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Publications

Publications

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  • All HBS Web  (119)
    • News  (56)
    • Research  (54)
    • Multimedia  (2)
  • Faculty Publications  (22)

Show Results For

  • All HBS Web  (119)
    • News  (56)
    • Research  (54)
    • Multimedia  (2)
  • Faculty Publications  (22)
← Page 3 of 119 Results →
  • 2022
  • Book

Empires of Ideas: Creating the Modern University from Germany to America to China

By: William C. Kirby
The modern university was born in Germany. In the twentieth century, the United States leapfrogged Germany to become the global leader in higher education. Will China challenge its position in the twenty-first?
Today American institutions dominate nearly every... View Details
Keywords: University; Higher Education; History; United States; Germany; China
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Kirby, William C. Empires of Ideas: Creating the Modern University from Germany to America to China. Cambridge, MA: Belknap Press of Harvard University Press, 2022.
  • 17 Aug 2020
  • Research & Ideas

What the Stockdale Paradox Tells Us About Crisis Leadership

be.” — Admiral James Stockdale. In August, while most developed nations’ rates of COVID-19 infections are falling, the rate in the United States continues to rise. States that had reopened or begun to, such as California and Texas, have... View Details
Keywords: by Boris Groysberg and Robin Abrahams
  • 26 Jun 2020
  • Research & Ideas

Why Japanese Businesses Are So Good at Surviving Crises

exposure to radiation was unlikely. Truck drivers were refusing to deliver supplies to the city. Niinami intuitively understood that reopening a convenience store there would bring back a sense of normalcy and create hope for the city’s... View Details
Keywords: by Dina Gerdeman
  • 16 Jul 2020
  • Research & Ideas

Restaurant Revolution: How the Industry Is Fighting to Stay Alive

and 8 million employees out of work—three times the job losses seen by any other industry. While some restaurants began reopening in May and June, most featured only takeout, delivery, or outdoor dining options due to local restrictions.... View Details
Keywords: by Michael S. Kaufman, Lena G. Goldberg, and Jill Avery; Food & Beverage
  • 14 Sep 2020
  • Research & Ideas

You're Right! You Are Working Longer and Attending More Meetings

now. While some people find working from home energizing, many employees probably won’t be able to be as effective as they would be under normal conditions. Sadun, who spent the spring advising the Italian government about how to reopen... View Details
Keywords: by Danielle Kost
  • 16 Jun 2021
  • HBS Case

Cruising in Crisis: How Carnival Is Riding Out the COVID-19 Storm

industries, including bars and restaurants, retailers, and hotels, forcing many to close their doors for good. But while many service-oriented companies were permitted to gradually reopen with precautions in place, the cruise industry had... View Details
Keywords: by Michael Blanding; Travel
  • Web

Esteves Hall | About

Esteves Hall The renovation of Esteves Hall was made possible by the support of André Santos Esteves, cofounder and CEO of Brazil-based BTG Pactual, and his wife, Lilian. Esteves Hall, reopened in April 2015, is an executive education... View Details
  • Web

Alumnae Circles - Alumni

current year closed on September 30, 2024 and will reopen for the 2026 cycle in Late Summer/Early Fall 2025. To ensure receipt of Circles communications, alumnae living in a Circles region are strongly encouraged to: Update their Alumni... View Details
  • Web

Faculty & Researchers - Managing the Future of Work

Saouma, and Nathan Seegert. Determinants of Small Business Reopening Decisions After COVID Restrictions Were Lifted (pdf) , Harvard Business School Working Paper Series, 2020. With Dylan Balla-Elliott, Zoë B. Cullen, Edward L. Glaeser,... View Details
  • 13 Jul 2020
  • Research & Ideas

Merck CEO Ken Frazier Discusses a COVID Cure, Racism, and Why Leaders Need to Walk the Talk

we through our behaviors, it's the best way in which to protect ourselves and others right now. Frazier: That's absolutely the case. Neeley: This is also a global pandemic, the scale and the scope of what's happening is mind blowing to me. And this needs a global... View Details
Keywords: by Staff; Pharmaceutical
  • 04 Jan 2022
  • What Do You Think?

Firing McDonald’s Easterbrook: What Could the Board Have Done Differently?

example, did the board act appropriately in firing Easterbrook without cause in the first place? As a board member, would you support a decision to reopen the case to seek termination with cause? If so, how much would you seek to recoup?... View Details
Keywords: by James Heskett
  • 06 Mar 2006
  • Research & Ideas

Four Strategies for Making Concessions

conditions. He might say, "We can provide additional support but only if you agree to purchase some of the following additional services," or, "This is literally the best we can do on price right now. But if you can adjust some of your demands, we might... View Details
Keywords: by Deepak Malhotra
  • 06 Oct 2020
  • Sharpening Your Skills

18 Tips Managers Can Use to Lead Through COVID's Rising Waters

increasingly apparent across professions worldwide, for all kinds of working women as the coronavirus continues to wreak havoc in the United States and around the world. Leadership should consider childcare infrastructure at each educational and other organizations... View Details
Keywords: by Sean Silverthorne
  • 14 Apr 2022
  • Op-Ed

Let’s Move Forward from COVID—Without Forgetting What We’ve Learned

The pandemic is winding down, and the world is moving toward an endemic approach. In the world's COVID-19 epicenter, New York City, businesses, restaurants, and Broadway have reopened now that 4 million New Yorkers have been vaccinated.... View Details
Keywords: by Hise O. Gibson and MaShon Wilson
  • 03 Dec 2020
  • Research & Ideas

Cut Payroll Costs with Transparency, Fairness, and Compassion

reopen or what our ability to rehire will be at that time. We chose a course of action where we could be upfront and transparent with impacted employees, offer severance, and open the door for employees to seek other immediate work.” Like... View Details
Keywords: by Boris Groysberg and Sarah Abbott
  • 05 Nov 2021
  • Op-Ed

Is the Business World Finally Ready for the Wisdom of Shibusawa?

Eiichi Shibusawa continues to gain influence in Japan—even though he died almost a century ago. Japan’s government announced earlier this year that the 19th century business leader would be the face on 10,000 yen ($90) bank notes—the highest value denomination in... View Details
Keywords: by Geoffrey Jones and Rei Morimoto; Financial Services; Retail
  • 14 Jul 2020
  • Research & Ideas

Restarting Under Uncertainty: Managerial Experiences from Around the World

As economies reopen after forced shutdowns caused by COVID-19, managers around the world are faced with a dual challenge: keep the workforce safe while preserving business viability in an evolving and volatile market. How should... View Details
Keywords: by Raffaella Sadun, Andrea Bertoni, Alexia Delfino, Giovanni Fassio, and Mariapaola Testa
  • 01 Dec 2004
  • News

Baker Library Gets New Executive Director

Mary Lee Kennedy, the new executive director of Baker Library, can hardly wait for the renovated and expanded facility to reopen next summer. “It is going to be a hub of campus intellectual activity,” says Kennedy, whose appointment was... View Details
Keywords: Colleges, Universities, and Professional Schools; Educational Services
  • Portrait Project

Austin Dirks

silence— "We have an issue." I refused to break eye contact as the inquisitive stare came my way from the physician. "We have to reopen the chest." I'll never forget this moment and the thoughts that transcend as I... View Details
  • 15 Dec 2020
  • Research & Ideas

The Unspoken Messages of COVID-19 Restrictions

fact, Harvard University research suggests that reopening restaurants last spring, shortly after the pandemic’s first wave, may have led some people to assume that eating out was safe—despite the now-documented links between indoor dining... View Details
Keywords: by Danielle Kost; Food & Beverage
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