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Show Results For
- All HBS Web
(2,915)
- People (5)
- News (639)
- Research (1,607)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,159)
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- 26 Jun 2017
- News
How Cellophane Changed the Way We Shop for Food
- 07 Jul 2016
- News
Rescuing Fresh Food to End Hunger in Australia
Ian Carson (OPM 42, 2012) and his wife, Simone, founded SecondBite, a nonprofit that feeds surplus food from growers and markets to more than a million needy Australians every month. “The role of the View Details
- 09 Jul 2015
- News
Shoppers with reusable bags buy more junk food
- 25 Jan 2015
- News
Harvard researchers dig into Maine’s growing food economy
- 07 Dec 2015
- News
Nurturing a Healthy Food System for Producers and Consumers
Andrew Kendall (MBA 1988) is on a mission to change the way New England eats. As executive director of the Henry P. Kendall Foundation, his family’s philanthropic organization, he is dedicated to creating a “resilient and healthy View Details
- 09 Jun 2020
- News
How Leaders Are Fighting Food Insecurity on Three Continents
In a recent post for HBS Working Knowledge, Howard Stevenson, Sarofim-Rock Professor Emeritus, and Shirley Spence, writer, educator and former partner at Oliver Wyman, detail how organizations led by HBS alumni are responding to the pandemic. Part View Details
Keywords: Agriculture
- 01 Jul 2015
- News
From Waze for crowds to Uber for street food
- 03 Mar 2017
- News
Mayo, wings, butter: 'Fake milk' is the latest food fight
- 23 Sep 2021
- News
How Bubble Is Building a Marketplace Focused on Health Foods
- 14 Jul 2015
- News
Shoppers Buy More Junk Food When They Bring Their Own Bags
- 16 Feb 2015
- News
Yelp suggests its open data project could help end food poisoning
- 01 Mar 2014
- News
The Solution to the Global Food Crisis Just Might Come from Nigeria
call, Masha knew he would be returning home. Ndidi and Mezuo Nwuneli Cofounders, AACE Food Processing & Distribution Ltd. In a country where 90 percent of processed food comes... View Details
- 01 Jun 2015
- News
Case Study: Sneak Peak
to help launch the product once they created a commercially viable recipe. In January 2013, they debuted their chocolate milk shake in the natural grocery channel (including Whole Foods Market and Sprouts Farmers Market). Over the course... View Details
- 06 Jan 2014
- News
Sprouts Sees Healthy Growth Ahead
- 01 Mar 2007
- News
The Plight of the Global Poor
its leavings. Every night on the outskirts of Manila, thousands of people lie down to sleep amid acres of rotting food and industrial detritus in... View Details
- 01 Sep 2020
- News
Good Odds
pounds of food that had been prepared for customers in the catering, hotel, travel, and restaurant industries got stuck in the supply chain when the world seized up. That’s when Philip Behn (MBA 2005), CEO... View Details