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Show Results For
- All HBS Web
(124)
- News (36)
- Research (52)
- Multimedia (2)
- Faculty Publications (29)
- 05 Jun 2018
- First Look
New Research and Ideas, June 5, 2018
packaged food companies were suffering declines. The case also discusses trends in the snack food business and invites readers to suggest how the company’s new CEO should build on the foundation that Irene created. Purchase this... View Details
Keywords: Dina Gerdeman
- 21 Jun 2018
- Blog Post
Living in a Dorm at HBS
once and is always there to greet you in the morning/afternoon. The McCulloch dorm is under a pilot this year to develop more of a community feel. We host snack time once every other week and breakfast once on the other week. This has... View Details
- Profile
Paul Feghali
years?” The CEO of the company and his executive team were sitting across from me. I managed to look straight at them and share my honest thoughts What is your favorite childhood memory? My first business venture in 7th grade. I sold View Details
- Web
Careers Blog
entrepreneurship, launching the healthy snack brand 88 Acres with no background in the food industry. She reflects on the challenge of building a new network from scratch and the circuitous path that led her to a purpose-driven career.... View Details
- Profile
Varnika Menghnani
Gappes (A savoury Indian snack) of Chandni Chowk and Momos (dimsums) of Janpath, snacks you could enjoy for less than 50 cents. You could also relish the Dal Makhani (lentils) and Butter Chicken at Lazeez Affaire (a more upscale... View Details
- 18 Aug 2022
- Op-Ed
Your Best Employees Are Burning Out: A Framework for Retaining Talent
on his knees does not deliver the real change employees need. Instead, Schultz should focus on the elements he can bring into the workplace to make it more appealing for workers to come into the office. Those elements could take many forms, like daycare offerings, meal... View Details
Keywords: by Hise Gibson and MaShon Wilson
- 24 Apr 2017
- Op-Ed
Op-Ed: Courage: The Defining Characteristic of Great Leaders
PepsiCo’s strategy “Performance with Purpose,” that focuses on complementing the company’s core soft drink and snack business with healthy foods and beverages. In 2013, PepsiCo was challenged by activist Peltz to split the company, but... View Details
- Web
Gallatin Hall | About
as part of the School’s original master plan, Gallatin Hall was constructed in 1926. For many years the four-story, Georgian Revival-style building also housed a first-floor snack bar and pub, a popular gathering place for generations of... View Details
- 13 Jun 2019
- Blog Post
Expanding My Worldview Through FIELD Global Immersion
and funny material posted on social media, to promote health, beauty, and snack food products. Our job was to develop a new snack food designed for the Korean millennial consumer. The FIELD course began in... View Details
- 14 Jan 2019
- Op-Ed
These 4 CEOs Created a New Standard of Leadership
how food and beverages were impacting consumer health. In early 2007, she launched PepsiCo’s new mission, “Performance with Purpose.” She committed to reduce the sugar and sodium in PepsiCo’s core snacks and sodas, which generated most of... View Details
- 16 Jul 2007
- Research & Ideas
Understanding the ‘Want’ vs. ’Should’ Decision
Like having both an angel and a devil whispering advice in our ears, consumers often wrestle with the "want" versus "should" decision. Yes, I want to purchase that chocolate bar, but I should snack on granola instead.... View Details
- 13 Jul 2020
- Research & Ideas
Merck CEO Ken Frazier Discusses a COVID Cure, Racism, and Why Leaders Need to Walk the Talk
because parents are trapped if their children are at home. And in inner cities, for example, a lot of parents rely on the schools to feed their children: breakfast, lunch, and often snack after school. So we have to find a way to get... View Details
- 16 Apr 2019
- Blog Post
How Being an Introvert Influenced My Business School Experience
for the more socially inclined – dinner with friends, parties, weekend travel trips, group study sessions – there is also a range of introvert-friendly options on campus. Some of my favorites include: De-stress Café: A quiet room with relaxing music complete with... View Details
- 28 Jun 2004
- Research & Ideas
How to Avoid a Price Increase
seems to support this logic. First, consumers themselves report a greater sensitivity (or awareness) of price than of quantity. Second, in tracking the sale of snack foods we found that consumers reacted greatly to periodic changes in... View Details
Keywords: by Manda Salls
- 01 Jan 2005
- News
Joseph J. O'Donnell, MBA 1971
including facilities in more than twenty arenas and stadiums, serving all kinds of snacks and comfort food in the stands and fine cuisine in the luxury boxes. It is also a major player in numerous convention and performing arts centers... View Details
- 01 Aug 1998
- News
High Honors
she increased Nabisco Biscuit's profits by more than 50 percent. Astutely observing the public's growing concern about nutrition and health, she then led the 1992 launch of SnackWell's line of cookies and crackers, which pioneered low-fat View Details
- 10 Feb 2016
Peek Weekend Information Session at Smith
Join Harvard Business School MBA Admissions at 5 PM at the Campus Center (room 103/104) to learn about Peek Weekend. Peek participants spend three days living on the HBS campus, trying out the case method of study, meeting current students and alumni, and getting a... View Details
- Web
Asian-Affinity Business Association | MBA
Mid-Autumn Festival Celebration Lunar New Year Celebration Movie Showings Dim Sum Brunches Thanksgiving Potluck Portrait Project Exam Study Sessions & Snack Breaks Volunteer Outings Inter-MBA and Cross-Harvard Mixers And More! Club Email... View Details
Donald M. Kendall
Kendall secured PepsiCo’s rapid growth through effective management and diversification. During his tenure, PepsiCo’s Frito-Lay became the leader in salted snack foods, and its Pizza Hut, Taco Bell and Kentucky Fried Chicken chains gained... View Details
Keywords: Food & Tobacco
- 23 Oct 2019
- News
Understanding Business Firsthand in South Korea
MBA students interview consumers in Seoul, Korea, to help inform the marketing strategies they developed for Orion Snack International. The project was the culmination of a required first-year course designed to develop students’ global... View Details