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- News (258)
- Research (1,025)
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- Multimedia (2)
- Faculty Publications (686)
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- 20 Jan 2023
- News
Free Spirits
year to the second. The segment now has a dedicated trade association and big expectations to meet: Global Market Insights predicts the sector will reach $30 billion by 2025. Mariah Wood (left) and Vanessa Royle (Courtesy Tilden... View Details
- 15 Dec 2023
- News
Exploring Business Opportunities in Africa; Alumni Grapple with Plastic Waste Problem
secret,” she says. “I’ve spent the last 15 years in Africa really trying to not only unlock the agricultural and food potential on the continent, but also to enable our enterprises to scale.” Sahel Consulting provides strategy consulting... View Details
Keywords: Margie Kelley
- 01 Mar 2024
- News
Alumni and Faculty Books and Podcasts
actionable strategies, this guide is tailor-made for the ambitious young professional who is eager not just to navigate but to conquer today’s workplace. Guide to Foods of México: Discover the Delights of Mexican View Details
- 01 Jun 2023
- News
Cultivating Prosperity in Afghanistan
(both MBA 2015) heard from Keith Alaniz, a fellow officer stationed in Afghanistan, about a farmer there who was concerned about having too few markets for the saffron he was growing. The trio, inspired by the man’s determination to... View Details
Keywords: Jennifer Gillespie
- 01 Sep 2023
- News
Global Outposts Expand HBS’s Intellectual Footprint
for faculty members or help them pursue a particular avenue of inquiry across regions. More recently, the responsibilities of HBS global outposts have expanded to include helping to facilitate student immersions in a variety of markets... View Details
Keywords: Jennifer Gillespie
- 12 Mar 2021
- News
My Favorite Case
get intimidated, which served me well throughout my career in Fortune 500 companies, startups, and now as an entrepreneur. That case was the fork in the road of my career, and I have been in marketing ever since. It gave me confidence to... View Details
- 12 Feb 2021
- News
How Dunkin’ Donuts Took Over the World
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Courtesy Bob Rosenberg Courtesy Bob Rosenberg Dan Morrell: In 1963, Bob Rosenberg’s (MBA 1963) father asked him to become CEO of Universal Food Systems—which included a... View Details
- 01 Jun 2022
- News
The Exchange: Same Great Price, Now with Fewer Chips
while, everyone else in the ground-coffee market had done something similar, and it’s been going on ever since. You tend to see this happen at times of increasing costs of raw materials, wages, and energy prices—anything that puts... View Details
- 25 Feb 2020
- News
Task Force
second round of funding, with the goal of expanding into the Mexican market before moving on to Brazil, Colombia, Peru, Argentina, and Chile. In its first year, through word of mouth alone, users completed 170,000 tasks—work that in some... View Details
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
a low-carbon economy, and this new global economy requires innovative and high-growth companies. For context, there is a $22T market opportunity solely within the three investment sectors—renewable energy, sustainable cities, and View Details
- 01 Dec 2022
- News
Full Court Press
Dakar, Senegal, and Giza, Egypt, and observing the impact inside and outside the stadiums. “Just this season, we have engaged more than a hundred local vendors, entrepreneurs, and freelancers,” covering everything from uniform production to View Details
Keywords: Dan Morrell
- 18 Jan 2018
- News
The Lessons of All-Day Breakfast
had not voted on marketing this nationally, but we had to order equipment. So we were kind of getting ahead of ourselves. But I think as this demonstrated to us, we actually had the ability to take on a bit more risk in order to be fast.... View Details
- 29 Aug 2023
- News
Helping Consumers Decarbonize their Purchases
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Hi, this is Dan Morrell, host of Skydeck. In this episode, we’re going to be highlighting an episode of another HBS podcast: Climate Rising, which focuses on what businesses are doing, can do, and should do... View Details
- 01 Aug 1998
- News
High Honors
to marketing director at General Mills from 1977 to 1986, when Philip Morris scooped her up for its General Foods division (which later merged with Kraft Foods). There she served in View Details
- 01 Apr 1997
- News
The Businesslike Gourmet: Karen Page on America's Foodservice Industry
Karen Page (MBA '89) is a consultant to Fortune 500 food companies in marketing strategy, culinary trends, and new product development. With her husband, Andrew Dornenburg, a professional chef, she has... View Details
- 01 Mar 2018
- News
Every Trick in the Book
with plans for at least three more in 2018. (The company also expanded its commitment to a physical retail presence with the purchase of Whole Foods Market in 2017.) For 20 years, physical bookstores have... View Details
Keywords: April White
- 06 Jul 2015
- News
Lights! Camera... Market!
support and market their film,” says Simon, senior director of marketing at Hain Celestial, a leading natural and organic food company based in New York and maker of Terra... View Details
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
its ingredients, on classic cooking methods, and on its niche in the prepared food business. "No one in America has the time to cook at home right now; that's a big factor in our favor," he states. To take advantage of the View Details
Keywords: Deborah Blagg
- 01 Oct 2002
- News
What's Cookin'
chocolate-chip cookies. Fox, who owns Community Bakery in Little Rock, Arkansas, says he never imagined he'd one day make his living absorbed in the business of food and its many challenges, including long hours, the unending demand for... View Details
Keywords: Hanna, Julia
- 04 Sep 2019
- News
Action Plan: A New ’Cue
opinion of what barbecue is and how it should be made.” How would he please people across the barbecue spectrum? Corsello’s solution was bold. He and his partner Jeff Mauro, of Food Network fame, would serve “creative barbecue.” The... View Details
Keywords: April White