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Show Results For
- All HBS Web
(408)
- News (90)
- Research (233)
- Events (1)
- Multimedia (1)
- Faculty Publications (151)
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- 01 Jun 2025
- News
Origin Story: Mary Chen (MBA 2026)
emigrated from China during the Cultural Revolution and started a restaurant business. Moving across the globe or the country for new opportunities wasn’t a big deal for them, so I never look at anything in the past and see it as the... View Details
- 01 Jun 2020
- News
Check In
Okay, come October I’m dying for a getaway. What does my experience look like? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 01 Jun 2011
- News
The Best-Laid Plans
morning known as “Super Saturday,” 63 student teams present these and other ideas in the Aldrich classrooms where other people’s ventures are the usual topic of discussion. Judges — a mix of angel investors, VCs, serial entrepreneurs, and View Details
- 01 Apr 1999
- News
Q & A: Confronting New Technologies: When Doing Right Is Wrong
discs) Restaurants (grocer's takeout) Steel production (minimills) Telephone-long distance (Internet telephony) Are some industries more vulnerable to this threat than others? There are some industries, or... View Details
- 01 Aug 2002
- News
HBS Business Plan Contest Keeps Entrepreneurial Spirit Alive
along with classmate Lucas Klein and Jason Green, a 2002 graduate of Penn's Wharton School of Business. The runner-up in the social enterprise track was The Unison Project, a group designed to mobilize the talents of artists and music View Details
- 06 Dec 2021
- News
Tipping Point
invest in the women who make the industry run. Each brightly colored bag of Kahawa 1893 features a prominent QR code that allows purchasers to give to the women behind the beans. “People have been very receptive to the idea,” says... View Details
- 01 Sep 2018
- News
New Ways to Stay Connected
For more information on any of the programs featured here, please contact us at alumni@hbs.edu. Alumni Dinner Series John Power (MBA 1974) and Todd Doersch (MBA 1983) hosted second-year MBA students at Remington’s restaurant in Chicago in... View Details
- 01 Sep 2020
- News
Road Work
restaurants in the Los Angeles area. But after 25 years, the business went bust, and she relocated the family to her native Mexico when the Salas brothers were 12 years old. It’s a fitting origin story for Camino Financial, an online... View Details
- 14 Nov 2019
- News
Keeping Red Lobster Fresh
building on a sound foundation. But even when you do those things, the truth is, most of the people driving by your restaurant still don't know you've done those things because they're focused on other things, your View Details
- 01 Mar 2005
- News
Answering the Call
they “enjoyed eating in exotic surroundings but were deeply mistrustful of exotic foods.” He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional... View Details
- 01 Jun 2020
- News
How Sports Should Use Its Timeout
industries to truly be off-the-grid in some ways: Not digital-first, not adhering to regular market forces—because it's sports. It's live. And I think now the silver lining for this industry is that... View Details
- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- 01 Dec 2002
- News
HBSAAA Conference Addresses Pathways to Power
conferences, held in a different U.S. city each year, have provided access to an impressive roster of corporate executives and public-sector officials, often drawn from the host city's leading industries and institutions. Observed HBSAAA... View Details
- 01 Jun 2020
- News
Prognosis
existed in the past. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Above: Chris Kempczinski is one of the alumni working to modernize McDonald’s. Nick Karavites owns 24 McDonald’s restaurants in the Chicago area and the surrounding suburbs, and when he visits them, he always keeps his eye out for a... View Details
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
verge of extraordinary economic growth. And with GDP growth, people will start to travel. Except back then, there was no market segmentation, whatever-- when you talk about traveling to China, everybody had the same itinerary, the same sort of View Details
- 01 Apr 2002
- News
Back in Business
Zero. "We helped with matters related to reopening, such as tracking down pro bono legal assistance on critical insurance and real-estate issues," she says. "We also brought in top experts from the restaurant View Details
- 01 Jun 2020
- News
Post-Office
call with his team. “I think the decision drove a tremendous amount of confidence,” he says. He saw many of his peers in the tech industry scrambling; Stack Overflow, in contrast, was inherently prepared for the transition. Lumry Family... View Details
- 01 Jun 2020
- News
Keeping the Beat
fan to be comfortable with consuming musical experiences in a virtual format.” —Kiran Gandhi (MBA 2015) Dan Morrell: Artist and activist Madame Gandhi got her big break in the music industry when she was invited to join the group MIA on... View Details
- 01 Jun 2020
- News
Inside Out
this way, in terms of years, it becomes obvious and intuitive that our indoor environment would have a disproportionate impact on our health. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care,... View Details