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Publications

Publications

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  • All HBS Web  (775)
    • News  (302)
    • Research  (359)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (209)

Show Results For

  • All HBS Web  (775)
    • News  (302)
    • Research  (359)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (209)
← Page 3 of 775 Results →
  • 15 Oct 2015
  • News

Restaurants find empowering workers leads to profits

  • March 2011
  • Article

Restaurant Organizational Forms and Community in the U.S. in 2005

By: Glenn R. Carroll and Magnus Thor Torfason
Recent sociological theory and research highlights food, drink, and restaurants as culturally meaningful and related to social identity. An implication of this view holds that the prevalence of corporate chain restaurants affects the sociological character of... View Details
Keywords: Demographics; Age; Supply Chain Management; Culture; Balance and Stability; Income Characteristics; Research; Civil Society or Community; Identity; Theory; Society; Service Industry; United States
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Carroll, Glenn R., and Magnus Thor Torfason. "Restaurant Organizational Forms and Community in the U.S. in 2005." City & Community 10, no. 1 (March 2011): 1–25.
  • Fast Answer

Challenges and Opportunities in the Restaurant Industry

sectors including restaurants and food retail. Relevant topics covered include: -consumer trends in dining out -restaurant and food service segments including: full service restaurants, quick service restaurants, fast... View Details
  • 29 Jun 2021

From Quick-service Restaurants (QSRs) to HBS

Please join us for a virtual panel discussion highlighting Harvard Business School (HBS) students formerly working in the Quick-service Restaurant (QSR) Industry. Hear what a day in the life of an HBS student is like and how they plan to... View Details
  • 01 Aug 2019
  • News

Why LA restaurants aren't accepting cash payments

  • 05 Oct 2011
  • News

Harvard Study: Yelp Drives Demand for Independent Restaurants

  • 19 Aug 2019
  • News

Why some restaurants in LA are going cash-free

  • 13 Feb 2017
  • News

Paid Search Ads Pay Off for Lesser-Known Restaurants

  • 28 Apr 2015
  • News

Data Science Contest “Keeping it Fresh”: Predict Restaurant Health Scores

  • 02 Aug 2017
  • News

Yelp ratings may be predictor of how restaurants fare after a minimum wage increase

  • 13 Feb 2017
  • Research & Ideas

Paid Search Ads Pay Off for Lesser-Known Restaurants

Michael Luca and Weijia (Daisy) Dai, an assistant professor of economics at Lehigh University, recently studied effectiveness of paid search ads for small businesses by designing a large-scale field experiment that involved nearly 20,000 View Details
Keywords: by Dina Gerdeman; Food & Beverage
  • December 2020
  • Case

Darden Restaurants - The Quest for Growth

By: Michael S. Kaufman
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Kaufman, Michael S. "Darden Restaurants - The Quest for Growth." Harvard Business School Case 321-091, December 2020.
  • February 2005
  • Teaching Note

Valuation Ratios in the Restaurant Industry (TN)

By: Paul M. Healy
Teaching Note to (9-104-066). View Details
Keywords: Food and Beverage Industry
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Healy, Paul M. "Valuation Ratios in the Restaurant Industry (TN)." Harvard Business School Teaching Note 105-056, February 2005.
  • 14 Apr 2017
  • News

Bad Restaurants Are The Biggest Losers When Minimum Wage Rises, Study Finds

  • 27 Oct 2015
  • News

How Yelp plans to clean up one of the restaurant industry’s most dangerous flaws

  • 28 Jun 2017
  • Research & Ideas

Minimum Wage Hikes Drive (Lousy) Restaurants Out of Business

Minimum wage hikes can drive poor-quality restaurants out of business. (Source: AndresCalle) A hike in the minimum wage can push restaurants out of business—but mainly the less desirable establishments... View Details
Keywords: by Dina Gerdeman; Food & Beverage
  • December 2019
  • Supplement

Dreaming of a New York City Restaurant (B)

By: Lena G. Goldberg and Michael S. Kaufman
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Goldberg, Lena G., and Michael S. Kaufman. "Dreaming of a New York City Restaurant (B)." Harvard Business School Supplement 320-059, December 2019.
  • December 2019
  • Case

Dreaming of a New York City Restaurant (A)

By: Lena G. Goldberg and Michael S. Kaufman
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Goldberg, Lena G., and Michael S. Kaufman. "Dreaming of a New York City Restaurant (A)." Harvard Business School Case 320-058, December 2019.
  • October 2000 (Revised October 2000)
  • Case

Off-Balance Sheet Leases in the Restaurant Industry

By: Amy P. Hutton, Paul M. Healy and Jacob Cohen
Amid mounting concern by credit agencies about off-balance sheet liabilities, an analyst for one of the leading credit-rating agencies has been asked to make a presentation about off-balance sheet liabilities, the strategic analysis behind leasing versus purchasing... View Details
Keywords: Fair Value Accounting; Property; Leasing; Financial Statements; Capital Structure; Credit; Financial Services Industry
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Hutton, Amy P., Paul M. Healy, and Jacob Cohen. "Off-Balance Sheet Leases in the Restaurant Industry." Harvard Business School Case 101-033, October 2000. (Revised October 2000.)
  • 18 Nov 2014
  • News

Open restaurant kitchens can improve meal quality

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