for growing food. [27] Barclays predicts that markets for meat alternatives could be worth $140 billion within 10 years (by 2029). [28] Challenge Agriculture’s contributions to climate... View Details
- 09 Dec 2002
- Research & Ideas
Unilever—A Case Study
1950s, Unilever manufactured convenience foods, such as frozen foods and soup, ice cream, meat products, and tea and other drinks. It manufactured personal care products, including toothpaste, shampoo, hairsprays, and deodorants. The oils... View Details
- 03 Mar 2023
- Research & Ideas
When Showing Know-How Backfires for Women Managers
comparable roles. “One finding in the study is that, when women managers have more women peers in male-dominated parts of the business—in this case, meat or produce—you actually see that it lessens the effect of the task bind. This might... View Details
- 18 Jun 2024
- Research & Ideas
Central Banks Missed Inflation Red Flags. This Pricing Model Could Help.
than some of the real operating cost increases in 2022. The US Department of Agriculture estimated that costs rose 36 percent for crops and meats that year, and Eurostat put the comparable number at 31 percent across the European Union.... View Details
- Web
Curriculum - Business & Environment
the context of a company that provides a vital public service that has important environmental implications. The Role of ESG in Investment Strategy Marketing Aleph Farms: A New Culture of Meat Aleph Farms, an Israeli food-tech start-up,... View Details
- 26 Jun 2017
- Research & Ideas
How Cellophane Changed the Way We Shop for Food
Department, Hagley Museum and Library, Wilmington, Delaware Yet there was a notable exception to the adoption of self-service retailing: the meat department. Even in supermarkets, the meat-buying process remained akin to that of a... View Details
- 06 Sep 2022
- Blog Post
Student Spotlight: Summer Internships in Business & Environment
Foods is a cultivated meat company using synthetic biology to create the next generation of meat alternatives that use cell-based ingredients in combination with plant-based meat, enabling the creation of... View Details
- 17 Jun 2011
- HBS Case
KFC’s Explosive Growth in China
dark meat only, to the disappointment of many an American tourist) was served at a Beijing KFC in 1987, the number of KFCs in China has grown to over 3,000, in 650 cities, with one new restaurant opened a day. "If I could have... View Details
- 16 May 2023
- Blog Post
Celebrating Asian American and Pacific Islander Heritage Month at HBS (part 2)
felt different and out of place. In 2019, I watched The Farewell at a movie theater in Brooklyn. It centers on Billi (played by Awkwafina) who travels back to China with her family to reconnect with her grandma. In one early scene, Billi and her family eat xiang bing,... View Details
- 11 Mar 2001
- Research & Ideas
Merchants to Multinationals: British Trading Companies in the Nineteenth and Twentieth Centuries
a large scale into selling refrigerated meat and dairy food from New Zealand and Australia to Europe. 3 The upshot was the creation of diversified 'investment groups,' or business groups in the terminology preferred here, around the... View Details
Keywords: by Geoffrey Jones
- 30 Jul 2007
- Research & Ideas
Repugnant Markets and How They Get That Way
cockroaches in California, because nobody wants to eat cockroaches. The law of supply and demand takes care of that. But the reason there's a law against eating horse meat in California is because some people would like to eat horse meat,... View Details
Keywords: by Martha Lagace
- 12 Mar 2021
- News
My Favorite Case
behave more peacefully in the barnyard, leading to a higher yield of eggs and meat for the farm. The ability of the case authors to recognize this device as a solution to a production problem was extremely clever, and the statistical... View Details
- 03 Oct 2011
- Research & Ideas
Transforming Manufacturing Waste into Profit
It's been said that "one man's trash is another man's treasure." HBS Assistant Professor Deishin Lee, however, has taken that old adage a step further in her recent working paper Turning Waste into By-Product by showing how it's possible for companies to turn... View Details
- 15 Mar 2017
- Lessons from the Classroom
More Than 900 Examples of How Climate Change Affects Business
This word cloud is composed of blog posts by more than 900 students describing how individual organizations are likely to be affected by climate change. Image by Patrick Clapp Last fall, first-year MBA students at Harvard Business School received a new assignment in... View Details
- 07 Jun 2021
- Book
9 Tips from an Expert Fundraiser: Help Donors 'Invest in Their Passion'
with a donor. Donor attention span, particularly at the beginning of a meeting, can be limited. You need to build interest and get the hook in quickly. When you have their attention and rapport has been established, you can then get into the View Details
Keywords: by Danielle Kost